- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 1 Cup sour cream
- 1/2 Cup bacon bits
- 10 cherry tomatoes, cut in half
Heat oven to 425°F.
Unroll pie crust on work surface; cut into 2-inch squares, making 20 squares.
Place squares on ungreased cookie sheet.
Bake 9 to 11 minutes or until golden brown.
Meanwhile, in small bowl, mix sour cream and bacon bits.
Spoon about 2 teaspoons sour cream mixture onto each pie crust square.
Top each with tomato half.