How To Make Perfect Cupcakes Every Time
From oven temperature and frosting to the best tools to use, she gave us all the inside know-how needed to produce professional-looking and -tasting cupcakes every time
Read MoreFrom oven temperature and frosting to the best tools to use, she gave us all the inside know-how needed to produce professional-looking and -tasting cupcakes every time
Read MoreThe Daily Meal interviewed Chef Casey Shideler of Taylor's Kitchen in Sacramento, California and learned all about what keeps her cooking.
Read MoreKnowing how to save money at Disney World is more than just budgeting for a vacation. It’s all about little tips, tricks and hacks that can make a big difference for your wallet.
Read MoreAnthony Bourdain died in June 2018, but his effect on the food world still reverberates. Now the late chef and television host will be honored with a memorial book, “Anthony Bourdain Remembered."
Read MoreVegetarians have a new sandwich option, and it comes with a musical pedigree. Questlove, the outspoken frontman of The Roots, has introduced a vegetarian version of the cheesesteak.
Read MoreThe Daily Meal interviewed Chef Tokiko “Toki” Sawada of Sacramento's Binchoyaki Izakaya Dining, which specializes in izakaya-style cuisine
Read MoreDora Marzovilla emigrated from Italy to New York City when she was just 34. Nearly half a century later, the 83-year-old is making fresh pasta for her son at his restaurant in Manhattan.
Read MoreThe Daily Meal interviewed Patrick and Bobbin Mulvaney, who co-own and operate Mulvaney's B & L in Sacramento, California.
Read MoreCookbook author and model Chrissy Teigen sparked a debate on social media after tweeting that she thinks chicken breast is the worst part of a chicken.
Read More“Top Chef” Season 16 aired its finale Thursday night, and (spoiler alert!) chef Kelsey Barnard Clark took home the crown, besting fellow finalists Sara Bradley and Eric Adjepong in Macau.
Read MoreThe 16th season of Bravo’s “Top Chef” will be wrapping up Thursday night, and at this point in the game, with just three contestants remaining, there’s still no odds-on favorite. We spoke with the three finalists.
Read MoreJapan’s Kane Tanaka, 116, was just named the oldest person in the world by the Guinness Book of World Records. And apparently she’s not too old for strawberries and chocolates.
Read MoreDiscover the history, beauty and culture of the Emerald Isle at these amazing places in Ireland and Northern Ireland.
Read MoreCarnival Cruise Line has announced that when its latest ship launches in summer 2020, it’ll be home to Emeril Lagasse's first-ever restaurant at sea, called Emeril’s Bistro 1396. The ship, appropriately enough, will be named Mardi Gras.
Read MoreCelebrity chef Mario Batali cut ties with all his restaurants Wednesday following sexual assault allegations that came to a boiling point last year.
Read MoreThe Cosmopolitan of Las Vegas’ newest addition to their world renowned property is a charmingly rustic barbershop, The Barbershop Cuts and Cocktails.
Read MoreAldi is selling pre-bottled mimosas just in time for Easter, and the newest offering is made with real pineapple juice.
Read MoreThe following is an all-time list of the most popular bars in the U.S. according to Yelp. In deciding which spots were worthy, the review site identified businesses in the “bars” category, and then ranked them using a number of factors.
Read MorePabst Blue Ribbon, best known for beer, is coming out with a whiskey in collaboration with New Holland Artisan Spirits. The new spirit will debut this summer.
Read MoreDoughnut and coffee chain Dunkin’ is offering a special Marshmallow Peeps doughnut. And that’s not all: The chain also will pour you a Peeps-flavored coffee or espresso drink.
Read MoreEaster jellybeans get a makeover this holiday season. Starburst Jellybeans Duos mix two flavors in each bean, so if your local Easter bunny just can’t decide – no problem.
Read MoreTim Hortons is springing into Easter with a new doughnut topped with one of the holiday’s most iconic candies: Cadbury Mini Eggs.
Read MoreWhen is Easter 2019? This Christian holiday’s date changes every year and follows the Jewish holiday, Passover.
Read MoreSt. Louis native Alek Krautmann is probably a pretty nice guy, but he definitely ruffled a few feathers on the internet by tweeting a photo of Panera Bread bagels "bread sliced" and blamed his hometown.
Read MoreYou might think that "triple washed" lettuce from a bag is perfectly clean, but it most likely isn't.
Read MoreAn avocado producer in Southern California has issued a voluntary recall after samples from its facilities tested positive for the toxic bacteria Listeria monocytogenes.
Read MoreIf you're a habitual nail biter, you should probably cut it out. Not only is it gross, it's also endangering your health.
Read MoreNo food is more closely associated with Ireland than potatoes — but the Emerald Isle’s patron saint missed out on spud-based dishes like colcannon, boxty and even Irish stew.
