Established in 2012, The Woodshed is a 14,000-square-foot open-air restaurant. As the name suggests, this restaurant makes the point that what wood is used to smoke your meats matters. It offers tender oak smoked beef ribs and pecan smoked pork ribs. In addition, this smokehouse utilizes three smokers, two rotisseries, two wood grills, and a rotating variety of four to five woods on which to cook. So if you’re looking for an eco-friendly barbecue restaurant you’re at the right place. Not to mention your dog friends are allowed to join, too!