Smoke

Foursquare Tips

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  The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
  Eater | 2011-10-05 11:53:21
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  Bottomless mimosas. Nuff said.
  Christine | 2010-06-06 16:51:00
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  In three words: Brisket. Brisket. Brisket. Yum.
  Randall | 2011-03-10 20:32:11
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  My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
  Kurt von Schleicher | 2014-08-15 18:52:58
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  Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
  Jamie | 2013-04-02 21:12:59
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  You must get the ribs, that's their specialty.
  ILiveInDallas.com | 2012-03-23 11:15:09
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  Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
  RP | 2011-11-18 14:46:25
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  Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
  Ashley | 2010-10-31 15:35:43
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  Food is decient
  D.X. | 2010-10-10 13:16:54
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  Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
  Kaminsky | 2015-01-26 06:53:03
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  It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
  Kurt von Schleicher | 2013-02-12 12:04:14
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  Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
  Betty | 2012-07-14 23:02:15
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  Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
  Christine | 2012-07-01 23:23:42
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  HOMINY CASSEROLE
  Andrea | 2012-04-01 12:49:18
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  Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
  Gilt City | 2011-08-04 17:24:04
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  Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house.
  The Feast | 2011-06-12 18:39:24
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  The BBQ is pretty good. The Saturday/Sunday brunch can rival Nick Sam's Grill for Dallas' best brunch!
  Darren | 2011-05-16 20:58:17
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  The host makes for some goooood people watching...
  Brian | 2010-07-09 21:25:14
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  Great food! Try the ribs and order warm buns to sop up the sauce!
  Tauri | 2010-07-01 14:18:21
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  Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either
  Maria | 2015-10-24 18:25:12