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Slow-Cooker Pumpkin Swirl Cheesecake

Slow-Cooker Pumpkin Swirl Cheesecake
Pillsbury

Slow-Cooker Pumpkin Swirl Cheesecake

Cooking cheesecake in the slow cooker produces wonderful, creamy results.

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

Crust

  • 1 1/4 Cup graham cracker crumbs
  • 1/3 Cup sugar
  • 1/4 Cup butter, melted

Cheesecake

  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 Cup canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon pumpkin pie spice

Directions

Crust

Lightly spray 8-inch springform pan with cooking spray. In small bowl, mix Crust ingredients. Press mixture in bottom and 1 inch up side of pan

Cheesecake

In large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy; do not overbeat. On low speed, gradually beat in 3/4 cup sugar, then beat in eggs, 1 at a time, just until blended. Spoon three-fourths of the cream cheese mixture into pan; spread evenly.

Beat pumpkin and pumpkin pie spice into remaining cream cheese mixture with whisk until smooth. Spoon over mixture in pan. Use knife to swirl cream cheese mixtures.

Place small ovenproof bowl in bottom of 6- or 7-quart round slow cooker (about 9 inches in diameter). Place ovenproof plate on top of bowl. Set cheesecake on plate. Place triple layer of paper towels on top of slow cooker. Cover with lid to seal. Cook on High heat setting 3 hours without removing lid. Turn slow cooker off and let stand, untouched, 1 hour. Remove cover, and transfer cheesecake to refrigerator. Refrigerate at least 6 hours before serving, but no longer than 24 hours.

Nutritional Facts
Servings8
Calories Per Serving427
Total Fat28g43%
Sugar33gN/A
Saturated15g76%
Cholesterol118mg39%
Protein6g12%
Carbs41g14%
Vitamin A392µg44%
Vitamin B120.2µg4.2%
Vitamin C0.7mg1.1%
Vitamin D0.7µg0.2%
Vitamin E0.8mg4%
Vitamin K7µg8%
Calcium78mg8%
Fiber0.9g3.6%
Folate (food)16µgN/A
Folate equivalent (total)32µg8%
Folic acid9µgN/A
Iron1mg6%
Magnesium15mg4%
Monounsaturated7gN/A
Niacin (B3)0.7mg3.7%
Phosphorus113mg16%
Polyunsaturated2gN/A
Potassium150mg4%
Riboflavin (B2)0.2mg10.4%
Sodium284mg12%
Sugars, added27gN/A
Trans0.2gN/A
Zinc0.6mg3.9%
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