Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
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The Pasta So Unique People Train For Years To Master Its Shape
While you might be familiar with many Italian pasta shapes, one is endemic to Sardinia and takes years to master making. There is even a festival in its honor.
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Rinsing Canned Fruit Won't Remove As Much Sugar As You May Think
If you want to take out some of the sweetness from your canned fruit and try rinsing it, you won't remove as much sugar as you might think.
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The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud.
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14 Mistakes You Need To Stop Making With Curry
Are you tired of your homemade yellow curry in a hurry turning out bland? Don't worry; we've put together 14 mistakes to avoid to elevate your next dish.
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Laffy Taffy Is Giving Away Its New Candy In Honor Of Father's Day
As the true king of dad jokes, Laffy Taffy is honoring that legacy by celebrating Father's Day and giving away its new candy. Here's how you can score big.
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A Tower Of Lettuce Is The Genius Way To Preserve Your Leafy Greens Longer
To avoid your greens going bad, stack them between paper towels to remove excess moisture and keep fresh.
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The Rule Of Thumb To Remember For Stretching Burger Meat With Fillers
Filler can stretch burger meat's usefulness, but at what point does something become too much filler? Remember this rule of thumb to strike the right balance.
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What To Do When You Can't Find That One Pot Lid You Need
Can't find that pot lid? Not a problem -- baking sheets, among other kitchen items, will do in a pinch.
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Padma Lakshmi Just Announced She's Leaving Top Chef
Having just wrapped the 20th season of the cooking competition show, she plans to "make space" for her cookbooks and other creative projects.
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How To Buy Canned Escargot Like A Fine Food Connoisseur
Homemade escargot is an easy way to impress your guests, but you'll need to buy the best. Check out our tips on how to choose canned escargot like a pro.
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The Biggest Difference Between Light And Dark Brown Sugar
The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?
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The Vegan Malt Milk Powder Substitute That Still Brings An Umami Punch
For those who are dairy-free, kinako is a great substitute in baking.
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The FDA Has Finally Issued Guidelines For Arsenic Levels In Apple Juice
The FDA recently released new arsenic level standards for store-bought apple juice. However, the suggested chemical levels still are controversial.
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Love Chili's? Here's How To Get It To Cater Your Wedding For Free
A bride saved thousands on wedding catering by ordering from Chili's. Love the chain, too? Its new contest could get your own nuptials catered by it for free.
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Jell-O Pudding Pops Were A Classic '90s Treat. Why Were They Discontinued?
Though consumers loved this frozen dessert and sales were high, they weren't high enough to offset the cost of production, distribution, and marketing.
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The World's 50 Best Restaurants Awards Named The 2023 Champions Of Change
The 2023 Champions of Change will receive a financial donation from the 50 Best organization. The monetary support is meant to assist the programs' initiatives.
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What Everyone Should Know About Cooking Glass Noodles
Glass noodles are a versatile ingredient that can be cooked in two main ways.
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Here's How KitKat Really Got Its Name
Today, Kit Kat is a household name, but do you ever wonder where it all started? Kit Kat wasn't always the name of this delicious wafer-y snack.
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Aldi Claims Its New Delivery Service Will Reach You In Just 30 Minutes
While grocery delivery is nothing new, Aldi and Instacart are changing the game by promising shoppers that their orders will arrive within 30 minutes.
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The Fancy Dinner Rule You May Not Realize You're Breaking
It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.
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The Reason BBQ Sauce Should Never Be Added To Meat Too Early
Some people slather their sauce on before sticking their meat in the oven or on the grill and are then shocked to see their food thoroughly scorched.
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The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level.
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The Fascinating Origins Of Japanese Seaweed Salad
Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.
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The Sweet And Salty Lay's Potato Chips That Were Sadly Discontinued
While you won't find this salty-sweet chip combo on the shelves any longer, you can still make your own version right at home. We tell you how.
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The Condiment Hack To Keep Up With Backyard Grill Orders Like A Pro
If you want to ensure that your guests are happy, there's a genuinely clever condiment hack you can use to stay on top of backyard grill orders.
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The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking.
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