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Daily Meal

Daily Meal
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  • Someone salting meat
    Tips
    Tips By Chase Shustack January 5th, 2023

    The (Literal) Solution To Avoid Over-Salting Meat

    Salt is an essential ingredient in so many recipes, but it's easy to over do it. Here, we have an incredible way to help you avoid over-salting your food.

    By Chase Shustack January 5th, 2023 Read More
  • A person holds two cones full of fries
    Global Cuisines
    Global Cuisines By Camryn Teder January 5th, 2023

    Why Are French Fries So Popular In Belgium?

    You might think of France when you hear the term "french fries," but the truth is that fries were actually invented in Belgium. Here's what to know.

    By Camryn Teder January 5th, 2023 Read More
  • blue cheese martini in glass
    Cocktails
    Cocktails By Christina Musgrave January 5th, 2023

    Blue Cheese Dirty Martini Recipe

    Feel like a cocktail aficionado with this dirty martini recipe outfitted with blue cheese-stuffed olives.

    By Christina Musgrave January 5th, 2023 Read More
  • Baskin Robbins store
    News
    News By Camryn Teder January 5th, 2023

    Baskin-Robbins' New Ice Cream Flavor Is Coming Up Butterscotch Blondie

    Baskin-Robbins new January Flavor of the month is out and if you love sweet and salty, you're going to really enjoy this one. We have the details.

    By Camryn Teder January 5th, 2023 Read More
  • Woman eating spicy noodles
    Food Discoveries
    Food Discoveries By Haldan Kirsch January 5th, 2023

    One Jakarta Restaurant's 'Death Noodles' Boast A Scoville Rating Of 20 Million

    Apparently the noodles are so hot they made one food blooger temporarily lose their hearing for two minutes, along with profuse sweating, and cursing.

    By Haldan Kirsch January 5th, 2023 Read More
  • Pot of macaroni and cheese
    Tips
    Tips By Crystal Antonace January 5th, 2023

    The Unique Pasta Shape To Shake Up Your Next Pot Of Mac And Cheese

    When you make mac and cheese, elbows are the typical pasta of choice. But there's another pasta shape that can bring your mac and cheese to the next level.

    By Crystal Antonace January 5th, 2023 Read More
  • duck meat on a platter
    Cooking
    Cooking By Hannah Rice January 5th, 2023

    11 Mistakes You're Making When Cooking Duck

    Perfectly preparing poultry dishes is a delicate art form. To create delicious meals, here are some key mistakes to avoid when you're cooking duck.

    By Hannah Rice January 5th, 2023 Read More
  • pico de gallo with chip
    Appetizers And Snacks
    Appetizers And Snacks By Erin Johnson January 5th, 2023

    Spicy Serrano Pico De Gallo Recipe

    Pico de gallo is a classic chunky salsa that pairs well with countless dishes. This spicy serrano version is the perfect twist for heat lovers.

    By Erin Johnson January 5th, 2023 Read More
  • Sliced white bread
    Storage And Preservation
    Storage And Preservation By Elias Nash January 5th, 2023

    The Reason Store-Bought Sandwich Loaves Last So Long

    If you bake your own bread, you may notice that it doesn't last as long as store-bought bread. Why do store-bought loaves last so long? Here's why.

    By Elias Nash January 5th, 2023 Read More
  • Beignets on a white plate
    Trader Joe's
    Trader Joe's By Brianna Corley January 5th, 2023

    The Clever Way To Turn Trader Joe's Crescent Rolls Into Beignets

    If a trip to New Orleans isn't in your future, you can still make beignets at home. All you need is a tube of crescent dough, oil, and powdered sugar.

    By Brianna Corley January 5th, 2023 Read More
  • pre-made food at grocery store
    Grocery
    Grocery By Kristen Castillo January 5th, 2023

    11 Prepared Foods You Should And Shouldn't Buy At The Grocery Store

    Prepared meals from the grocery store can be delicious, easy options -- but some of them are lacking in quality, healthiness, and even safety.

    By Kristen Castillo January 5th, 2023 Read More
  • open bag of Doritos nacho cheese chips
    Grocery News
    Grocery News By Elaina Friedman January 5th, 2023

    Doritos Is Ringing In 2023 With A New Flavor

    Doritos is beloved for its cool ranch and nacho cheese chips. But in January, a new Doritos flavor is coming to store shelves — BBQ fans, you're in luck.

    By Elaina Friedman January 5th, 2023 Read More
  • people serving food at table
    Global Cuisines
    Global Cuisines By Miracle Abraham January 5th, 2023

    What You Should Avoid Ordering At Thai Restaurants

    Thai restaurants feature a variety of flavorful dishes, but some aren't exactly authentic. Here are the ones you shouldn't order if you want the real deal.

    By Miracle Abraham January 5th, 2023 Read More
  • black-and-white portrait of Nikola Tesla
    Trends
    Trends By Nick Johnson January 5th, 2023

    The Speakeasy Located In Nikola Tesla's Old NYC Apartment

    New York loves paying homage to its beloved residents, especially those who made such an impact in history. This speakeasy is a tribute to a treasured inventor.

