
Singleplatform
Blue Smoke
BBQ, Jazz Club, American
$ $ $
116 E 27th St (btwn Park Ave S & Lexington Ave)
New York, NY 10016
(212) 447-7733
Monday
11:30am - 10:00pm
Tuesday
11:30am - 10:00pm
Wednesday
11:30am - 10:00pm
Thursday
11:30am - 10:00pm
Friday
11:30am - 11:00pm
Saturday
11:30am - 11:00pm
Sunday
11:30am - 10:00pm
Lists & rankings
- #20 on America's 35 Best Ribs 2017
- #27 on America's 35 Best Ribs 2015
Menu
Tips
- The mac and cheese is crazy. It's the creamiest and cheesiest I've had in the city.
- Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
- If someone else is picking up the tab, look for the Pappy Van Winkle on the whiskey menu.
- The mac and cheese is amazing
- go to blue smoke.
- Danny Meyers very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY.
- Pulled pork and mac 'n cheese! Life doesn't get any better!
- Slightly fancy sit-down barbecue. Salt and pepper beef short ribs are the must-order.
- Genius idea for kids: they being you cookie dough in the shape of a pig with sprinkles for the kid to do the decorating, then take it back to kitchen for cooking, and then bring out the cooked cookie.
- Try the hush puppies.
- Come for lunch. The brisket sandwich (marbeled) is the best thing on the menu.
- Classy BBQ joint with tender, juicy brisket and great service and atmosphere.
- Great Rib Sampler and a solid Blue Smoke Ale on tap.
- This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
- The serve REAL PIT BARBECUE Smoked Low and Slow over Hickory and Apple Woods
- Try the Barbeque Spare Ribs
- Expect to wait 45 minutes, even with a reservation.
- The spicy cheese fries are to die for! We were a party of 4 one night and by the end of our meals we had devoured 3 orders of them!
- Chicken is amazing. Ribs are not. EAT MOR CHIKN!
- Visit it often and with regularity. Everything we've had, from salt and pepper beef ribs to brisket to burgers and heirloom-carrot sides, has been outstanding :)