A mash-up of classic pasta with carbonara with store-bought pierogies makes for a fast dinner that will impress even the toughest critics in your house. Recipe courtesy of chef Dale Talde for Mrs. T's Pierogies.
Turn your favorite bagel sandwich topped with smoked salmon and cream cheese into a simple meal that's perfect at brunch or dinnertime. Use store-bought pierogies to make it even easier. Recipe courtesy of chef Dale Talde for Mrs. T's Pierogies.
You can now make your own pierogies! With Bisquick and a few other ingredients, these pierogies will be done in no time. Serve them with some applesauce or sour cream as a snack or a side dish.
Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
A homemade pierogi recipe that Chef Michael Symon serves at his restaurants and during game day parties for a fun twist on traditional cheese and potato pierogies. Click here to see Michael Symon's Game Day Game Plan.
Pittsburgh-based Braddock’s American Brasserie is known for creating dishes that incorporate ingredients and flavors from the city’s many nationalities and cultures. The restaurant pays homage to both Polish and American culinary traditions with The Pittsburgher. Instead of a typical meat patty, a short rib pierogi forms the base for the Pittsburgher, which is then adorned with caramelized onions and Cheddar cheese.
See all burger recipes.