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Daily Meal
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  • Mashed potatoes
    Cooking
    Cooking By Trevor Carlson February 14th, 2023

    12 Ingredients To Boost The Texture Of Mashed Potatoes

    Mashed potatoes are comfort food, plain and simple. But why not step outside your comfort zone by mixing in green onions, bacon or even cauliflower?

    By Trevor Carlson February 14th, 2023 Read More
  • KFC sandwich and drink
    News
    News By Jennifer Waldera February 14th, 2023

    KFC Is Testing Two New Chicken Sandwiches. Here's What We Know

    KFC, the well-known chicken fast food spot, is often the center of debate over best chicken sandwich. Now, there are two new sandwiches to add to the fight.

    By Jennifer Waldera February 14th, 2023 Read More
  • Ritz crackers in bowl
    Tips
    Tips By Allie Miller February 14th, 2023

    11 Ways You Never Thought To Use Ritz Crackers

    Ritz crackers may be great topped with cheese, but there are so many more clever ways they can be used. From desserts to stuffing, here are some of the best.

    By Allie Miller February 14th, 2023 Read More
  • Homemade sliced bread
    Baking
    Baking By Angel Albring February 14th, 2023

    The Biggest Mixer Mistake You're Making With Bread Dough

    Baking comes easy to some people, but to others, the step by step directions are crucial. When making bread, even experts may not know about this mixer mistake.

    By Angel Albring February 14th, 2023 Read More
  • Tuna
    Guides
    Guides By Trevor Carlson February 14th, 2023

    12 Tuna Brands, Ranked

    With so many different tuna brands to choose from, how should you know which one to buy? That's where we come in. Here are 12 tuna brands ranked.

    By Trevor Carlson February 14th, 2023 Read More
  • Sonic Hawaii outdoor seating
    Sonic Drive-In
    Sonic Drive-In By Arianna Endicott February 14th, 2023

    Sonic Is Debuting An Exclusive Teriyaki Burger At Its First Hawaii Location

    The Teriyaki Burger features a 100% pure beef patty on a toasted bun, along with two teriyaki sauces. And it's only available at Sonic's new Hawaii restaurant.

    By Arianna Endicott February 14th, 2023 Read More
  • diner interior
    Casual Dining
    Casual Dining By Kristen Castillo February 14th, 2023

    14 Diner Foods You Should Consider Avoiding

    Diners are an American tradition, but not every option at your local diner is a great one. Here are some of the foods you should avoid getting at a diner.

    By Kristen Castillo February 14th, 2023 Read More
  • A skittles package surrounded by skittles
    Trends
    Trends By Brianna Corley February 14th, 2023

    Skittles Started A 'Brand Banter' Twitter Thread And Things Got Chaotic

    Even among the widespread general chaos, there were some particularly unhinged interactions taking place in Skittles' "brand banter" Twitter thread.

    By Brianna Corley February 14th, 2023 Read More
  • Red velvet cupcakes on wire rack
    Food History
    Food History By Elaina Friedman February 14th, 2023

    The NYC Establishment That Gets All The Credit For Creating Red Velvet Cake

    Red velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator.

    By Elaina Friedman February 14th, 2023 Read More
  • bunches of red solo cups
    Food History
    Food History By Julia Dunn February 14th, 2023

    The History Of The Illustrious Red SOLO Cup

    There's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.

    By Julia Dunn February 14th, 2023 Read More
  • Cooked crab on wooden board
    Casual Dining
    Casual Dining By Nick Johnson February 14th, 2023

    Red Lobster Will Never Have 'Endless Crab' Because Of A Disastrous Trial Run

    Many restaurants feature special promotions that either succeed or fail. And for Red Lobster, its endless crab promotion ended as a total failure.

    By Nick Johnson February 14th, 2023 Read More
  • Biscuits with sausage gravy
    Tips
    Tips By Trevor Carlson February 14th, 2023

    12 Tips That Will Elevate Your Sausage Gravy

    A steaming plate of biscuits smothered in sausage gravy is a beautiful thing, but there's always room for improvement. Here's how to elevate your sausage gravy.

    By Trevor Carlson February 14th, 2023 Read More
  • A bartender mixes a drink
    Mixology And Techniques
    Mixology And Techniques By Camryn Teder February 14th, 2023

    The Expertise Difference Between Mixologists And Bartenders

    Sometimes it may be hard to tell what the differences are between bartenders and mixologists. But the main difference lies in their level of experience.

    By Camryn Teder February 14th, 2023 Read More
  • McDonald's McCrispy sandwich
    McDonald's
    McDonald's By Arianna Endicott February 14th, 2023

    A McDonald's Billboard In The UK Has Caused Quite The Uproar

    It's not the contents of the advertisement that people are talking about - it's the placement. Here's why the ad went viral for all the wrong reasons.

