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3 ratings

Mini No-Bake Strawberry Cheesecakes

Mini No-Bake Strawberry Cheesecakes
Jane Bruce

Mini No-Bake Strawberry Cheesecakes

Sure, there are a lot of healthy things you could do with strawberries. But when strawberry cheesecakes are an option, why on earth would you make a healthy dish? Especially when all you have to do is pop them in the freezer for a few hours! These tasty bites are decadent and perfectly portioned for a lightly indulgent treat.  

Ingredients

For the Crust

  • 2 sleeves of graham crackers
  • 2 sticks of butter

For the Filling

  • 2 8 ounce packages softened cream cheese
  • 1 14 ounce can condensed milk
  • 2 Tablespoons of sugar
  • 1/2 Teaspoon vanilla extract
  • 1 pint of fresh strawberries, washed and diced

For the Topping

  • 1/2 Cup heavy cream

Directions

For the Crust

Melt the two sticks of butter down to a liquid. 

In a food processor, pulse the graham crackers and the butter together until thoroughly combined.

Grease your muffin pan and press the buttered crumbs into the pan to make a crust. 

Allow them to set in the freezer for 15 minutes while you make your filling.

For the Filling

Place all of the ingredients in a mixing bowl and thoroughly combine until it blends into a creamy consistency. 

Fill the muffin tins to the top  and place in the refridgerator for 3 1/2 hours. 

For the Topping

Whip the heavy cream vigorously until it turns into a fluffy consistency.

When you are ready to serve, pipe this onto each individual cake. Top with a slide strawberry for a beautiful effect. 

Nutritional Facts
Servings24
Calories Per Serving216
Total Fat18g27%
Sugar12gN/A
Saturated11g53%
Cholesterol53mg18%
Protein3g6%
Carbs13g4%
Vitamin A166µg18%
Vitamin B120.1µg2.4%
Vitamin C9mg15%
Vitamin D0.3µg0.1%
Vitamin E0.4mg2.1%
Vitamin K2µg2%
Calcium74mg7%
Fiber0.3g1.3%
Folate (food)8µgN/A
Folate equivalent (total)10µg2%
Folic acid0.8µgN/A
Iron0.2mg1.2%
Magnesium9mg2%
Monounsaturated5gN/A
Niacin (B3)0.2mg0.9%
Phosphorus73mg10%
Polyunsaturated0.8gN/A
Potassium118mg3%
Riboflavin (B2)0.1mg6.4%
Sodium98mg4%
Sugars, added1gN/A
Trans0.3gN/A
Zinc0.3mg2%
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