IHOP's Biggest Menu Change Ever Is Officially Underway
The restaurant is leaning into the savory side of things with its new menu. From savory crepes to an eggs Benedict line, IHOP is serving more than pancakes.
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Food Inflation Has Officially Reached Ballpark Hotdogs
Inflation has affected prices at grocery stores and restaurants, but now it's also affecting prices at the ballpark. You may be paying more for a hotdog.
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What Is Rice Paper And How Do You Use It
If you're a fan of Vietnamese food, then you've probably had a summer roll, which uses rice paper. But what is rice paper and how do you use it?
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We Tried The New Heineken Silver And It's Light, Done Right
Heineken Silver is a new low-carb and low-alcohol lager. Is it worth checking out, or should you pass? We're big fans of it -- and we're here to tell you why.
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13 Mistakes You're Probably Making With Homemade Juice
Juicing can be great for your health, but there are a few things you might be getting wrong. Here are 13 things you want to avoid when juicing at home.
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The Time-Saving Muffin Tin Tip For Easy Pre-Made Smoothies
By using a muffin tin, you could shorten your smoothie's preparation time considerably and set yourself up for a daily dose of fruits and veggies.
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April Fools'? Krispy Kreme's Fan Favorite Pumpkin Spice Donuts Are Returning For Two Days Only
While we associate pumpkin spice flavors pretty much exclusively with fall, Krispy Kreme wants to change that for two days of absolute pumpkin spice madness.
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Ina Garten Just Told Fans Her Favorite Pie For Ringing In Spring
Ina Garten recently shared her recipe for her favorite type of fruit pie, which uses the perfect combination of spring flavors. Here are the details.
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Richard Blais' Game-Changing Tactics For The Crispiest Onion Rings
There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.
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Trader Joe's Debuts First Ready-To-Eat Poke Bowl With A Vegan Twist
The new poke bowl contains marinated beets in place of fish. While the swap is a deviation from the norm, it has some Trader Joe's fans intrigued.
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Jicama: The Mexican Root Vegetable That's Also A Bean
It can be tricky to decide what's a vegetable or not. When it comes to the Mexican root vegetable jicama, is also a bean. Here are the details.
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Martha Stewart Just Launched A Curated Culinary Collection On Etsy
Hand-picked kitchen supplies and decor items abound in Martha Stewart's spring curation partnership with Etsy. But they might not be available for long.
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The Watermelon Mint Lemonade Is Returning To Chick-Fil-A In Time For Spring
Joining the returning flavor are the Watermelon Mint Sunjoy, Watermelon Mint Iced Tea, and the Frosted Watermelon Mint Lemonade, swirled with soft serve.
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Trahana: How One Of Greece's Oldest Foods Is Made
If you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables.
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Banana Beer: The East African Brew That You've Probably Never Tried
There are different kinds of beer made all over the world. And if you ever travel to East Africa, you'll have to try the award-winning banana beer.
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Who Really Invented Chicago's Deep-Dish Pizza?
If you've indulged in a deep-dish pie, you may wonder how the creation of the signature dish came to be. So, who's responsible for creating Chicago deep-dish?
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For A Savory Take On French Toast, Try Subbing In A Can Of Tomato Soup
Sometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.
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The Age Difference Between Baby Button, Crimini And Portobello Mushrooms
If you love cooking with mushrooms, you've probably seen all of the different varieties. But how do they differ in age or taste? And how do you prepare them?
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Amp Up Sorbets And Ice Creams By Serving Them In A Lemon Rind
Sorbets and ice creams are fine on their own, but when you want to amp things up, try serving your frosty treats in a lemon rind for an easy upgrade.
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Ojos Locos: The New Hooters-Esque Restaurant Created For The Latino Community
If you're a fan of Hooters, you may want to know about Ojos Locos, a similar-themed restaurant created specifically with the Latino community in mind.
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Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
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Super Bowl 2023 Ads: All The Scores And Fumbles, According To Daily Meal Staff
Super Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't?
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The 5 Types Of People In A Bar That Ruin My Night Every Time
Frequenting drinking establishments for the past few decades has taught me a few things - among them exactly who to avoid at your local watering hole.
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Working At A Bakery Changed How I Act As A Customer
For a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
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I Ate At Texas Roadhouse For The Very First Time—And Probably The Last
Despite knowing nothing about Texas Roadhouse, I was intrigued enough to go there and immerse myself in its Southwestern Americana. Here's why I won't go back.
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The Best Accompaniments To Pair With Pecorino Cheese
If you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.
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I Practice Clean Eating, So Of Course I'm Broke
Practicing clean eating can be good for both your body and mind, but not necessarily for your bank account. For many, achieving a happy medium is far from easy.
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