2 ratings

Easy Nutella Cookie Roll-Ups

Just 4 ingredients are needed for this joyful recipe

Everyone needs a little more Nutella in their life. These four-ingredient cookies will make the whole family smile.

This recipe is courtesy of Pillsbury.

Ready in
1 h 15 m
25 m
(prepare time)
50 m
(cook time)
Calories Per Serving


Sprinkle 1/4 cup any kind of chopped nuts over the hazelnut spread before cutting into wedges.


  • 1 box refrigerated pie crusts, softened as directed on box, preferably Pillsbury
  • 2/3 Cups Nutella hazelnut spread with cocoa
  • 1 Tablespoon butter, melted
  • 1 1/2 Teaspoon coarse white sparkling sugar


Heat oven to 375°F.

On work surface, unroll 1 crust; spread half of the hazelnut spread over crust.

Cut crust into 16 triangles.

Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart.

Repeat with remaining crust and hazelnut spread.

Brush tops with melted butter; sprinkle with coarse white sparkling sugar.

Bake 20 to 22 minutes or until golden brown.

Remove from cookie sheets to cooling rack.

Cool completely, about 30 minutes.