4
1 rating

Carrot Cheesecake Bars

By

Try using extra carrots in these easy cheesecake bars.

Ingredients

  • 1/4 Cup butter, melted
  • 1 1/2 Cup graham cracker crumbs
  • 1 Cup sugar, divided
  • 1 1/2 Teaspoon ground cinnamon, divided
  • 3 8-ounce packages cream cheese, such as Philadelphia Cream Cheese, softened
  • 1 Teaspoon vanilla extract
  • 3/4 Cups sour cream
  • 3 eggs
  • 3/4 Cups finely shredded carrots
  • 1 1/2 Cup thawed whipped topping

Directions

Preheat the oven to 325 degrees.

Mix the butter, crumbs, 1/4 cup sugar and 1/2 teaspoon cinnamon; press onto bottom of 13x9-inch pan. Bake 10 minutes.

Beat the cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.

Bake for 45 to 50 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with whipped topping.

Nutritional Facts
Servings24
Calories Per Serving202
Total Fat15g23%
Sugar11gN/A
Saturated8g41%
Cholesterol63mg21%
Protein3g6%
Carbs15g5%
Vitamin A180µg20%
Vitamin B120.2µg2.6%
Vitamin C0.3mg0.5%
Vitamin D0.4µg0.1%
Vitamin E0.4mg1.8%
Vitamin K3µg3%
Calcium50mg5%
Fiber0.4g1.5%
Folate (food)8µgN/A
Folate equivalent (total)15µg4%
Folic acid4µgN/A
Iron0.4mg2.5%
Magnesium7mg2%
Monounsaturated4gN/A
Niacin (B3)0.3mg1.7%
Phosphorus64mg9%
Polyunsaturated1gN/A
Potassium85mg2%
Sodium142mg6%
Sugars, added8gN/A
Zinc0.3mg2.1%