Fresh Cranberry Sauce

Fresh Cranberry Sauce
4 from 1 ratings
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Cranberry sauce is the ultimate topping for any dish. It adds a great tart and sweet flavor. You can put it on your turkey, sandwich, mashed potatoes, and more! Making it with this recipe calls for simple steps and store-bought ingredients.
Servings
4
servings
Ingredients
  • 12 ounce bag of whole fresh cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup red wine
  • 3/4 cup water
  • 1 sliced orange rind (without white pith)
Directions
  1. In a medium sauce pot, heat all ingredients together over medium heat until the mixture starts to boil.
  2. Turn down the heat to low/medium-low, and cook until most of the cranberries have split, stirring occasionally, about 20 minutes.
  3. Remove from heat and cool.
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