• Pumpkin Patch Brownies

    Create your own mini sweet pumpkin patch using a pan of brownies, green frosting and crushed Oreo. Perfect to serve during a Halloween party or Thanksgiving gathering.

    By Daily Meal Staff August 4th, 2020 Read More
  • Halloween Cheese Pizza

    This recipe takes your classic pizza and transforms it into the perfect Halloween dinner. Use cookie cutters to cut cheese slices into bat, pumpkin and spider shapes to decorate the top of the pizza.

    By Betty Crocker August 4th, 2020 Read More
  • Can Lunch Meat Be Frozen?

    If you’ve ever bought lunch meat just to throw a bunch of it away a week later, you should store it in your freezer.

    By Madeline Buiano August 3rd, 2020 Read More
  • Ruffles Pulled Pork Nachos

    You won't be able to get enough of this unique snack from the Levi’s Stadium Pop-up Nacho Menu! The stadium featured these Ruffles Pulled Pork Nachos when the San Francisco 49ers played the Atlanta Falcons. 

    By Daily Meal Staff August 3rd, 2020 Read More
  • Fritos Cheesy Elotes Nachos

    These addictive nachos are from Executive Chef Jon T. Severson, Levi’s Stadium in Santa Clara, California. The stadium featured this recipe when they played the LA Rams for the divisional playoff game.

    By Daily Meal Staff August 3rd, 2020 Read More
  • Hot Brown Pizza

    Try this festive pizza version of the traditional Hot Brown open-faced sandwich, which was created at the Brown Hotel in Louisville, Kentucky in 1926.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Derby Sundae

    This Derby Sundae is Churchill Downs' twist on the classic sundae. It's a dessert perfect for the first Saturday in May.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Bacon-Pecan Pimento Cheese

    This Bacon-Pecan Pimento Cheese is a great twist on a traditional Southern dish—the pecans add crunch and bacon adds even more flavor. Use it as a spread for crackers or grilled cheese sandwiches.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Benedictine

    Benedictine sandwich spread is a Kentucky tradition. Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Turkey Mushroom Meatballs

    Ground turkey is mixed with fresh mushrooms, spinach, panko, garlic, salt and pepper. Try serving these tasty meatballs with zucchini noodles and tomato-basil sauce for a veggie-packed dinner.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Three Bean Chili

    This Three Bean Chili recipe is a hearty blend of black beans, kidney beans, great Northern beans, diced tomatoes, and corn.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Sweet Potato Hummus

    Looking for a healthy game-day snack? This Sweet Potato Hummus is a smooth blend of roasted sweet potatoes, roasted red pepper, lemon juice, garlic, cumin and cayenne.

    By Daily Meal Staff August 2nd, 2020 Read More
  • PB&J Wings

    These wings are not what you expect! They're created by James Beard Award winning chef, Chris Shepherd, and you can find them at The Hay Merchant at Houston's NRG Stadium.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Park Slope Dog

    [This classic Nathan’s hot dog is served atop a split-top bun and smothered in avocado crema, pico de gallo, tortilla chips and sour cream. Find it at Kings County Dogs locations throughout the Barclays Center in Brooklyn, New York.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Paisanos Butcher Burger

    This signature burger is served at Paisanos Burger locations throughout the Barclays Center in Brooklyn, New York — home of the Brooklyn Nets.

    By Daily Meal Staff August 2nd, 2020 Read More
  • WW Oven Fried Chicken Tenders

    This lightened-up version of classic chicken fingers is served at the WW Café in the Barclays Center in Brooklyn, New York. They're crispy and taste divine when dipped in Greek yogurt Ranch dressing.

    By Daily Meal Staff August 2nd, 2020 Read More
  • Carolina BBQ Pulled Pork Sandwich

    This Carolina Pulled Pork is brushed in a tangy-sweet mixture including French’s® Yellow Mustard and McCormick® Grill Mates® Carolina Gold Seasoning. It's cooked low and slow until it's tender enough to fall off the bone.

    By Daily Meal Staff August 1st, 2020 Read More
  • French's Chili Dog

    How do you make a chili dog even better? Top it with cheddar cheese, green onions, and a generous drizzle of French's® Spicy Brown Mustard.

    By Daily Meal Staff August 1st, 2020 Read More
  • Frank's RedHot Spicy Sliders

    Don’t let size fool you, these Frank’s RedHot Spicy Sliders pack a serious punch thanks to a quick glaze of Frank’s RedHot® and butter. They’re so good, everyone will be back for seconds.

    By Daily Meal Staff August 1st, 2020 Read More
  • Frank's RedHot Buffalo Sliders

    Dial up the heat on your fave beef slider recipe with buffalo-infused flavor in this Frank's RedHot Buffalo Sliders recipe. You'll never go back to making them without it.

    By Daily Meal Staff August 1st, 2020 Read More
  • Zatarain's Jambalaya

    Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear.

    By Daily Meal Staff August 1st, 2020 Read More