Try using extra carrots in these easy cheesecake bars.
Preheat the oven to 325 degrees.
Mix the butter, crumbs, 1/4 cup sugar and 1/2 teaspoon cinnamon; press onto bottom of 13x9-inch pan. Bake 10 minutes.
Beat the cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
Bake for 45 to 50 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with whipped topping.