Beef short ribs are a large, meaty cut known for becoming fall-off-the-bone tender. Short ribs can come from two different locations on the steer — either near the belly or near the neck — and both benefit from a “low and slow” cooking method. If you’re looking for a hearty and delicious dinner, try beef short ribs; we’ve got five must-try recipes.
Port-Braised Short Ribs
You won’t believe how much flavor you can pack into these beef short ribs with just a handful of ingredients. If you don’t have Port handy, substitute a red wine of your choice instead.
Slow-Cooked Short Ribs
The best things in life take time, and these delicious, slow-cooked beef short ribs are worth the wait. Cook them all day (eight hours) in a 195-degree F oven for results that won’t disappoint.
Get more of our best short rib recipes.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.