Storing Hot Sauce In The Fridge Isn't Always Necessary
Certain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat.
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Stories By Branden C. Potter
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The Mess-Free Trick For Easily Transporting Cookies
You might dread having to take cookies with you on a long drive, but there's a way to keep them intact throughout the journey with no breaking or smushing. -
Not Sure How To Season Your Fish? Whole Foods Will Do It For You
Whole Foods is known for many things, but one of its secrets is that its fishmongers will gladly help you pick out, season, and even cook your seafood for you. -
How Does Olive Garden Season Its Fan-Favorite Broccoli?
Olive Garden menus constantly evolve, but there's one item that's always available to order: seasoned broccoli. So what's the secret to this fan-favorite dish? -
Leftovers Are A Blessing When It Comes To Making Cheesy Chili Burritos
If you've got leftover chili on your stovetop, put it in the fridge and leave it for a day. It will make your burritos an even bigger flavor sensation. -
Pop Your Pickles In The Air Fryer For A Ridiculously Delicious Crunch
Fried pickles, or frickles, are a deliciously crunchy treat and it's super easy to make them in your air fryer at home. Here's why you should try it. -
Cajun Butter Takes Your Steaks To New Heights Of Flavor
Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish. -
There's No Better Way To Eat Soup Than Out Of An Onion Bowl
You've probably eaten soup out of bread bowls and pumpkin bowls. For an unexpected twist, consider roasting and coring an onion to use as your next savory bowl. -
Don't Throw Out Those Potato Skins, Make Some Tacos Instead
Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier. -
How To Quickly Reheat Tamales When You're Pressed For Time
The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use. -
The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste. -
How To Cook Soft, Creamy Sweet Potatoes In The Microwave
You can save yourself heaps of time by cooking sweet potatoes in the microwave. And the best part is they taste every bit as good as if they were baked. -
Double Your Apple Pie Filling And Freeze It To Save Time On Holiday Desserts
Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts. -
A Drizzle Of Olive Oil Is The Secret To Gourmet-Level Scrambled Eggs
A drizzle of high-quality extra virgin olive oil can be all you need to turn everyday scrambled eggs in a rich, deeply flavored breakfast delight. -
What Sauce Comes With Taco Bell's Fan-Favorite Quesadillas?
Taco Bell's mild, hot, fire, and diablo sauces are great, but nothing quite compares to the pairing of its quesadillas with its creamy jalapeño sauce. -
Here's The Best Way To Thoroughly Clean Chitterlings
Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy. -
Upgrade Your Classic Enchilada Sauce With A Little Chocolate
Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots. -
Add Some Taco Seasoning To Your Burgers For Easy Tex-Mex Flair
Burgers are an American classic but they can get mundane. One way to keep your burger servings spicy is by adding some reliable taco seasonings. -
Garlic Bread Grilled Cheese Is The Epitome Of Comfort Food
Combining two beloved classics — a handheld entree and delicious side — creates the epitome of comfort food. Let's talk about a garlic bread grilled cheese. -
Bring On The Happy Tears: Kroger Just Dropped Its 2023 Holiday Commercial
Kroger, the grocery chain that also dabbles in animation, just released its 2023 holiday commercial and there are tears being shed all over the internet. -
Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam
If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam. -
Want Evenly Cooked Wings For Your Roast Chicken? Make Sure To Tuck Them
While breasts and thighs stand a better chance of being cooked evenly, it's tough to do the same with the wings of the chicken. Here's how to get them right. -
Reach For A Ramen Seasoning Packet To Punch Up Those Bland Veggies
Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen. -
Upgrade Tuna Salad With Sun-Dried Tomatoes For An Italian Flair
Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here's how to do it. -
Why Costco's Self-Checkout System Leaves A Lot To Be Desired
Retail giant Costco is convenient for buying in bulk. Lately, that seems to be where the convenience stops. Its self-checkout system leaves a lot to be desired. -
Easily Crack Eggs By Just Dropping Them Right In The Pan
Use a trick from TikTok to easily crack your eggs with no shells in the pan: Hold the egg 2 feet above the pan and let go so it drops directly into the pan. -
The Mistake To Avoid When Slow-Cooking Saucy Game Day Wings
When it's game day, you should really slow-cook your wings in a slow cooker. But if you're doing that, here's a major mistake to avoid so they don't fall apart.
