Blue Smoke

Row 1

Details
116 E 27th St (btwn Park Ave S & Lexington Ave)
New York, NY 10016
(212) 447-7733
BBQ, Jazz Club, American
$ $ $
Hours
Mon–Thu, Sun: 11:30 AM–10:00 PM Fri–Sat: 11:30 AM–11:00 PM
Singleplatform

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Foursquare Tips

  • The mac and cheese is crazy. It's the creamiest and cheesiest I've had in the city.
  • Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
  • If someone else is picking up the tab, look for the Pappy Van Winkle on the whiskey menu.
  • The mac and cheese is amazing
  • go to blue smoke.
  • Danny Meyers very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY.
  • Pulled pork and mac 'n cheese! Life doesn't get any better!
  • Slightly fancy sit-down barbecue. Salt and pepper beef short ribs are the must-order.
  • Genius idea for kids: they being you cookie dough in the shape of a pig with sprinkles for the kid to do the decorating, then take it back to kitchen for cooking, and then bring out the cooked cookie.
  • Try the hush puppies.
  • Come for lunch. The brisket sandwich (marbeled) is the best thing on the menu.
  • "A fat, juicy patty served with slabs of smoke-cured bacon will make you leave grinning and content." -Darren Atkins, New York's 10 Best Burgers to Eat Outdoors
  • Classy BBQ joint with tender, juicy brisket and great service and atmosphere.
  • This place is a vegetarian's nightmare, but pescetarians, the fish is good -- and there's a fine jazz club downstairs.
  • Great Rib Sampler and a solid Blue Smoke Ale on tap.
  • This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
  • The serve REAL PIT BARBECUE Smoked Low and Slow over Hickory and Apple Woods
  • Try the Barbeque Spare Ribs
  • Expect to wait 45 minutes, even with a reservation.
  • The spicy cheese fries are to die for! We were a party of 4 one night and by the end of our meals we had devoured 3 orders of them!