The Fascinating History Of Tupperware
Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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Ham Bone Vs Hock: What's The Difference?
When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference and when to use each.
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10 Garlic Myths You Need To Move On From
Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue.
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Dominique Ansel Explains The Best Way To Prep Fruit For Faster Homemade Jam
Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how to get the best flavor.
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What You Should Know About Freezer Burn And How To Prevent It
Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
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This 3-Ingredient Beer Cocktail Is Often Banned In UK Bars
Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.?
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This Is The Only Olive Oil You Should Be Using For Frying
Choosing an olive oil for frying depends on a few different factors. Choosing the wrong one could make or break your dish, so we asked an expert.
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The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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10 Types Of Yeast And How To Use Them
There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
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Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
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How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?
Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
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Do Any Types Of Meat Supply Dietary Fiber?
When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?
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14 Massive Pasta Recalls Throughout US History
Over the years, there have been some massive pasta recalls in the U.S., which have caused disruption to the lives of customers and companies.
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The Prized Cut Of Steak That You'll Ruin By Marinating
Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.
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The Cheap Pork Cut Used To Make Buckboard Bacon
If you're looking to make bacon at home, save money by making buckboard bacon from a cheaper cut than is used for typical streaky American bacon.
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What Those Numbers On Your Nespresso Pods Mean
Nespresso single use coffee pods are indeed pretty, but they also have subtle bits of information. For example, each pod has a number. What does it mean?
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What It Means When Your Beer Is Bottle Conditioned
If you want to experience beer the way a wine-drinker does with fine wine, then look for bottle-conditioned beer. Here are the reasons it's worth looking for.
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The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner
You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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5 Of The Unhealthiest Appetizers At Chili's
The next time you're at Chili's and are tempted by the appetizers, don't jump in just yet — some of them are much unhealthier than the others.
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Frozen Custard Vs Yogurt: What's The Difference?
Craving a sweet, frozen treat? Before you decide which to indulge in, you may want to know the difference between frozen yogurt and its custard cousin.
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Add More Nutrition To Your Breakfast With These 4-Ingredient Muffins
Make breakfast even more nutritious and delicious with these super easy four-ingredient muffins. You can mix them up and enjoy them even on a busy weekday.
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How To Bloom Spices Easily, For The Uninitiated
Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.
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8 Strict Rules White House Chefs Are Forced To Follow
Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.
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Why This Hard-To-Pronounce Ingredient Is In Texas Roadhouse's Mac And Cheese
You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?
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11 Of The Worst Canned Food Recalls In American History
Canned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and alarming in U.S. history.
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Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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