Read MoreA survey from YouGov has found the most popular national cuisine in the world is Italian. Chinese cuisine ranked second and Japanese third.
Read MoreAtlanta mom Elise Roth Tedeschi is a 6-year survivor of stage 4 pancreatic cancer, the deadly cancer with which Jeopardy! host Alex Trebek was recently diagnosed.
Read MoreStranded passengers on an Air Canada Toronto-to-Halifax-bound flight were treated to pizza after their pilot ordered 23 pepperoni pies while they waited on the snowy tarmac.
Read MoreThe start of spring means a few things. You’ll be spending more time outside, munching on fresh spring salads, and doing some spring cleaning
Read MorePuerto Rico's economy is largely supported by tourism, so what better way to support their "New Beginnings" than to visit this beautiful island and to sample their diverse culinary and cultural offerings.
Read MoreThe Daily Meal contacted over 20 different medical professionals to find out which foods they won’t eat and why.
Read MoreA good steak is wonderful thing. From choosing the right pan and correct cut to seasoning, cooking temperatures and slicing, every step is important
Read MoreSpaghetti isn’t hard to cook, but still people seem to get it wrong. These simple tips will ensure your spaghetti is perfectly cooked every time.
Read MoreTaco Bell will begin testing a new Churro Donut in select restaurants around Kansas City, Missouri, from April 4 through early May. It’s priced at $1 and is served a la carte during breakfast hours only (6 to 11 a.m.).
Read MoreOlive Garden is launching new limited-time-only selection of “Giant Italian Classics” involving larger-than-life twists on chicken Parmesan, stuffed shells and spaghetti on Monday, April 1.
Read MoreIf you find unicorns as magical as a rainbow, cook up a bowl of new Kraft unicorn-shaped macaroni and cheese. The shapes are rainbows, stars and yes, unicorn heads.
Read MoreFor a limited time only starting April 1, Dairy Queen will serve a basket-sized portion featuring all-white-meat chicken strips, authentic Belgian waffles, syrup and fries at all locations nationwide.
Read MoreReese’s Lovers Cups will come in regular and king-size starting mid-April 2019, but thanks to our friends at the brand, our team was able to try them before their official release.
Read MoreDunkin' (formerly Dunkin' Donuts) has launched its second-generation sneaker in partnership with Boston-based brand Saucony.
Read MoreThe Necco Company shut its factory doors permanently about a year ago, but other companies acquired its many brands. CandyStore.com set out to find out if and when those candies will return to stores.
Read MoreKentucky Fried Chicken and Waffles are coming back to KFC from March 23 through April 29 due to an “overwhelmingly positive response from customers” and the “immense demand” for the fast food’s return.
Read MoreCostco is selling giant lobster claws that weigh more than 3 pounds, and food Instagrammers are documenting it all on social media.
Read MoreMcDonald's is testing vegan chicken-less nuggets — oddly dubbed “Vegetarnuggets”— at select restaurants in Norway. Instead of meat, the filling is a potato base mixed with carrots, chickpeas, corn and onions.
Read MoreThe inventor of Jelly Belly wants you to chill out with a new line of non-psychoactive CBD-infused sweets. Per his company Spectrum Confections, David Klein — better known as “The Candyman” — is now selling jelly beans with 10 milligrams of CBD per bean.
Read MoreLucky Charms is giving away 15,000 boxes filled with rainbow and unicorn marshmallow bits – none of that pesky cereal. But you have to be lucky to win.
Read MoreMany people are now familiar with Kondo’s method for folding and storing clothes. We decided to sink our teeth in and discover some of Marie Kondo’s tips for decluttering a kitchen to lead to a life that is joyfully orderly.
Read MoreAdd a little fun to your breakfast. Coombs Family Farm in Vermont is now selling Maple Stream, and it may be the first sprayable maple syrup ever made.
Read MoreThis summer, one of America’s best-known beers, Budweiser, is cozying up with Coleman Natural Meats to offer pulled pork, smoked ribs and bratwurst accented with beer.
Read MoreTyson Foods has added two new varieties of chicken nuggets, one blending the flavors of pizza, and one using Tajín seasoning, which features chile peppers and lime.
Read MoreThe best cheese in America is a baby Swiss from Guggisberg Cheese of Millersburg, Ohio, the U.S. Cheese Championship has determined.
Read MoreOne Daily Meal editor tried a bevy of CBD products to help manage her anxiety, and she was extremely pleased with the results.
Read MoreBritish “Game of Thrones” fans who use the food-delivery service Deliveroo can now order white-chocolate dragon eggs to chomp while they await the show’s return.
