Archive for September 2022

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Aldi (1)

The Real Reason Aldi Is So Cheap

Most shoppers love getting a good deal and if you're looking to save on groceries, Aldi is a go-to. But what makes this store so cheap anyway?
By Cynthia Anaya Read More

Appetizers And Snacks (1)

Air Fryer Egg Rolls Recipe

We won't tell if you don't: It's totally possible to make egg rolls yourself in just around 30 minutes — provided you take a few shortcuts.
By Miriam Hahn Read More

Baking (3)

How To Tell If Flour Has Gone Bad

For most kitchens, flour is pretty much a staple ingredient for any given cupboard. But even though flour is a tried-and-true ingredient, it can still go bad.
By Katy Canada Read More
What Are The Differences Between Cobblers, Crumbles, And Crisps?

What's the difference between a cobbler, a crisp, and a crumble? No, it's not the set-up for a joke -- what makes all three desserts unique?
By Elaina Friedman Read More
The Reason Challah Is Round For Rosh Hashanah

Rosh Hashanah is a time for celebration, which includes making a special type of challah. Do you know the origin of its different shapes?
By Cynthia Anaya Read More

Breakfast And Brunch (1)

Weekday-Friendly Breakfast Burrito Recipe

Potatoes, eggs, peppers, and melty cheese, when rolled into a tortilla, make one of the most satisfying and easiest breakfasts to enjoy at home or on-the-go.
By Michelle McGlinn Read More

Cracker Barrel (1)

When Does Cracker Barrel Stop Serving Breakfast?

Fans of Cracker Barrel swear by the restaurant chain's country-themed breakfast menu. But is there a cap on when you can order eggs, biscuits, or pancakes?
By Camryn Teder Read More

Culture (1)

How Caesar Salad Really Got Its Name

Many think Caesar salad got its name from a Roman emperor or an American actor. But the real story involves speakeasies, crazy nights, and culinary creations.
By Elaina Friedman Read More

Desserts (3)

Boozy (Just Slightly) Cherry Cheesecake Recipe

Cherry and almond is a delicious combination; they are both technically stone fruits, after all. Thanks to the addition of amaretto, both shine in this recipe.
By Jennine Rye Read More
Sheet Pan Vanilla Cake Recipe

What better way to end a long day than with a piece of moist, vanilla cake? You can whip up this recipe in no time, including the creamy frosting
By Catherine Brookes Read More
Classic Ladyfingers Recipe

These classic ladyfingers are delicious to eat on their own, and they pair perfectly with a cup of coffee.
By Eric Ngo Read More

Dinner (2)

Cheesy Tater Tots Casserole Recipe

This cheesy tater tots casserole is the ticket if you're craving the ultimate comfort food. In fact, it's essentially a bunch of comfort foods in one dish!
By Erin Johnson Read More
Easy Chicken Stir-Fry Recipe

Everyone should have some easy weeknight dinners locked and loaded. This easy chicken stir fry recipe hits all the right marks.
By Catherine Brookes Read More

Facts (2)

Can You Eat Mustard If You're Vegan?

Most people don't think of mustard as anything other than a spicy and tangy yellow condiment. But for vegans, one question looms: Is mustard vegan?
By Jasmine Hanner Read More
What's The Difference Between Mussels And Clams?

For the uninitiated, mussels and clams might appear to be almost identical to one another. But in reality, these mollusks are delightfully unique.
By Nicole Rivas Read More

Food History (5)

What's The Difference Between Chop Suey And Chow Mein?

In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?
By Jason Cruzan Read More
The One Time Burger King Had Roast Beef

Wendy's might've once asked Burger King "Where's the Beef?" But now it's our turn to ask: Whatever became of BK's short-lived roast beef sandwich?
By Camryn Teder Read More
What Was The World's First Ice Cream Flavor?

Like death and taxes, it seems like ice cream has always been around as a classic favorite treat, and always will be. But even ice cream has an origin story.
By Kimberley Laws Read More
Do Pickles And Pickleball Have Any Real Connection?

