12 Ingredients To Boost The Texture Of Mashed Potatoes
Mashed potatoes are comfort food, plain and simple. But why not step outside your comfort zone by mixing in green onions, bacon or even cauliflower?
Read MoreMashed potatoes are comfort food, plain and simple. But why not step outside your comfort zone by mixing in green onions, bacon or even cauliflower?
Read MoreKFC, the well-known chicken fast food spot, is often the center of debate over best chicken sandwich. Now, there are two new sandwiches to add to the fight.
Read MoreRitz crackers may be great topped with cheese, but there are so many more clever ways they can be used. From desserts to stuffing, here are some of the best.
Read MoreBaking comes easy to some people, but to others, the step by step directions are crucial. When making bread, even experts may not know about this mixer mistake.
Read MoreWith so many different tuna brands to choose from, how should you know which one to buy? That's where we come in. Here are 12 tuna brands ranked.
Read MoreThe Teriyaki Burger features a 100% pure beef patty on a toasted bun, along with two teriyaki sauces. And it's only available at Sonic's new Hawaii restaurant.
Read MoreDiners are an American tradition, but not every option at your local diner is a great one. Here are some of the foods you should avoid getting at a diner.
Read MoreEven among the widespread general chaos, there were some particularly unhinged interactions taking place in Skittles' "brand banter" Twitter thread.
Read MoreRed velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator.
Read MoreThere's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.
Read MoreMany restaurants feature special promotions that either succeed or fail. And for Red Lobster, its endless crab promotion ended as a total failure.
Read MoreA steaming plate of biscuits smothered in sausage gravy is a beautiful thing, but there's always room for improvement. Here's how to elevate your sausage gravy.
Read MoreSometimes it may be hard to tell what the differences are between bartenders and mixologists. But the main difference lies in their level of experience.
Read MoreIt's not the contents of the advertisement that people are talking about - it's the placement. Here's why the ad went viral for all the wrong reasons.
Read MoreThere are many ways to prepare and season different meats. When it comes to cooking lamb, seasoning it the day before cooking can achieve the best results.
Read MoreOn "Shark Tank" Season 8, Episode 16, Evan Delahanty pitched the Sharks a fruit company, Peaceful Fruits. The Sharks didn't bite, but Delahanty didn't give up.
Read MoreLet's talk about why popcorn and movies are so synonymous. Why aren't theaters associated with french fries or ice cream instead? Here's what to know.
Read More"Shark Tank" is a phenomenon we can't get enough of. Whether we buy the products on the show or want to be on the show, it delivers, like with Pulp Pantry.
Read MoreHave you ever been overcharged on a bill accidentally by an obscene amount? One Starbucks-loving couple was overcharged a whopping $4,000. Here are the details.
Read MoreGrinding your coffee beans at home is the key to better coffee. But how do you clean your coffee grinder? It turns out, all you need is a bit of sugar.
Read MoreScrambled eggs may seem like a basic breakfast dish, however, there are liquids that can truly elevate them and make them extra special. Here are some to try.
Read MoreIf you've ever been unsure of how to flag down your waiter so you can get more meat, here's how to quietly signal for more meat at Brazilian barbecues.
Read MoreThere are many vegan substitutes for ingredients. Now comes Yo Egg: the plant-based egg that can actually be poached. But is it all that it's cracked up to be?
Read MoreWhat separates 'umami' from 'salty' or 'savory' tastes? Here is everything you could ever hope to know about this most unique type of flavor.
Read MoreNatasha Coline Kim Fah Lee Fokas, a baker from Switzerland, has successfully surpassed the record for world's biggest wearable cake dress. Here's what to know.
Read MoreNew Orleans is known for many things, mainly its various styles of cuisine. Along with beloved beignets, The Big Easy is also known for this addition to coffee.
Read MoreWhat is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants.
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