Fresh Cranberry Sauce

Fresh Cranberry Sauce
Shutterstock

Cranberry sauce is the ultimate topping for any dish. It adds a great tart and sweet flavor. You can put it on your turkey, sandwich, mashed potatoes, and more! Making it with this recipe calls for simple steps and store-bought ingredients.

4
Servings
249
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces bag of whole fresh cranberries
  • 1/2 Cup granulated sugar
  • 1/2 Cup packed light brown sugar
  • 1/4 Cup red wine
  • 3/4 Cups water
  • 1 sliced orange rind (without white pith)

Directions

In a medium sauce pot, heat all ingredients together over medium heat until the mixture starts to boil.

Turn down the heat to low/medium-low, and cook until most of the cranberries have split, stirring occasionally, about 20 minutes.

Remove from heat and cool.

Cranberry Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Cranberry Sauce Cooking Tip

When reducing a sauce to concentrate the flavors be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
55g
N/A
Protein
0.4g
0.8%
Carbs
63g
21%
Vitamin A
3µg
N/A
Vitamin C
12mg
20%
Vitamin E
1mg
5%
Vitamin K
4µg
5%
Calcium
33mg
3%
Fiber
4g
16%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.5mg
2.6%
Magnesium
9mg
2%
Niacin (B3)
0.1mg
0.7%
Phosphorus
14mg
2%
Potassium
122mg
3%
Sodium
12mg
N/A
Sugars, added
52g
N/A
Zinc
0.1mg
0.8%

Around the Web