Dallas Cowboys Lay's Chocolate Chip Cookies

Dallas Cowboys Lay's Chocolate Chip Cookies
4.5 from 2 ratings
These cookies combine the salty taste of kettle chips with sweet chocolate. Dig into them while watching the Dallas Cowboys!Recipe courtesy of Frito-Lay
Prep Time
Cook Time
Dallas Cowboy's Lay's Chocolate Chip Cookies
Total time: 30 minutes
  • 1 bag crushed lay’s kettle cooked original potato chips
  • 2 sticks (1 cup) butter, unsalted, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 1/2 cup semi-sweet chocolate chips
  1. Preheat oven at 350 °F.
  2. Beat together room-temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes).
  3. Add vanilla and eggs, one at a time, and beat on medium speed until just combined.
  4. Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer.
  5. Mix on low speed until just combined.
  6. Stir in approximately half of the crushed Lay’s potato chips (reserve the rest for coating) and the chocolate chips.
  7. Fold to incorporate.
  8. Refrigerate until dough is chilled.
  9. Scoop dough into approximate 3 Tbsp. balls.
  10. Press down lightly to flatten slightly, and roll/coat in the remaining crushed Lay’s®.
  11. Place cookies 2 inches apart on a parchment-lined baking sheet.
  12. Bake for approximately 12-14 minutes, or until edges are set and lightly golden.
  13. Allow to cool on baking sheet before serving.
  14. Enjoy!