Read MoreAfter an Oregon man survived five days trapped in the snow by eating Taco Bell’s sauce packets, the brand is giving him a year of free food.
Read MoreThe new line of Talenti Gelato Layers combines gelato, cookies, sauces, peanut butter, fruit and more all in one container. The flavors are available now.
Read MoreHeinz launches two new post-Mayochup condiment combinations, and they are made with mustard and mayo and barbecue sauce and mayo.
Read MoreDo you love ranch dressing? Then celebrate National Ranch Day on March 10 by lugging a giant container to Las Vegas and having it filled with the sumptuous sauce.
Read MoreCustomers of Swedish furniture giant IKEA are used to putting together their own furniture. But now they’ll have to hop to it and assemble their own chocolate bunny.
Read MoreOn Kiawah Island, Tomasso has earned a group of loyal regulars and it’s worth a visit just to sample the cooking of its chef, Derick Wade.
Read MoreSuper Espresso is kosher, keto-friendly, non-GMO, lactose-, sugar- and gluten-free, organic and highly caffeinated — so obviously we had to try it.
Read MoreWe scoured supermarket freezer shelves and picked out an array of frozen pizzas to sample. Then we schlepped those giant bags filled with rock-solid pies to the Institute of Culinary Education here in New York City — with all that pizza we needed ample oven space, after all — and got cooking
Read MoreResort additions follow opening of Twin Dolphin Tower
Read MoreSupreme Court Justice Ruth Bader Ginsburg has her own Sam Adams beer now — a Belgian Bruit IPA called “When There Are Nine.”
Read MoreWomen's stories often are left untold, especially so far as history is taught today. Here are some inspiring stories you'll wish you knew sooner
Read MoreStarbucks executives recently announced that the chain will begin selling nitro cold brew at all of its U.S. company-operated stores by the end of 2019.
Read MoreMichelob Ultra has announced a new line of bottled and canned beers called “Infusions,” made with real exotic fruit. The debut flavor features lime and prickly pear cactus.
Read MoreRecent research shows that hot coffee has higher levels of antioxidants than cold brew. Antioxidants may be responsible for some of coffee’s health benefits, like reducing inflammation and fighting deadly diseases.
Read MoreIf I hadn’t brought in that bit of great cheese, I would have just been a new guy in a bar; sharing the cheese opened everyone up to great conversation and I even made some new friends.
Read MoreIced tea is an amazing, refreshing drink — but which brand does it best? Take our survey to vote for your favorite sweetened and unsweetened iced tea from chain restaurants, as well as your favorite bottled brand.
Read MoreStarbucks is offering oat milk as non-dairy milk alternative at a handful of Reserve and Princi locations.
Read MoreYou might feel that they’re ruining your restaurant experience, but the number of people with food allergies is increasing by the day.
Read MoreRaise a glass to summer. The new Corona Refresca flavored malt beverage is now available in three varieties: coconut lime, guava lime and passionfruit lime.
Read MoreStellar location minutes from airport, Little Italy and Balboa Park
Read MoreReliable health advice is hard to come by these days. Here are the health tips that might have you fooled
Read MoreThis St. Patrick’s Day, head to your nearest Dunkin’. Irish Creme flavored coffees and espresso drinks, which are back on the menu for the first time in five years.
Read MorePopular diet trends such as keto and paleo advocate for severely restricting or limiting carbs. But you might want to think twice.
Read MorePopeyes is offering customers Mardi Gras beads strapped to boxes of fried chicken in honor of Fat Tuesday, but only in New Orleans.
Read MoreYelp has curated a list of top destinations in the U.S. for food lovers and the results put one familiar culinary destination on top.
Read MoreIf you like sweet drinks, Starbucks’ new espresso beverage will have you on cloud nine. The chain has just premiered the Cloud Macchiato.
Read MoreCustomers were fighting like cats and dogs to get their paws on some adorable cat-paw shaped cups from Starbucks in China, but they're all gone now, fur real.
Read MoreFlying JetBlue Mint was one of the finest flight experiences I’ve ever had, and I’m certifiably spoiled for all other economy flights I’ll ever take.
Read MoreExceptional cuisine and a wide variety of activities make this a destination vacation
Read MoreThe best tasting tap water in the U.S. was found in a new city this year. Here's where you can drink it.
Read MoreIced tea is the wind beneath our wings, but with so many kinds out there how could anyone know which one is most divine? What is the best iced tea in America? Well, we asked and you answered.
Read MoreMountain Dew is the latest brand to release a new product tying into the final season of “Game of Thrones.”
Read MoreThe Dairy Farmers of America reportedly lost $1.1 billion in milk sales for 2018 and dairy alternatives like soy, almond and oat may be partially to blame.
