Whether you’re hosting Easter brunch, or Easter dinner, it’s sure to be a happy and delicious occasion. Easter is always such a wonderful weekend focused on friends and family gathering together around fabulous food and lots of fun. Make sure that you do all your cooking and baking justice by spending some time carefully decorating your Easter table.
Even though Easter falls early this year, spring is already in the air, and it’s time to capture that sunny warmth and sprinkle it all over your dining table. Keep things bright and colorful, with springtime pastels, seasonal flowers, and simple white serveware for the prettiest of Easter tables.
As it’s Easter, it’s your chance to embrace all those adorable, happy decorations, and add them to your elegant table. Don’t go overboard with fluffy chicks and Easter bunnies, but a few little chocolate rabbit ears, and orange beaks peeping out from between the flowers and food will make everyone smile, and add a definite Easter theme to your brunch or dinner party.
Edible decorations are always popular, and Easter is the perfect time to use them. With all the colorful candy and foil-wrapped chocolates available at this time of year, keep the palate of the plates, flatware, and serving bowls simple, and add splashes of color with jelly beans, chocolate eggs, and candy baskets.
Remember not to decorate too much: It’s easy to get carried away with all the beautiful fresh spring flowers, Easter candies, and hand-decorated eggs. When you’re creating your Easter table, remember that there will be a lot of food being served on it. Your dishes will need some space and attention, so be sure not to overwhelm them with too many colorful decorations.
Follow these favorite seasonal decorating tips to make sure your table is as stylish as your food is tasty this Easter weekend.