The flavor of this butternut squash soup is elevated with warm spices like coriander and turmeric. The addition of a starchy potato adds another dimension of smoothness to the soup, and also allows you to use lighter cream.
If you really want to impress your friends, or are just feeling ambitious, this fall squash soup by Daniel Boulud will not disappoint. A sachet filled with orange peel, cardamom, coriander, and bay leaves gives the broth a unique taste.
Harvesting pumpkin seeds out of a freshly carved pumpkin is a messy task, but the crunchy, nutty seeds are worth it in the end. This recipe cleverly uses brown sugar and pumpkin spice to recreate the flavors of a fall dessert on a nutritious pumpkin seed.