Spiced Cider

Spiced Cider
Spiced Cider
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Spiked or virgin, this fall drink will warm your spirits.

8
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 qts – apple cider
  • 2 Tablespoons orange zest
  • 1 stick - cinnamon
  • 1 Tablespoon nutmeg
  • 1 Tablespoon all-spice
  • 4 pieces - clove
  • 2 Cups dark rum or calvados, if desired

Directions

Simmer all ingredients together and enjoy.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
39mg
13%
Carbohydrate, by difference
2g
2%
Protein
15g
33%
Calcium, Ca
17mg
2%
Choline, total
41mg
10%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Niacin
3mg
21%
Phosphorus, P
107mg
15%
Selenium, Se
22µg
40%
Sodium, Na
512mg
34%
Water
32g
1%
Zinc, Zn
2mg
25%

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.