4.5
2 ratings

Flaky Deli Slices

This is a perfect kid-friendly lunch

The classic ham and cheese sandwich gets a major upgrade with this simple recipe.

This recipe is courtesy of Pillsbury.

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
8
Servings
342
Calories Per Serving

Ingredients

  • 1 box refrigerated pie crusts, preferably Pillsbury, softened as directed on box
  • 1/4 Cup grated Parmesan cheese
  • 3/4 Pounds very thinly sliced cooked ham
  • 1/4 Pound thinly sliced pepperoni
  • 1 Cup shredded Cheddar cheese

Directions

Heat oven to 450°F.

Remove pie crusts from pouches; place crusts flat on work surface.

Sprinkle each crust evenly with Parmesan cheese.

Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge.

Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet.

Fold ends under.

Bake 12 to 17 minutes or until golden brown.

Cool 5 minutes.

Cut each roll into 16 slices.

Serve warm.