    By Arianna Endicott February 14th, 2023 Read More
  • Herb crusted lamb chops
    Tips
    Tips By Garth Clingingsmith February 14th, 2023

    Maximize The Flavor Of Your Lamb And Season It A Day Ahead

    There are many ways to prepare and season different meats. When it comes to cooking lamb, seasoning it the day before cooking can achieve the best results.

    By Garth Clingingsmith February 14th, 2023 Read More
  • packaged Peaceful Fruits piled up
    Facts
    Facts By Nico Danilovich February 14th, 2023

    Where Is Peaceful Fruits From Shark Tank Today?

    On "Shark Tank" Season 8, Episode 16, Evan Delahanty pitched the Sharks a fruit company, Peaceful Fruits. The Sharks didn't bite, but Delahanty didn't give up.

    By Nico Danilovich February 14th, 2023 Read More
  • woman holding popcorn at movie theater
    Food History
    Food History By Elias Nash February 14th, 2023

    How Popcorn Became A Movie Theater Staple

    Let's talk about why popcorn and movies are so synonymous. Why aren't theaters associated with french fries or ice cream instead? Here's what to know.

    By Elias Nash February 14th, 2023 Read More
  • Guacamole on a tortilla chip
    Facts
    Facts By Camryn Teder February 14th, 2023

    Where Is Pulp Pantry From Shark Tank Today?

    "Shark Tank" is a phenomenon we can't get enough of. Whether we buy the products on the show or want to be on the show, it delivers, like with Pulp Pantry.

    By Camryn Teder February 14th, 2023 Read More
  • Starbucks drive thru
    News
    News By Nick Johnson February 14th, 2023

    Starbucks Has Finally Responded To The $4,000 Tipping Fiasco

    Have you ever been overcharged on a bill accidentally by an obscene amount? One Starbucks-loving couple was overcharged a whopping $4,000. Here are the details.

    By Nick Johnson February 14th, 2023 Read More
  • whole beans in coffee grinder
    Appliances And Gadgets
    Appliances And Gadgets By Aimee Lamoureux February 14th, 2023

    Use Fine Sugar To Easily Clean Your Coffee Grinder

    Grinding your coffee beans at home is the key to better coffee. But how do you clean your coffee grinder? It turns out, all you need is a bit of sugar.

    By Aimee Lamoureux February 14th, 2023 Read More
  • scrambled eggs on plate
    Cooking
    Cooking By Lauren O'Connor February 14th, 2023

    14 Liquids To Add To Scrambled Eggs (And What They Do)

    Scrambled eggs may seem like a basic breakfast dish, however, there are liquids that can truly elevate them and make them extra special. Here are some to try.

    By Lauren O'Connor February 14th, 2023 Read More
  • Skewered meat and knife
    Restaurants
    Restaurants By Haldan Kirsch February 14th, 2023

    How To Quietly Signal For More Meat At Brazilian Barbecues

    If you've ever been unsure of how to flag down your waiter so you can get more meat, here's how to quietly signal for more meat at Brazilian barbecues.

    By Haldan Kirsch February 14th, 2023 Read More
  • Poached egg on top of slice bread. Yolk is running down the side.
    Food Science
    Food Science By David Tran February 14th, 2023

    Yo Egg: The Plant-Based Egg That Can Actually Be Poached

    There are many vegan substitutes for ingredients. Now comes Yo Egg: the plant-based egg that can actually be poached. But is it all that it's cracked up to be?

    By David Tran February 14th, 2023 Read More
  • umami-rich foods
    Food Science
    Food Science By Elias Nash February 14th, 2023

    What Separates 'Umami' From 'Salty' Or 'Savory' Tastes?

    What separates 'umami' from 'salty' or 'savory' tastes? Here is everything you could ever hope to know about this most unique type of flavor.

    By Elias Nash February 14th, 2023 Read More
  • wedding cake
    Culture
    Culture By Kelly Douglas February 14th, 2023

    The World's Largest Wearable Cake Weighs Nearly 300 Pounds

    Natasha Coline Kim Fah Lee Fokas, a baker from Switzerland, has successfully surpassed the record for world's biggest wearable cake dress. Here's what to know.

    By Kelly Douglas February 14th, 2023 Read More
  • two coffee cups with flowers and spoon
    Food Scenes
    Food Scenes By Haldan Kirsch February 14th, 2023

    The Extra Ingredient That Makes New Orleans' Cafe Noir Unique

    New Orleans is known for many things, mainly its various styles of cuisine. Along with beloved beignets, The Big Easy is also known for this addition to coffee.

    By Haldan Kirsch February 14th, 2023 Read More
  • pile of fresh fruits, vegetables, and pork chops
    Fine Dining
    Fine Dining By Nick Johnson February 14th, 2023

    What Is 'Nouvelle' Cuisine? (And How You Can Spot It At Fine Dining Restaurants)

    What is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants.

    By Nick Johnson February 14th, 2023 Read More
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