Faefyx Collington
School
Bangor University, UK, University At Albany, SUNY
Expertise
Weekday Meal Prep, Cooking On A Budget, Balancing Good Food Vs. Efficient Food
- Through years of roast dinners, Faefyx has perfected family recipes for Yorkshire puddings and crispy roast potatoes.
- Faefyx travels internationally and makes it a point to understand the importance of local food (and why it's better there than anywhere else).
- An article they wrote was once featured on the YouTube channel "How To Drink."
Experience
Faefyx has written and edited hundreds of articles across the internet and has a breadth of expertise. An avid cook since an early age, they live by the idea that food allergies and eating preferences should never leave someone feeling left out. When a friend comes to town, they have food recommendations ready for every type of food, price, dietary restriction, and general vibe.
Education
Faefyx holds degrees from both sides of the Atlantic: a B.A. in English literature with creative writing from Bangor University in the UK, and an M.A. in liberal studies from the University at Albany, SUNY in the USA.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Faefyx Collington
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In 2006, Subway opened several kosher l locations to appeal to Jewish communities. Despite fanfare at the time, there's a reason those sites longer exist.
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We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?
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Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home.
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Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.
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Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.
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Who ever said that meatballs need to be made out of meat? Eggplant is robust enough that it can easily serve as the base for vegetarian meatballs.
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Chicken breasts can sometimes leave a bit to be desired in the flavor department. You can solve this problem by using high-fat chicken thighs instead.
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There is no need to discard those spent condiment jars. Have you ever thought of using that last little bit in the jar to make a delicious dressing instead?