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Swirled Peppermint Bark

Swirled Peppermint Bark

Swirled Peppermint Bark

This recipe for peppermint bark combines the best of both worlds in a white and milk chocolaty swirled take on the traditional holiday treat. Simple, tasty, and an instant holiday classic!


  • 2 packages (16 ounces)milk chocolate chips
  • 2 packages white chocolate chips
  • 3 Teaspoons peppermint extract
  • 1 box regular sized candy canes, crushed


Line baking pan with aluminum foil.

Melt the milk and white chocolate simultaneously in separate microwave-safe glass bowls, stirring every 30 seconds for 1 to 5 minutes. Spread the milk chocolate evenly over the bottom of the baking dish.

Drop spoonfuls of white chocolate on top of the milk chocolate. Use a wooden skewer or the tip of a knife to swirl the two chocolates together.

Sprinkle the crushed candy canes over the chocolate.

Refrigerate until set, about 1 hour. Break into pieces to serve.