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Daily Meal

Daily Meal
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  • Baileys alongside coffee beans and chocolate
    Recipes
    Recipes By Spoon University January 6th, 2023

    3 Ways To Make Baileys Taste Even More Like Dessert

    Baileys can be an absolute treat. Why not take it one step further and incorporate it into something that is even closer to indulgent dessert territory?

    By Spoon University January 6th, 2023 Read More
  • person whisking melted chocolate
    Candy And Treats
    Candy And Treats By Spoon University January 6th, 2023

    DIY Chocolate Bars

    If chocolate bars fill you with joy, why not make your very own from scratch? Beyond being able to customize them to your liking, they also make terrific gifts!

    By Spoon University January 6th, 2023 Read More
  • sliced cornbread on cutting board
    Tips
    Tips By Adeline Jasinski January 6th, 2023

    9 Tips For Making The Best Cornbread

    Pop into almost any Southern restaurant and you will find cornbread on the menu. You can make delicious cornbread at home with these handy tips.

    By Adeline Jasinski January 6th, 2023 Read More
  • group raising glasses of beer
    Restaurants
    Restaurants By Spoon University January 6th, 2023

    Hang Up Your Hangover In State College

    You've had your celebration, but now it's the next day. Where should you go around campus to cure a hangover? These spots should definitely be on your list.

    By Spoon University January 6th, 2023 Read More
  • Boudin Bakery bread display
    Cafés
    Cafés By Spoon University January 6th, 2023

    Tasty Travels: San Francisco's Boudin Bakery

    Boudin Bakery has a way with bread. If you're craving sourdough and are in the Bay Area, check out their offerings, especially the signature-shaped breads.

    By Spoon University January 6th, 2023 Read More
  • applesauce and fresh apples
    Healthy Eating
    Healthy Eating By Spoon University January 6th, 2023

    This For That: Smart Food Substitutions

    Whether you're in need of healthier options or you've simply run out of an ingredient in the kitchen, these helpful substitutions can go a long way!

    By Spoon University January 6th, 2023 Read More
  • Waffle House sign
    Casual Dining
    Casual Dining By Brian Boone January 6th, 2023

    Waffle House Claims To Be The World's Leading Provider Of One Type Of Steak

    It only makes sense that a place named Waffle House would best be known for its waffles. However, this restaurant also has a steak-related claim to fame.

    By Brian Boone January 6th, 2023 Read More
  • Thanksgiving turkey with sides and dessert
    Facts
    Facts By Spoon University January 6th, 2023

    Which Thanksgiving Food Are You Most Excited For?

    When Thanksgiving rolls around, you cannot help but get excited for your favorite dishes. Check out the most anticipated holiday foods from these NYU students!

    By Spoon University January 6th, 2023 Read More
  • Pork chops with a crispy coating
    Cooking
    Cooking By Kaliga Rice January 6th, 2023

    Do You Really Need A Flour Coating To Fry Pork Chops?

    Frying is a popular way to cook pork chops, and it's common to add a flour coating to these cuts of meat before placing them in a skillet. But is it necessary?

    By Kaliga Rice January 6th, 2023 Read More
  • assorted gelato flavors
    Restaurants
    Restaurants By Spoon University January 6th, 2023

    Il Laboratorio Del Gelato

    Il Laboratorio del Gelato takes simplicity to the next level with an assortment of flavors. Don't worry, there are still unique options for adventurous folks!

    By Spoon University January 6th, 2023 Read More
  • Clean nonstick skillet
    Tips
    Tips By Charley Rekstis January 6th, 2023

    Here's What You Need To Know About Deep-Frying In A Nonstick Pan

    All pans have a specific function, and while nonstick pans weren't really made for deep frying chicken or french fries, that doesn't mean they can't do the job.

    By Charley Rekstis January 6th, 2023 Read More
  • Sriracha with garlic and red jalapeño peppers
    Recipes
    Recipes By Spoon University January 6th, 2023

    Homemade Sriracha

    If Sriracha is regularly in your condiment rotation, why not try your hand at making your very own? Having this base recipe means you can alter the heat!

    By Spoon University January 6th, 2023 Read More
  • Two honeybees on a honeycomb
    Facts
    Facts By Chris Day January 6th, 2023

    Can You Eat Honey If You're Vegan?

    Most people understand what vegans do not eat — no meat, dairy, or eggs — and that they avoid using animal products, but what's the buzz about honey?

    By Chris Day January 6th, 2023 Read More
  • woman eating cereal
    Facts
    Facts By Spoon University January 6th, 2023

    10 Ways To Improve Your Morning Cereal

    Cereal can be a seriously versatile staple for breakfast and snacks. Try out these 10 tips to switch up your choices and discover your new favorite additions.

