Fiona Chandra

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Location
Los Angeles, CA
School
University of California, Los Angeles
Expertise
Asian Cuisine, Restaurant Industry News, Fine Dining
  • Fiona once drank Pappy Van Winkle with Anthony Bourdain.
  • She gets obsessed with the history of specific foods and once ate six knafeh in one day.
  • In college, she made wine with her science professor, foot stomping and all.

Experience

Fiona has been a freelance food writer for 10 years. She has written everything about food from deep dives into food history to sustainability in the food industry to chef profiles. She's contributed to Food & Wine, Eater, Thrillist and more. Fiona joined Static Media in 2024 as a features writer, covering restaurants and drinks.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Fiona Chandra

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