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Fresh Cranberry Sauce

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Cranberry sauce is the ultimate topping for any dish. It adds a great tart and sweet flavor. You can put it on your turkey, sandwich, mashed potatoes, and more! Making it with this recipe calls for simple steps and store-bought ingredients.

Ingredients

  • 12 Ounces bag of whole fresh cranberries
  • 1/2 Cup granulated sugar
  • 1/2 Cup packed light brown sugar
  • 1/4 Cup red wine
  • 3/4 Cups water
  • 1 sliced orange rind (without white pith)

Directions

In a medium sauce pot, heat all ingredients together over medium heat until the mixture starts to boil.

Turn down the heat to low/medium-low, and cook until most of the cranberries have split, stirring occasionally, about 20 minutes.

Remove from heat and cool.

Nutritional Facts
Servings4
Calories Per Serving249
Total Fat0.1g0.2%
Sugar55gN/A
Protein0.4g0.8%
Carbs63g21%
Vitamin A3µgN/A
Vitamin C12mg20%
Vitamin E1mg5%
Vitamin K4µg5%
Calcium33mg3%
Fiber4g16%
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Iron0.5mg2.6%
Magnesium9mg2%
Niacin (B3)0.1mg0.7%
Phosphorus14mg2%
Potassium122mg3%
Sodium12mgN/A
Sugars, added52gN/A
Zinc0.1mg0.8%
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