Where Is The Frozen Farmer From Shark Tank Today?
In 2021, founder Katey Evans returned to "Shark Tank" and told the Sharks that her sorbet brand The Frozen Farmer had exceeded $1 million in sales.
Read More-
-
New York City's Double Chicken Please Is Named The Best Bar In North America
Opening a cocktail bar in the midst of a global pandemic might seem impossible, but proprietors GN Chan and Faye Chen were up for the challenge.
Read More -
Chipotle Is Taking Sweetgreen To Court Over Its New Chicken Burrito Bowl
Chipotle claims that Sweetgreen's new chicken burrito bowl is too similar - in both its ingredients and its marketing - to the Chipotle chicken burrito bowl.
Read More -
Here's How Long Open Pasta Sauce Can Last In The Fridge
Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge?
Read More -
What Is A Wish Burger And Why Is It On In-N-Out's Secret Menu?
What is a wish burger and why will it fulfill all your In-N-Out dreams? This burgerless sandwich packs in the flavor without packing in the meat.
Read More -
The Sad Way KFC Lost Its 'Perfect' Original Gravy Recipe
The chain's original gravy, however, didn't stand the test of time like the fried chicken did. The one used in restaurants isn't the same as Sanders' original.
Read More -
Are Trader Joe's Iconic Carne Asada Burritos Pre-Cooked?
The burritos are frozen, but the carne asada inside is precooked. All it takes is a brief "cooking" period to bring it to an ideal temperature.
Read More -
Despite Union Woes, Starbucks' Sales Show No Sign Of Slowing Down
Although Starbucks' earnings and price-per-share forecasts might be changing, consumers are still lining up to get both new and favorite beverages.
Read More -
In A Bizarre Case Of Littering, Hundreds Of Pounds Of Pasta Were Dumped In The New Jersey Woods
As The Sopranos taught us, things can get weird in the New Jersey woods. Hundreds of pounds of pasta have been dumped there in a strange littering incident.
Read More -
Deep Fried Oreos Are A Newer Invention Than We Realized
While many people claim to have invented this popular treat, one thing can be confirmed: The deep-fried Oreo has only been around since the 1990s.
Read More -
Kellogg's New Rainbow Krispies Give The Classic Cereal A Fruity Twist
Rainbow Krispies are upgrading the familiar shape into a new, rounder one - and it comes in an array of six bright colors that pack in fruity flavor.
Read More -
Italian Ice Cups Are The Thrilling Secret To Instant Margaritas
Looking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup.
Read More -
Michael Symon's Loaded BBQ Potatoes Left Guy Fieri Stunned
To promote Michael Symon and Guy Fieri's Food Network crossover, Mabel's posted a photo of their loaded fried potatoes. They made quite an impression on Fieri.
Read More -
Your Coffee Creamer Might Be Flammable
Liquid creamer poses no risk, but those using non-dairy powdered creamer should beware. These pesky particles are more flammable than you'd think.
Read More -
Pillsbury Is Offering Limited-Edition Edible Bouquets For Mother's Day
Miami residents can pick up a special brunch bouquet that combines the deliciousness of Pillsbury baked goods with the aesthetic appeal of a floral arrangement.
Read More -
The Genius Cherry Tomato Slicing Hack That'll Save You So Much Time
Cutting cherry tomatoes can be a time-consuming task. However, this cooking hack uses items you probably have in your kitchen and is a food-prep game changer.
Read More -
The Luxury Ingredient That You Can Get For A Steal At Costco
Saffron, the most expensive spice in the world, typically costs around $30 for tiny amounts. But Costco sells it for $80 for a legitimately astounding 15 grams.
Read More -
What Is Couverture Chocolate, And Why Is It So Good For Cookies?
If you really want to level up your next batch of cookies, use couverture chocolate - here's why.
Read More -
The Bread That Makes Publix Sub Sandwiches So Delicious
The submarine sandwiches from Publix - or Pub Subs, as fans call them - are taken to the next level with this delicious bread hack.
Read More -
The Proper Way To Use Coconut Flour As A Gluten-Free Option In Baking
When you're looking to use coconut flour as a gluten-free option in baking, you should know that there's a proper way to incorporate it into your recipes.
Read More -
The Reason Hawaiian Soda Cans Look So Different
Hawaii does things differently, but there's always a good reason for it. Turns out, their cans pay homage to earlier renditions of the modern beverage can.
Read More -
Ranking A Classic Meatball Sub From 12 Sandwich Chains
If you're on the hunt for a great meatball sub, you're in the right place. Read on to see which sandwich chains deliver the goods and which ones drop the ball.
Read More -
The Hawaiian White Honey That Technically Shouldn't Exist
Have you ever seen white honey? It's only produced in a 1,000 acre range on the island of Hawaii, making it one of the rarest honeys in the world.
Read More -
Popeyes Gizzards Totally Exist (But Not Every Location Has Them)
Every Popeyes used to carry chicken gizzards, so what happened? Here's where you can still find gizzards and how each store had them in the ast.
Read More -
The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.
Read More -
Queen Consort Camilla Just Banned 2 Ingredients From The Coronation Day Menu
Queen Consort Camilla will likely ban two very common ingredients from the Coronation Day menu. Here's what the royals won't be eating on the big day.
Read More -
What 'Dry' Really Means For Ginger Ale
Ginger ale is often described as dry -- but what does that actually mean? The answer is complex, surprising, and fizzily delicious.
Read More