The sport known as pickleball went on the rise, popularity-wise, during the COVID-19 pandemic -- but does the game have anything to do with actual pickles?
By Elaina Friedman Read More
The Quaker Oats Scandal You've Probably Never Heard Of

Quaker Oats and its smiling, apple-cheeked mascot have been on grocery shelves for decades. But does the smiling man on the Quaker Oats label hold a secret?
By Elaina Friedman Read More

Food Scenes (2)

The Hot Pepper That Chicago Swears By

Chicago hot dogs are famous for their unique toppings, one of which can only be found in the Windy City. So what's the deal with the hot pepper Chicagoans love?
By Samantha Dillard Read More
13 Best Wineries In The US For 2022

The United States is home to many notable wineries, and they aren't all located in Sonoma Valley. Here are some of the best ones you need to check out.
By Jacob Smith Read More

Food Science (5)

The Secret To Avoiding Pineapple Mouth-Burn

Pineapples are a popular tropical fruit but can be a pain in the mouth. Here's the secret to avoiding pineapple mouth-burn.
By Kimberley Laws Read More
Should You Be Throwing Out Potato Skins?

Although potatoes are one of the most popular vegetables in the world, their skins are often thrown away. But eating potato skins can offer several benefits.
By Cynthia Anaya Read More
What's The Difference Between Lox And Smoked Salmon?

You might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?
By Elaina Friedman Read More
Here's Why Some People Like Spicy Food

Why do some people pour a bottle of Tabasco sauce onto almost everything they can, and others tremble at the thought of hot chilis? Science has the answer.
By Elaina Friedman Read More
What Are The Differences Between Beyond Meat And Impossible Burger?

Beyond Meat and Impossible Foods are two brands offering faux meat products that have become popular. But what's the difference between the two of them?
By Jacob Smith Read More

Global Cuisines (3)

13 Dishes You'll Only Find In Sweden

Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
By Holly Riddle Read More
How Fried Chicken Is Enjoyed In Countries Around The World

Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?
By Holly Riddle Read More
How Cajun Roux Differs From The Classic French Version

Whether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?
By Nicole Rivas Read More

Grilling And Smoking (1)

Common Myths About Cooking Steak You Need To Know

There are many myths surrounding the proper way to cook a steak, from the best cuts to the best techniques. Here, we separate the facts from the myths.
By Jacob Smith Read More

Grocery (1)

Tips You Need To Follow When Buying Tomatoes At The Grocery Store

Tomatoes come in many shapes, sizes, and varieties. There are several things to consider when buying tomatoes at the store. Here's how to choose the best ones.
By Amy Boyington Read More

Guides (7)

A Beginner's Guide To Sour Beer

Sour beer is not anyone's usual drink. Frankly, it's one of the least common beverages you'll see in a bar. So, why is this drink gaining so much popularity?
By Jacob Smith Read More
The Ultimate Guide To Cincinnati's Restaurants

Cincinnati restaurants offer everything from authentic global cuisine to comfort foods. Here are some of the best dining spots in the city.
By Amy Boyington Read More
The Ultimate Guide To Ranch Dressing

Ranch dressing is a popular condiment in American culture. We put it on salads, pizza, wings, and more. So, where did it come from and how do you make it?
By Holly Riddle Read More
Tips For Eating At A Restaurant Alone

While dining out is a great way to socialize, dining solo can be very rewarding. However, it can also be nerve-wracking. Here are some tips for dining alone.
By Helena Nichols Read More
A Beginner's Guide To Tiramisu

Tiramisu is an indulgent dessert from Italy that quickly became popular around the world. But what is this dessert and what makes it so special?
By Jacob Smith Read More
The Best Types Of Meat To Use For A Charcuterie Board

Including a variety of meats, flavors, and textures on your charcuterie board makes it exciting. So, what types of meat should you use?
By Jacob Smith Read More
The Absolute Best Rums To Use For Mojitos, Ranked

Traditionally, white rum was used to make mojitos, but other varieties have now made their way into the recipe. So, which rums are best for the classic drink?
By Jacob Smith Read More

Healthy Eating (2)

Should You Eat A Banana Every Day?

Are there really hidden dangers to eating bananas everyday? Read on to find out more about this popular fruit and why it could be controversial.
By Elaina Friedman Read More
Can You Eat These Food Peels?