    By Nick Johnson January 5th, 2023 Read More
  • Ice cream in ice cube tray
    Tips
    Tips By Linda Larsen January 5th, 2023

    You Only Need An Ice Cube Tray To Make Homemade Ice Cream

    Forget all the fancy gadgets and smart devices that require an app to work properly. You only need an ice cube tray to make homemade ice cream.

    By Linda Larsen January 5th, 2023 Read More
  • Five Guys worker wrapping burger
    Food History
    Food History By Nico Danilovich January 5th, 2023

    Five Guys Once Denied Delivery To The Pentagon

    Fast food restaurants have to deal with special requests from prominent people all the time, like how Five Guys once denied delivery to the Pentagon.

    By Nico Danilovich January 5th, 2023 Read More
  • Child staring into bakery display case
    Baking
    Baking By Stacie Adams January 5th, 2023

    The 'Pumpple Cake' Fits Four Desserts Into One

    You may think you've seen all of the coolest and most extreme stunt desserts inthe world, but the 'pumpple cake' fits four desserts into one.

    By Stacie Adams January 5th, 2023 Read More
  • Trader Joe's snack aisle
    Trader Joe's
    Trader Joe's By Arianna Endicott January 5th, 2023

    The Clever Hack You Should Always Remember For Trader Joe's Potato Chips

    A flavorful bag of potato chips is a snack like no other, and with this neat hack you can help maximize the flavor and contents of your next big bag.

    By Arianna Endicott January 5th, 2023 Read More
  • KFC restaurant exterior
    KFC
    KFC By Margaret McCormick January 5th, 2023

    The World's Largest KFC Operates In A 1920s Train Station

    Many fast food chain restaurant outposts are built inside impressive locations, but only the world's largest KFC operates in a 1920s train station.

    By Margaret McCormick January 5th, 2023 Read More
  • Cornbread muffins stacked on board
    Baking
    Baking By Kalea Martin January 5th, 2023

    The Dairy Tip You Need For Crustier Cornbread Muffins

    A cornbread muffin paired with some hearty chili can really hit the spot, and to achieve the perfect crusty exterior you'll want to swap one key ingredient.

    By Kalea Martin January 5th, 2023 Read More
  • Fries in an air fryer basket
    Kitchen Tools
    Kitchen Tools By Linda Larsen January 5th, 2023

    The Tool You Should Never Use To Clean Your Air Fryer

    The air fryer is one of the most versatile gadgets you can have in your kitchen, but taking care of it is just as important as finding a new recipe to try out.

    By Linda Larsen January 5th, 2023 Read More
  • Blender on a counter
    Appliances And Gadgets
    Appliances And Gadgets By Trevor Carlson January 5th, 2023

    The 12 Best Blenders To Buy In 2023

    A blender is one of the most versatile kitchen gadgets you can own, but with so many models on the market, it can be hard to pick the best one for your needs.

    By Trevor Carlson January 5th, 2023 Read More
  • sprinkle cookies on baking rack
    Food Science
    Food Science By Kalea Martin January 5th, 2023

    Your Cookies Might Need A Bit More Flour Than The Recipe Says

    If you're struggling to reach the precise consistency you want in your cookies, you might consider varying the amount of flour you include in the cookie dough.

    By Kalea Martin January 5th, 2023 Read More
  • Bowl of chili with spoon
    Tips
    Tips By Crystal Antonace January 4th, 2023

    The Sweet Ingredient You Should Be Adding To Homemade Chili

    It might seem counterintuitive or downright strange, but here's all there is to know about the sweet ingredient you should be adding to homemade chili.

    By Crystal Antonace January 4th, 2023 Read More
  • Bavarian pretzels and beer
    Food Science
    Food Science By Chase Shustack January 4th, 2023

    The Safe, Secret Ingredient To Elevate Homemade Bavarian Soft Pretzels

    If you're making Bavarian soft pretzels at home, there's one ingredient that you probably shouldn't skip over to get the best pretzel you can.

    By Chase Shustack January 4th, 2023 Read More
  • Dave & Buster's games
    Restaurant News
    Restaurant News By Julia Mullaney January 4th, 2023

    The Food World Mourns The Death Of Dave & Buster's Co-Founder James Corley

    James Corley, known to friends as "Buster" and nationally as one half of the duo who founded Dave & Buster's, has died in an apparent suicide.

    By Julia Mullaney January 4th, 2023 Read More
  • Meat cooking at El Diablo
    Global Cuisines
    Global Cuisines By Julia Mullaney January 4th, 2023

    The Spanish Restaurant That Harnesses Volcanic Heat To Cook Food

    One Spanish restaurant located in the Canary Islands makes use of a rather unorthodox cooker: a volcano. We bet you've never had Spanish food quite like this.

    By Julia Mullaney January 4th, 2023 Read More
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