-
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Eater | 2011-10-05 11:53:21
-
Bottomless mimosas. Nuff said.
Christine | 2010-06-06 16:51:00
-
My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
Kurt von Schleicher | 2014-08-15 18:52:58
-
Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
Jamie | 2013-04-02 21:12:59
-
You must get the ribs, that's their specialty.
ILiveInDallas.com | 2012-03-23 11:15:09
-
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
RP | 2011-11-18 14:46:25
-
Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
Ashley | 2010-10-31 15:35:43
-
Food is decient
D.X. | 2010-10-10 13:16:54
-
Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
Kaminsky | 2015-01-26 06:53:03
-
It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
Kurt von Schleicher | 2013-02-12 12:04:14
-
Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
Betty | 2012-07-14 23:02:15
-
Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
Christine | 2012-07-01 23:23:42
-
HOMINY CASSEROLE
Andrea | 2012-04-01 12:49:18
-
Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
Gilt City | 2011-08-04 17:24:04
-
The host makes for some goooood people watching...
Brian | 2010-07-09 21:25:14
-
Great food! Try the ribs and order warm buns to sop up the sauce!
Tauri | 2010-07-01 14:18:21
-
Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either
Maria | 2015-10-24 18:25:12
-
Amazing artisan BBQ. Recommend the coffee brisket sandwich with cheese grits.
Josh | 2014-12-15 06:32:50
-
Bruch Bloodys!
Nathan | 2014-08-24 12:36:31
-
Try the brisket eggs Benedict and don't forget the side of bacon!!
HJ | 2013-05-08 09:25:42
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Bottomless mimosas. Nuff said.
My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
You must get the ribs, that's their specialty.
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
Food is decient
Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
HOMINY CASSEROLE
Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
The host makes for some goooood people watching...
Great food! Try the ribs and order warm buns to sop up the sauce!
Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either
Amazing artisan BBQ. Recommend the coffee brisket sandwich with cheese grits.
Bruch Bloodys!
Try the brisket eggs Benedict and don't forget the side of bacon!!