Smoke
BBQ
$ $
901 Fort Worth Ave (at Chappel St)
Dallas, TX 75208
(214) 393-4141
Monday
8:00am - 10:00pm
Tuesday
8:00am - 10:00pm
Wednesday
8:00am - 10:00pm
Thursday
8:00am - 10:00pm
Friday
8:00am - 11:00pm
Saturday
8:00am - 11:00pm
Sunday
8:00am - 10:00pm
Lists & rankings
- #24 on America's 35 Best Ribs 2017
- #22 on America's 35 Best Ribs 2016
- #21 on America's 35 Best Ribs 2015
- #24 on America's 35 Best Ribs 2014
- #24 on America's 35 Best Ribs 2013
Menu
Tips
- The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
- Bottomless mimosas. Nuff said.
- My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
- Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
- You must get the ribs, that's their specialty.
- Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
- Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
- Food is decient
- Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
- It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
- Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
- Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
- HOMINY CASSEROLE
- Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
- The host makes for some goooood people watching...
- Great food! Try the ribs and order warm buns to sop up the sauce!
- Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either
- Bruch Bloodys!
- Try the brisket eggs Benedict and don't forget the side of bacon!!
- Pulled pork eggs benedict. Yummm.