Some vegetables and fruits have peels that are rich in vitamins and nutrients. Some peels are poisonous. So, which should you eat and which should you toss?
By Helena Nichols Read More

How-Tos (1)

The Simple Way To Upgrade Store-Bought Vanilla Ice Cream

Vanilla is one of those flavors that can always be spruced up. Here are some simple ways to upgrade your store-bought vanilla ice cream.
By Cynthia Anaya Read More

Lunch (1)

At-Home Philly Cheesesteak Recipe

Some live by Cheez Whiz. Others prefer provolone. Regardless of your cheese (or "cheese") preferences, we've got you covered.
By Erin Johnson Read More

McDonald's (3)

The Real Reason McDonald's Is So Cheap

McDonald's is one of the most successful restaurants in the world. Thanks to several business strategies, the chain is able to sell its food at a low price.
By Cynthia Anaya Read More
Why Do McDonald's Chicken Nuggets Have Different Shapes?

Fans of McDonald's McNuggets are largely aware that their favorite chicken bites come in four distinct shapes -- but they might not know exactly why.
By Kimberley Laws Read More
The McDonald's Fries Scandal You've Forgotten About

McDonald's French fries might be one of the most popular sides for Americans who eat fast food. But for years, this menu item was plagued with controversy.
By Cynthia Anaya Read More

News (7)

Coolio's Favorite Special Ingredient Was So Relatable

Best known as a legendary hip-hop artist, Coolio had other talents -- namely, as a chef. And his favorite secret ingredient was one he swore by.
By Hannah Beach Read More
Costco's CFO Just Made A Major Announcement About Its Hot Dog Combo Price

For years, Costco has kept its hotdog combo at the same, very affordable price. But could inflation in the U.S. finally put an end to it all?
By Jasmine Hanner Read More
M&M's Is Making History With The Addition Of A Brand New Color

In an effort to seemingly champion inclusivity, the company behind M&M's has introduced a brand new mascot to add to their colorful line-up.
By Cynthia Anaya Read More
The Chucky Doll Has Its Own Pumpkin Beer – Just In Time For Spooky Season

If you're gearing up for the Season 2 premiere of "Chucky" and are a fan of the "Child's Play" horror franchise, you may want to try out this special beer.
By Camryn Teder Read More
Here's Where You Can Try Taco Bell's New Beyond Carne Asada

As Taco Bell seems to celebrate the return of its Mexican Pizza, the fast food chain is introducing a new plant-based item to its menu ... well, sort of.
By Camryn Teder Read More
47 People Were Charged With Defrauding A Food Program For Kids. Here's Why

During the pandemic, millions of Americans were rendered food insecure. One non-profit that promised to aid them instead stole billions meant to help.
By Camryn Teder Read More
The Reason Queen Elizabeth II's Death Is Forcing Heinz To Redesign Its Label

The death of Queen Elizabeth II sparked widespread grief within the U.K. and beyond -- but it has also affected the ketchup company, Heinz, in a gargantuan way.
By Camryn Teder Read More

Olive Garden (1)

The Unhealthiest Pasta Dishes At Olive Garden

Ever get a craving for Olive Garden's infamous, never-ending breadsticks, salad, and soup? Depending if you also want to order a big ticket item, choose wisely.
By Camryn Teder Read More

Recipes (2)

Lemon Drop Shots Recipe

What makes these shots extra special is the sugared rim; it's not just any old sugar used here, but sugar that has been flavored with a bit of lemon zest.
By Jaime Bachtell-Shelbert Read More
How To Make Dollywood's Famous Cinnamon Bread At Home

It's hard to beat cinnamon, sugar, and butter in combination. Toss in a dash of celebrity and you've got Dollywood's famous cinnamon bread.
By Amy Bizzarri Read More

Restaurant News (2)

How You Can Decide Which Discontinued Taco Bell Item Returns Next

Some fast food menu items come and go. Taco Bell is giving customers the opportunity to vote between two former menu items that will return for a limited time.
By Kimberley Laws Read More
The New McDonald's Happy Meals Are Actually Made For Adults

For decades, the McDonald's Happy Meal has only been marketed toward kids. But now, it looks like the franchise's latest limited-time offer is shifting gears.
By Kimberley Laws Read More

Salads And Soups (1)