    By Spoon University January 6th, 2023 Read More
  • home cook adding wine to a pot
    Tips
    Tips By Colleen Vanderlinden January 6th, 2023

    Tips For Cooking With Non-Alcoholic Wine

    There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking with non-alcoholic wine.

    By Colleen Vanderlinden January 6th, 2023 Read More
  • woman reading expiration date
    Food Science
    Food Science By Cheryl Kochenderfer January 6th, 2023

    14 Foods That Don't Need An Expiration Date

    Expiration dates are important guides that tell us how long certain foods are safe to eat. But did you know there are some foods that don't even need them?

    By Cheryl Kochenderfer January 6th, 2023 Read More
  • Ghia spritz
    Facts
    Facts By Elaina Friedman January 6th, 2023

    Where Is Ghia From Shark Tank Today?

    If you caught "Shark Tank" Season 14, Episode 4, you may have wondered what happened to Ghia after the Sharks sent Melanie Masarin home without a deal.

    By Elaina Friedman January 6th, 2023 Read More
  • Outside of an A&W restaurant
    Fast Food
    Fast Food By Elizabeth Pak January 6th, 2023

    What Ever Happened To A&W Restaurants?

    A&W's fast-food restaurants are known for their root beer floats and cheese curds. But if you've noticed the chain seems to be disappearing, you're not alone.

    By Elizabeth Pak January 6th, 2023 Read More
  • The Nittany Lion Inn
    Restaurants
    Restaurants By Spoon University January 6th, 2023

    An Interview With Matt Triveri Of The Nittany Lion Inn

    Manager Matt Triveri shares insights into hiring local students, how The Nittany Lion Inn accommodates guests, and how the staff strays from pretentious vibes.

    By Spoon University January 6th, 2023 Read More
  • assorted cupcakes
    Facts
    Facts By Spoon University January 6th, 2023

    The Psychology Behind Comfort Food

    There is nothing like comfort food. However, using treats to relieve stress or falling into a cycle of indulgence isn't always the best for health and habits.

    By Spoon University January 6th, 2023 Read More
  • Movie theater popcorn
    News
    News By Haldan Kirsch January 6th, 2023

    Behold The Undisputed King Of Movie Theater Popcorn

    If you're going to the movies, ordering a bucket of popcorn is a must. One theater employee recently went viral on TikTok with his unique serving technique.

    By Haldan Kirsch January 6th, 2023 Read More
  • Babo interior menu and counter
    Restaurants
    Restaurants By Spoon University January 6th, 2023

    Babo: NYC Style Meets Midwest Attitudes

    Babo offers Ann Arbor a bit of everything. Stop in if you're in need of a cup of coffee, a place to dine with friends, or a market with artisanal ingredients.

    By Spoon University January 6th, 2023 Read More
  • Types of sugar
    Food Science
    Food Science By Chandler Phillips January 6th, 2023

    An Aluminum Foil Hack Can Help Revive Stale Brown Sugar

    If you're stuck with hardened, clumpy brown sugar, don't toss it out just yet. Here's how you can revive it using just a bit of tin foil and your oven.

    By Chandler Phillips January 6th, 2023 Read More
  • French fries on cutting board
    Fast Food
    Fast Food By Jacob Smith January 6th, 2023

    8 Popular Restaurants That Use Frozen French Fries

    French fries are served at many extremely popular -- and even astronomically expensive -- restaurants and most are cooked straight from frozen.

    By Jacob Smith January 6th, 2023 Read More
  • bed of oysters with lemon
    Restaurants
    Restaurants By Spoon University January 6th, 2023

    Remlik's Grille And Oyster Bar

    Looking for steak or seafood? Remlik's Grille and Oyster Bar has a menu that will appease your upscale cravings. We also had to indulge in the soup and dessert!

    By Spoon University January 6th, 2023 Read More
  • Kitchen cleaning equipment
    Tips
    Tips By Chase Shustack January 6th, 2023

    For Peak Kitchen Safety, Color Code Your Towels

    Everyone knows it's important to maintain food safety in your kitchen. However, you may not realize one particularly easy way to increase food safety.

    By Chase Shustack January 6th, 2023 Read More
  • Man pouring kombucha into glass
    Food History
    Food History By Chris Day January 6th, 2023

    The Fizzy History Of Kombucha

    Kombucha has increased in popularity over the past several years, with its medicinal properties celebrated across the globe. Here is its fizzy history.

    By Chris Day January 6th, 2023 Read More
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