This pumpkin chowder is perfect for those looking for a healthier alternative. You can make it in no time with mimimal preperation.
Heat olive oil in a large pot or Dutch oven over medium heat.
Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes.
Stir in green peppers; reduce heat to medium-low, and cook until peppers soften, about 8 more minutes.
Add the remaining ingredients and cook until pumpkin is tender, about 30 minutes.