How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Lauren Farkas
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TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try
These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer. -
What To Keep In Mind When Substituting Dried Chickpeas For Canned
Chickpeas and garbanzo beans can be used interchangeably. But when it comes to dried and canned there's a significant difference. Here's what to be aware of. -
It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup. -
Upgrade Your Savory Bowl Of Oats With A Dash Of Your Favorite Hot Sauce
Oats are a perfectly neutral flavor base that you can zest up with hot sauce and other seasonings to make it the ultimate savory and spicy meal. -
Yes, You Can Use A Walmart Gift Card To Shop At Sam's Club
Walmart has great deals, but you can stretch your dollar even further at Sam's Club. Luckily for Walmart gift card holders, Sam's Club accepts these cards too. -
Is It A Good Idea To Use Your Air Fryer To Ripen Bananas?
If you ever need an overripe banana in a pinch, you can turn to some heat-based methods, like popping it into a microwave, oven, or even an air fryer. -
Are Onions Considered Vegetables Or Herbs?
An onion's powerful flavoring properties and fragrant smell, can make it a bit tricky to determine whether they classify as herbs or vegetables. -
What Makes Tuscan Bread Stand Out From All The Rest?
Tuscan bread is a type of ancient bread from Italy that has several unique characteristics, making it an ideal choice to pair with specific dishes. -
Tart Apples Are Your Ticket To Decadent Dessert Fries
Apple fries are a delicious way to eat the ubiquitous orchard fruit, but for the dessert dish to truly sing, you'll want to use the tartest apples. -
Is Pasta A Food That's Easily Composted?
Composting is an easy thing to do and it can really help out the environment. But can your week-old pasta be composted? Let's find out. -
Here's How To Slow-Cook Jackfruit As A Tasty Meat Alternative
Cooking jackfruit in a slow-cooker can yield a delicious alternative to meat, providing an uncannily similar texture and similar flavors, if seasoned correctly. -
Does Chick-Fil-A Use Peanut Oil For Frying?
With the ever-growing rates of allergies in the U.S., consumers may be concerned whether or not Chick-fil-A uses peanut oil to fry its food. -
A Splash Of Corn Milk Is The Unexpected Addition Your Coffee Needs
There are many different creamers to choose from to add to a morning cup of joe. But corn milk might be the addition to your coffee you didn't know you needed. -
Actually, There's A Science Behind Your Wine Bottle's Color
Why are some wine bottles different colors than others? Well, there's big reasons why your wine bottles are the colors they are. Here's why. -
What's The Best Method For Toasting Walnuts?
Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish. -
The Key For Preventing Soggy Bread Bowls? Get Them Nice And Toasty
Toasting your bread bowl in an oven or toaster oven is an easy preventative measure that will save your meal from becoming a soggy mishmash of soup and bread. -
The Reason McDonald's Probably Won't Mix Drinks For You
A former McDonald's corporate chef weighs in on why you can no longer easily mix beverages at the fast food chain, a loved tradition for many customers. -
The Crucial Seasoning Tip You Need To Know For Perfect Zucchini Noodles
The beloved zucchini noodle is a tasty low-carb alternative to traditional pasta. But if you aren't careful, your zoodles can get soggy. Here's how to avoid it. -
Is There Really A Difference Between Generic And Brand Name Peanut Butter?
When considering your peanut butter options at the supermarket, you may have wondered whether the generic and brand name are the same. Here's what to know. -
Canola Vs Olive Oil: Which Makes The Better Brownie?
When it comes to brownies, there are seemingly endless modifications and ingredient options. Find out if canola oil or olive oil is best for your recipe. -
Are Gushers Actually Vegan?
The ingredients listed on a pack of Gushers would suggest that it's a safe snack for vegans. But on closer inspection, can they be eaten guilt-free? -
When It Comes To Gourmet Groceries, Don't Sleep On Marshalls
Marshalls, the fashion haven, surprises with gourmet groceries. Find your way to the culinary aisle to catch unique finds at unbeatable prices. -
Is Olive Garden's Never-Ending Pasta Pass Valid For Gluten-Free Options?
Gluten-free diners who carry a coveted Never-Ending Pasta Pass probably want to know if this offer covers the chain's gluten-free offerings. Let's find out. -
Are Black Death Sweets Really The World's Most Sour Candy?
You may enjoy sour candy, but do you have what it takes to survive the Black Death? Find out more about this mega sour candy and decide for yourself. -
The Reason You Won't Find A Single Dunkin' In Iceland
If you're a Dunkin' fan and ever find yourself in Iceland, you'll be sad to hear that the brand pulled all its locations from the region. Here's why. -
Larger Salt Flakes Don't Always Mean A Bolder Taste
We're often told that large flake salts, like rock salt and sea salt, provide the best flavor. But the science suggests that bigger isn't always better.
