Paisanos Butcher Burger

Paisanos Butcher Burger
4.5 from 2 ratings
This signature burger is served at Paisanos Burger locations throughout the Barclays Center in Brooklyn, New York — home of the Brooklyn Nets.Recipe courtesy of Levy Restaurant Group
Prep Time
Cook Time
Paisanos Butcher Burger
Total time: 20 minutes
  • 4 ounce ground beef
  • 1 ounce shredded lettuce
  • 2 slices of beefsteak tomato
  • 1 slice of american cheese
  • 2 pickle slices
  • mayonnaise
  • ketchup
  • relish
  • mustard
  • brioche bun
  • butter or olive oil
  • salt and pepper
  1. Gently press ground beef into a flat disk about 1-inch thick.
  2. Heat a pat of butter or a teaspoon of oil in a griddle or large skillet over medium heat.
  3. Halve the brioche bun and place cut-side down in the warm butter or oil.
  4. Toast until the surface is golden-brown.
  5. Transfer to a serving plate.
  6. Increase the heat to medium-high and place beef patty in the hot pan.
  7. Season with salt and pepper, and cook for 3 to 4 minutes.
  8. Using a spatula, flip patty to the opposite side.
  9. Season with salt and pepper, and add the slice of American cheese.
  10. Cook for another 3 to 5 minutes to your preferred doneness.
  11. While the burgers are cooking, create the Barclays Sauce by combining 1 part mayonnaise, 1 part ketchup, 1 part relish, and 1/3 part of mustard.
  12. When burger is finished cooking, transfer to plate and assemble burger on toasted brioche bun with Barclays Sauce, lettuce, tomatoes and pickles.