Blue Smoke

Tips

• The mac and cheese is crazy. It's the creamiest and cheesiest I've had in the city.
  Briana | 2009-07-07 00:11:35
• Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
  The New York Times | 2010-08-27 12:13:30
• If someone else is picking up the tab, look for the Pappy Van Winkle on the whiskey menu.
  Dens | 2011-06-09 15:08:42
• The mac and cheese is amazing
  Cristina | 2010-03-19 22:14:31
• go to blue smoke.
  Shaun | 2009-04-25 12:05:45
• Danny Meyers very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY.
  nymag | 2010-07-27 17:01:56
• Pulled pork and mac 'n cheese! Life doesn't get any better!
  Patrick | 2010-04-01 20:02:06
• Slightly fancy sit-down barbecue. Salt and pepper beef short ribs are the must-order.
  Serious Eats | 2013-08-02 16:55:43
• Genius idea for kids: they being you cookie dough in the shape of a pig with sprinkles for the kid to do the decorating, then take it back to kitchen for cooking, and then bring out the cooked cookie.
  Matt | 2012-06-23 18:27:11
• Try the hush puppies.
  David | 2010-06-16 12:56:26
• Come for lunch. The brisket sandwich (marbeled) is the best thing on the menu.
  David | 2013-04-12 13:02:47
• Classy BBQ joint with tender, juicy brisket and great service and atmosphere.
  Ray | 2013-11-10 17:08:25
• Great Rib Sampler and a solid Blue Smoke Ale on tap.
  Holger | 2011-12-05 22:16:36
• This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
  The Corcoran Group | 2011-11-17 09:27:08
• The serve REAL PIT BARBECUE Smoked Low and Slow over Hickory and Apple Woods
  Chefs.com | 2011-01-21 16:50:44
• Try the Barbeque Spare Ribs
  Foodspotting | 2010-12-09 03:04:35
• Expect to wait 45 minutes, even with a reservation.
  Adam | 2010-02-27 21:37:05
• The spicy cheese fries are to die for! We were a party of 4 one night and by the end of our meals we had devoured 3 orders of them!
  Stephanie | 2009-05-31 02:16:31
• Chicken is amazing. Ribs are not. EAT MOR CHIKN!
  Hanif | 2014-05-13 20:26:03
• Visit it often and with regularity. Everything we've had, from salt and pepper beef ribs to brisket to burgers and heirloom-carrot sides, has been outstanding :)
  Bernadette | 2013-05-26 10:32:19