Location
Huntsville, Alabama
School
University of California, Irvine, The Arts Institute Culinary Arts School, San Diego
Expertise
Tuscan cuisine, Food and film, Food history
- In 1998, Erica got her first taste of Europe on a three-week exploration of five countries, igniting a passion for travel and food.
- She launched the blog for Southern California's Ponte Winery, which highlighted food and wine pairings.
- She studied abroad in Siena, Italy in college where she studied film and Tuscan cuisine. She also spent a semester studying culinary arts in San Diego, CA.
Experience
When Erica was pursuing her bachelor's degree in film studies, she had no idea it would lead to a passion for writing. The hours spent analyzing films and writing essays revealed a knack for research and expression through written words, with her favorite topic being food. As a food journalist, she has contributed to publications such as Mashed, The Takeout, Food Republic, Tasting Table, and Daily Meal, covering everything from recipe tips to restaurant news and food history. Erica has also crafted website copy, newsletters, press releases, blogs, and emails for companies such as Ponte Family Estate Winery, General Nutrition Corporation, The Great Atlantic & Pacific Tea Company, and Brickhouse Security in New York. She's been published in the Pittsburgh Post Gazette.
Education
Erica has a bachelor's degree in film studies from the University of California at Irvine.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
-
Kitchen Tools
By Erica Martinez
Some cooking and baking utensils are luxuries, while others are necessary for everyday use. Here are 13 essential utensils you need in your first kitchen.
By Erica Martinez
Read More