- 12 Ounces bag of whole fresh cranberries
- 1/2 Cup granulated sugar
- 1/2 Cup packed light brown sugar
- 1/4 Cup red wine
- 3/4 Cups water
- 1 sliced orange rind (without white pith)
In a medium sauce pot, heat all ingredients together over medium heat until the mixture starts to boil.
Turn down the heat to low/medium-low, and cook until most of the cranberries have split, stirring occasionally, about 20 minutes.
Remove from heat and cool.