Mini No-Bake Strawberry Cheesecakes

Mini No-Bake Strawberry Cheesecakes
3.7 from 3 ratings
Sure, there are a lot of healthy things you could do with strawberries. But when strawberry cheesecakes are an option, why on earth would you make a healthy dish? Especially when all you have to do is pop them in the freezer for a few hours! These tasty bites are decadent and perfectly portioned for a lightly indulgent treat.  
Mini No-Bake Strawberry Cheesecakes
  • 2 sleeves of graham crackers
  • 2 sticks of butter
  • 2 8 ounce packages softened cream cheese
  • 1 14 ounce can condensed milk
  • 2 tablespoon of sugar
  • 1/2 teaspoon vanilla extract
  • 1 pint of fresh strawberries, washed and diced
  • 1/2 cup heavy cream
  1. Melt the two sticks of butter down to a liquid.
  2. In a food processor, pulse the graham crackers and the butter together until thoroughly combined.
  3. Grease your muffin pan and press the buttered crumbs into the pan to make a crust.
  4. Allow them to set in the freezer for 15 minutes while you make your filling.
  5. Place all of the ingredients in a mixing bowl and thoroughly combine until it blends into a creamy consistency.
  6. Fill the muffin tins to the top and place in the refridgerator for 3 1/2 hours.
  7. Whip the heavy cream vigorously until it turns into a fluffy consistency.
  8. When you are ready to serve, pipe this onto each individual cake. Top with a slide strawberry for a beautiful effect.