Pumpkin, Cranberry, and 8 Other Cheesecakes to Enjoy This Fall

Plain cheesecake is delicious, but you can also incorporate some of your favorite fall flavors into them as well. Cranberry, pumpkin, peppermint, and gingerbread are among the ingredients that you can add to your next cheesecake to make it more autumnally appropriate. 

This is the perfect recipe to make for the holidays — you can use leftover cranberry sauce if you have it on hand to create this tart and rich dessert.

For the Cranberry Cheesecake recipe, click here.

Incorporate traditional fall flavors — cranberry and orange — into your next cheesecake recipe. Make cranberry sauce with orange juice and zest, and combine it with your cheesecake batter for a tart and tangy treat.

For the Cranberry-Orange Mono Cheesecakes recipe, click here.

This recipe combines all of the wonderful flavors of carrot cake and cheesecake in the form of dessert bars. Top your cheesecake bars with whipped cream for a sweet afternoon treat.

For the carrot cheesecake bars recipe, click here.

When you think about gingerbread the first thing that comes to mind is cookies. Gingerbread can be used for desserts other than cookies, however. Try it in your next cheesecake recipe this fall; your guests will love it.

For the Gingerbread Latte Cheesecake recipe, click here.

These tasty bites are decadent and perfectly portioned for a lightly indulgent treat. It’s ideal for the holidays because you can serve individual cheesecakes to each of your guests.

For the Mini No-Bake Strawberry Cheesecakes recipe, click here.

If you love peppermint bark then you’ll love this cheesecake recipe, which calls for an Oreo crust and peppermint cheesecake filling. It’s the perfect dessert to make this holiday season.

For the Peppermint Cheesecake recipe, click here.

This recipe adds a pumpkin twist to traditional cheesecake — the pumpkin purée and Greek yogurt add creamy texture and tart taste.

For the Pumpkin Cheesecake recipe, click here.

Nothing says fall like the flavor of pumpkin. These decadent cheesecake dessert bites are the perfect alternative to classic pumpkin pie and will end any fall meal on a high note. Top the cheesecake bars with candied pecans for a nice crunch, or with a dollop of whipped cream. — Carly Goldsmith

For the Pumpkin Cheesecake Bars recipe, click here.

Adding ricotta to a cheesecake recipe gives it a creamy texture and subtle flavor unlike one you would get with regular cream cheese. This cheesecake recipe is the perfect finish to your fall meal with warmed cherries that have been soaked in rum. — Food Network

For the Ricotta Cheesecake with Warmed Cherries recipe, click here.

Making cheesecake in the slow-cooker allows you to spend more time prepping other courses. You may be a little skeptical about making cheesecake in a this way, but it produces wonderful results.

For the Slow Cooker Pumpkin Swirl Cheesecake recipe, click here.