Read MoreCanada Dry recently launched a new ginger ale infused with lemonade, which is now available in diet. The brand also just dropped a new ginger ale with orangeade. The Daily Meal taste tested them, and this is what we think.
Read MoreVitaminwater is known for its deliciously fruity flavors, but the brand recently launched two new varieties, and one is a bit spicy.
Read MoreA Daily Meal staffer took on the challenge of drinking a gallon of water every day, though she is used to drinking practically none at all. She shares her experience and also her results.
Read MoreA favorite home recipe is now ready-mixed and on store shelves: New Sprite Lymonade blends sassy Sprite and sweet lemonade so you don't have to.
Read MoreFreshen up your flavor choices for spring: Dairy Queen is now offering a dreamsicle-dipped cone, featuring the chain’s classic vanilla soft serve coated in creamy orange-vanilla topping. You can get the new cones all spring and summer.
Read MoreHere's a simple, delicous and traditional vanila cupcake recipe to satisfy all of your baking needs! Take things one step further and learn how to frost your cupcakes perfectly, with these tips from an expert.
Read MoreCarl’s Jr. added bacon truffle burgers and fries to the chain’s menu for a limited time, and this is how they taste.
Read MoreSpring is here, and fast-casual restaurant chain Shake Shack is celebrating with a new drink, a cherry blossom shake. It’s pretty in pink and Instagram-ready.
Read MoreBanana pudding is a Southern delicacy, and now fried chicken chain Popeyes Louisiana Kitchen is honoring its Southern heritage with a banana pudding parfait.
Read MoreHardee’s is trying out a catfish sandwich, but at least for now, you can only reel one in at four select locations in Mississippi.
Read MoreThese lentil patties are the perfect meatless alternative to traditional burger patties. Eat them on a bun, on their own with sides, or topped on a salad!
Read MoreIn just 30 minutes, you'll have made a meal at home that tastes gourmet. This noodle soup is sure to be a hit with everyone
Read MoreChicken lettuce cups make a delicious, low-carb dinner that is sure to satisfy. There are lots of vegetables hidden in this flavorful dish!
Read MoreCracker Barrel is serving two new limited-time items, and one of them is a super-comforting Southern dessert.
Read MoreSomeone out there really loves Cobb salads. There’s now an Instagram feed devoted to the tasty and colorful dish, whether served in a Mason jar or at a salad bar.
Read MoreChipotle’s slew of diet-specific menu options now includes vegan and vegetarian “Lifestyle Bowls” to take the guesswork out of ordering.
Read MoreCalifornia-based chain In-N-Out has reverted their iconic neon “quality” signs back to green from their modern yellow-hue.
Read MoreThese 25 Southern recipes are so amazing that cooks all around the world will want to make them for dinner tonight.
Read MoreSome restaurants are turning 'cheap' dishes like hot dogs, burgers and pizza into works of art worth thousands of dollars. Here are 10.
Read MoreIf you’re looking for the absolute best restaurant breakfast dish in all 50 states and Washington, D.C., we’ve tracked it down.
Read MoreFor some shoppers, IKEA is less about the furniture and more about the food. Those folks need to head to the chain’s Easter Påskbord, an all-you-can-eat buffet.
Read MoreAmerican McDonald’s locations lean heavily on Filet-O-Fish sandwiches during Lent, but in Australia and New Zealand, there’s another Easter-themed treat: hot cross buns.
Read MoreOne single latte can cost $5 at some coffee stands. But Burger King is now offering a brewed small coffee every day for a month for just $5.
Read MoreActor Michael Gandolfini sat in the “Sopranos” booth at Holsten’s in New Jersey where his dad James Gandolfini famously ended the hit HBO show.
Read MoreOreo Oh My Goodness pancakes were invented by 6-year-old Brody Simoncini, the winner of IHOP Kid Chef Champion competition. Oreos were the first solid food he could eat.
Read MoreBlueberry muffins, they’re not just for breakfast any more. Baskin-Robbins’ flavor of the month for March is new blueberry muffin ice cream.
Read MoreModel Chrissy Teigen is hoping KFC Thailand will dish out a spicy recipe for spicy kee mao chicken that she’s longing to taste again. And she's trying to make it herself.
Read MoreWhen most people think of White Castle, it’s because of its hamburgers, not seafood. But as Lent approaches, the chain is bringing back its Crab Cake Sliders and Shrimp Nibblers.
Read MoreWhy do we wear green on St. Patrick's Day? The stories range in tone from decades of political revolt to myths of mischievous leprechauns.
Read MoreThese American chain restaurants are offering special menu items and deals for St. Patrick’s Day and the month of March.
Read MoreYou’ve probably heard about intermittent fasting — the lifestyle and weight loss fad has been somewhat in vogue in online discussions and among celebrities
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