Slow-Cooker Pumpkin Swirl Cheesecake

Slow-Cooker Pumpkin Swirl Cheesecake
Slow-Cooker Pumpkin Swirl Cheesecake
Pillsbury

Slow-Cooker Pumpkin Swirl Cheesecake

Cooking cheesecake in the slow cooker produces wonderful, creamy results.

Click here for more of the 101 Best Slow Cooker Recipes

8
Servings
427
Calories Per Serving
Deliver Ingredients

Ingredients

Crust

  • 1 1/4 Cup graham cracker crumbs
  • 1/3 Cup sugar
  • 1/4 Cup butter, melted

Cheesecake

  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 Cup canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon pumpkin pie spice

Directions

Crust

Lightly spray 8-inch springform pan with cooking spray. In small bowl, mix Crust ingredients. Press mixture in bottom and 1 inch up side of pan

Cheesecake

In large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy; do not overbeat. On low speed, gradually beat in 3/4 cup sugar, then beat in eggs, 1 at a time, just until blended. Spoon three-fourths of the cream cheese mixture into pan; spread evenly.

Beat pumpkin and pumpkin pie spice into remaining cream cheese mixture with whisk until smooth. Spoon over mixture in pan. Use knife to swirl cream cheese mixtures.

Place small ovenproof bowl in bottom of 6- or 7-quart round slow cooker (about 9 inches in diameter). Place ovenproof plate on top of bowl. Set cheesecake on plate. Place triple layer of paper towels on top of slow cooker. Cover with lid to seal. Cook on High heat setting 3 hours without removing lid. Turn slow cooker off and let stand, untouched, 1 hour. Remove cover, and transfer cheesecake to refrigerator. Refrigerate at least 6 hours before serving, but no longer than 24 hours.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
28g
43%
Sugar
33g
N/A
Saturated Fat
15g
76%
Cholesterol
118mg
39%
Protein
6g
12%
Carbs
41g
14%
Vitamin A
392µg
44%
Vitamin B12
0.2µg
4.2%
Vitamin C
0.7mg
1.1%
Vitamin D
0.7µg
0.2%
Vitamin E
0.8mg
4%
Vitamin K
7µg
8%
Calcium
78mg
8%
Fiber
0.9g
3.6%
Folate (food)
16µg
N/A
Folate equivalent (total)
32µg
8%
Folic acid
9µg
N/A
Iron
1mg
6%
Magnesium
15mg
4%
Monounsaturated
7g
N/A
Niacin (B3)
0.7mg
3.7%
Phosphorus
113mg
16%
Polyunsaturated
2g
N/A
Potassium
150mg
4%
Riboflavin (B2)
0.2mg
10.4%
Sodium
284mg
12%
Sugars, added
27g
N/A
Trans
0.2g
N/A
Zinc
0.6mg
3.9%

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