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Fresh Cranberry Sauce


Cranberry sauce is the ultimate topping for any dish. It adds a great tart and sweet flavor. You can put it on your turkey, sandwich, mashed potatoes, and more! Making it with this recipe calls for simple steps and store-bought ingredients.


  • 12 Ounces bag of whole fresh cranberries
  • 1/2 Cup granulated sugar
  • 1/2 Cup packed light brown sugar
  • 1/4 Cup red wine
  • 3/4 Cups water
  • 1 sliced orange rind (without white pith)


In a medium sauce pot, heat all ingredients together over medium heat until the mixture starts to boil.

Turn down the heat to low/medium-low, and cook until most of the cranberries have split, stirring occasionally, about 20 minutes.

Remove from heat and cool.