2.5
6 ratings

Swirled Peppermint Bark

Swirled Peppermint Bark
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Swirled Peppermint Bark

This recipe for peppermint bark combines the best of both worlds in a white and milk chocolaty swirled take on the traditional holiday treat. Simple, tasty, and an instant holiday classic!

16
Servings
383
Calories Per Serving

Ingredients

  • 2 packages (16 ounces)milk chocolate chips
  • 2 packages white chocolate chips
  • 3 Teaspoons peppermint extract
  • 1 box regular sized candy canes, crushed

Directions

Line baking pan with aluminum foil.

Melt the milk and white chocolate simultaneously in separate microwave-safe glass bowls, stirring every 30 seconds for 1 to 5 minutes. Spread the milk chocolate evenly over the bottom of the baking dish.

Drop spoonfuls of white chocolate on top of the milk chocolate. Use a wooden skewer or the tip of a knife to swirl the two chocolates together.

Sprinkle the crushed candy canes over the chocolate.

Refrigerate until set, about 1 hour. Break into pieces to serve.

Nutritional Facts
Servings16
Calories Per Serving383
Total Fat19g30%
Sugar47gN/A
Saturated12g59%
Cholesterol8mg3%
Protein4g7%
Carbs52g17%
Vitamin A0.2µgN/A
Vitamin C0.4mg0.6%
Vitamin K1µg1%
Calcium72mg7%
Fiber3g11%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron1mg8%
Magnesium25mg6%
Monounsaturated2gN/A
Phosphorus28mg4%
Polyunsaturated0.2gN/A
Potassium78mg2%
Sodium40mg2%
Sugars, added47gN/A
Trans0.1gN/A
Zinc0.3mg2.3%