Hearty Taco Soup Recipe

This soup captures all of the delicious flavors of a taco, just in a bowl. And since it's ready in under and hour, it's an ideal weeknight dinner.
By Kristen Carli Read More

Side Dishes (2)

Baked Spaghetti Squash Recipe

Spaghetti squash is a stellar vegetable for those of us whose produce always dies in the bin before we get around to using it. It'll stick around for months!
By Miriam Hahn Read More
Lemon-Roasted Rutabaga Recipe

We could all eat more veggies. Most of us don't eat our fair share, and those who do could do better with a wider variety. Enter rutabaga: a versatile delight!
By Jennine Rye Read More

Sonic Drive-In (1)

The Real Reason Sonic's Onion Rings Taste So Good

Sonic's onion rings have a widespread reputation as one of the best sides out there -- and according to ex-employees, it all has to do with their secret recipe.
By Cynthia Anaya Read More

Storage And Preservation (1)

The Real Reason Restaurant Ketchup Never Goes In The Fridge

You might wonder why restaurant ketchup never goes into the fridge -- but the explanation for that is actually a pretty simple one. So what's the story?
By Kimberley Laws Read More

Tips (10)

Rachael Ray's Secret To Delicious Savory French Toast

French toast is a breakfast staple on plenty of breakfast menus, but luckily, you don't need to go to a restaurant to enjoy savory French toast.
By Cynthia Anaya Read More
Should You Use Expired Spices?

Sometimes we keep spices in the cabinet long after their posted expiration date -- but is it safe to still use these spices? And what happens if you do?
By Cynthia Anaya Read More
The Simple Way To Upgrade Your Mac And Cheese

There are many ways to upgrade a dish. But upgrading mac and cheese by combining a popular snack and another type of noodle can be a culinary revelation.
By Cynthia Anaya Read More
The Chicken Freezing Rule You've Been Breaking This Whole Time

Freezing chicken can be tricky, but there are ways to maintain the protein's freshness. Here's the chicken freezing rule you've been breaking.
By Cynthia Anaya Read More
The Perfect Hack For Taking A Salad On The Go

When you're in a hurry but want to eat fresh, salads can usually cause a conundrum. But one hack makes a salad-on-the-go a non-messy reality.
By Cynthia Anaya Read More
Gordon Ramsay's Secret To His Perfectly Peeled Boiled Eggs

Peeling eggs can be a frustrating, tedious task for home cooks and professionals alike. Luckily, Gordon Ramsay has seemingly cracked the code for us all.
By Camryn Teder Read More
The Best Way To Reheat Mac And Cheese

Millions of people enjoy macaroni and cheese around the globe. Here's the best way to reheat your leftover mac so it'll taste just as great the next day.
By Kimberley Laws Read More
The Simple Way To Upgrade Basic Tomato Sauce

Sometimes you might end up with a batch of tomato sauce you wouldn't write home about. Sometimes a store-bought jar is just plain bland. Luckily, there's hope.
By Jason Cruzan Read More
The Simple Trick That Will Give You The Best Toast Ever

If you ever wanted to upgrade your toast without changing the simplicity of it, this simple trick that will give you the best toast ever.
By Elaina Friedman Read More
8 Unexpected Ways To Cook With Baking Soda

Baking soda is quite versatile in the kitchen. It transforms the cooking process and improves dishes. So, what are some lesser-known ways to use baking soda?
By Jacob Smith Read More

Trader Joe's (1)

The Real Reason Trader Joe's Is So Cheap

For many customers, Trader Joe's is seemingly unparalleled when it comes to stocking a wide range of low-cost quality items. But exactly how is that possible?
By Camryn Teder Read More

Walmart (1)

The One Thing You Should Know Before Buying Meat At Walmart

While Walmart is known for its low prices, you should probably avoid buying the meat. Walmart ranks among the lowest-rated stores for quality and freshness.
By Cynthia Anaya Read More

Wendy's (1)

The Unexpected Ingredient That Makes Wendy's Chocolate Frosties So Delicious

Anyone who frequents Wendy's has probably ordered and enjoyed a Frosty or two. There is an unexpected ingredient in the chocolate Frosty.
By Kimberley Laws Read More