Pumpkin Patch Brownies

Pumpkin Patch Brownies
4.5 from 2 ratings
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Create your own mini sweet pumpkin patch using a pan of brownies, green frosting and crushed Oreo. Perfect to serve during a Halloween party or Thanksgiving gathering. Recipe courtesy of Betty Crocker 
Prep Time
20
minutes
Cook Time
2.07
hours
Servings
16
servings
Pumpkin Patch Brownies
Total time: 2.4 hours
Ingredients
  • 1 box (16 oz) betty crocker™ supreme original brownie mix
  • 1 cup betty crocker™ rich & creamy vanilla frosting (from 16-oz container)
  • 1 teaspoon betty crocker™ green gel food color
  • 4 oreo chocolate sandwich cookies, finely crushed (about 1/3 cup)
  • 2 teaspoon betty crocker™ brownie decors pumpkin vine (from 2.9-oz container)
  • 16 candy pumpkins
Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of the pan.
  3. Spray foil with cooking spray.
  4. Make brownie batter as directed on the box.
  5. Spread in pan.
  6. Bake 28 to 31 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
  7. Cool completely on a cooling rack, about 1 hour 30 minutes.
  8. Using foil to lift, remove brownie from the pan, and peel foil away.
  9. In a small bowl, stir frosting and food color until blended.
  10. Remove 1 tablespoon frosting; spoon into a small resealable food-storage plastic bag; partially seal bag.
  11. Cut off tiny corner of bag; set aside.
  12. Spread remaining frosting on top of the brownie.
  13. Sprinkle crushed cookies in 4 rows on top of the frosting, about a generous tablespoon per row.
  14. Sprinkle decors over top.
  15. Place candy pumpkins in 4 rows by 4 rows.
  16. Pipe small green lines for vines.
  17. Cut into 4 rows by 4 rows with one of the candy pumpkins in the center of each brownie.
  18. Store covered in an airtight container.
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