Archive for May 2021

Back to Archive Index

Desserts (2)

Drinks (2)

Facts (2)

Grilling and Smoking (12)

Healthy Eating (2)

How-Tos (5)

News (4)

Non-Alcoholic (1)

Occasions (3)

Recipes (116)

  • Everybody's Favorite Baked Beans recipe - The Daily Meal

    Everybody's Favorite Baked Beans

    Looking for the perfect baked beans recipe? You will love this dish that is quick and easy to prepare, but tasty enough to serve at any occasion.

    By Daily Meal Staff Read More
  • Grilled Chicken With Escarole and Beans recipe - The Daily Meal

    Grilled Chicken With Escarole And Beans

    Grilled chicken with escarole and beans is more about the technique than ingredients, since there are so few—just one of the things to love about this dish. Make sure to cook the beans long enough so they get infused with the caramelized garlic flavor.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Summer Crush Cocktail recipe - The Daily Meal

    Summer Crush Cocktail

    The only way this cocktail could get any more beachy would be to serve it up inside a giant coconut or pineapple.

    By Daily Meal Staff Read More
  • Perciatelli Pasta With Vegetables and Herbs recipe - The Daily Meal

    Perciatelli Pasta With Vegetables And Herbs

    Perciatelli (pronounced “pear-chuh-TELL-lee”) is thicker than spaghetti, with a hollow center. Also called bucatini, it's a great shape to capture all the flavor of the fresh yolk sauce and Romano cheese.

    By Daily Meal Staff Read More
  • Cherry Pomegranate Mojito recipe - The Daily Meal

    Cherry Pomegranate Mojito

    The classic mojito is given the royal treatment by making it with cherry rum and a double dose of pomegranate—juice and liqueur. To really make it pop, garnish it with fresh pomegranate arils.

    By Daily Meal Staff Read More
  • Deviled Crab recipe - The Daily Meal

    Deviled Crab

    Deviled crab is a fun take on that classic seafood dish, the crab cake. Instead of mixing bread crumbs with crab to form a patty, a crab mixture is topped with the crumbs, then baked in a decorative shell.

    By Daily Meal Staff Read More
  • Tangerine Margarita recipe - The Daily Meal

    Tangerine Margarita

    A margarita is a great way to celebrate the arrival of summer (or any season, really). This variation uses gourmet tangerine syrup and muddled citrus and to add a fresh, tart vibe to the classic cocktail.It's a welcome, refreshing version of the classic margarita.

    By Daily Meal Staff Read More
  • Green Goddess Spread recipe - The Daily Meal

    Green Goddess Spread

    This spread tastes garden-fresh and rich thanks to a mix of fresh herbs, sour cream and mayonnaise. And there's one more secret to this special "sauce"—tarragon vinegar. Find it in most grocery stores alongside the white wine vinegar. 

    By Daily Meal Staff Read More
  • Old-School Crab Mousse recipe - The Daily Meal

    Old-School Crab Mousse

    Crab mousse is a fun dish full of old-school charm. Community cookbooks are a great place to find nostalgic recipes like this delicious appetizer, and they shed light on regional food culture such as that of Maryland and the Chesapeake Bay.

    By Daily Meal Staff Read More
  • Chilled Crab Dip recipe - The Daily Meal

    Chilled Crab Dip

    Old-fashioned crab recipes such as chilled crab dip are part of the fabric of Chesapeake Bay culture and an important part of regional history. And with sweet, delectable crab as a centerpiece, they are absolutely delicious.

    By Daily Meal Staff Read More
  • Greek Custard Pie recipe - The Daily Meal

    Greek Custard Pie

    Greek custard pie, known as galaktoboureko, is unlike pie in the traditional American sense. It’s baked in a rectangular pan, the custard is made with semolina, which gives it a slightly grainy texture, and the light crust comes from layers of paper-thin phyllo dough.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Black Rice Salad recipe - The Daily Meal

    Black Rice Salad

    This salad is a great warm weather side dish thanks to the lemony vinaigrette and combination of fresh vegetables and nuts. It's not surprising that this recipe originally came from a spa resort, as this salad is visually appealing, tasty and healthy—the very definition of spa cuisine.

    By Julie Rothman - The Baltimore Sun Read More
  • Mom's Peach Cake recipe - The Daily Meal

    Mom's Peach Cake

    This rich buttery cake is the perfect delivery vehicle for fresh juicy peaches. The better the fruit, the better the cake overall. Pick up some heavenly summer peaches and give this old time favorite a try.

    By Daily Meal Staff Read More
  • Raspberry Yogurt Bundt Cake recipe - The Daily Meal

    Raspberry Yogurt Bundt Cake

    This easy, tasty cake is perfect for a picnic or when you need to whip up dessert for last minute guests. It's made with ingredients you likely already have on hand, and it's easy to switch out yogurt flavors if you don't have raspberry in the fridge.

    By Lotte Hershfield Read More
  • Kale and Cabbage Coleslaw recipe - The Daily Meal

    Kale And Cabbage Coleslaw

    This crunchy slaw is full of good-for-you ingredients like kale, cabbage and carrots. Curly kale can be tough, so try substituting a more tender, delicate variety such as Lacinato, also known as dinosaur kale.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Grouper With Roasted Corn and Peppers

    Grouper With Roasted Corn And Peppers

    Florida's coastal waters provide world-renowned seafood year-round—few as delicious as fresh grouper. This healthy and fast recipe pairs fresh Florida bell peppers and sweet corn with roasted grouper.

    By Daily Meal Staff Read More
  • Spinach Salad With Apple Vinaigrette recipe - The Daily Meal

    Spinach Salad With Apple Vinaigrette

    Apple vinaigrette is not only a great fall dressing, it's perfect for any time of the year. Feel free to fry fresh onions and add them to this salad when they are room temperature—they make a great addition.

    By Daily Meal Staff Read More

  • Arugula Salad With Coppa And Pecorino

    Need a real-life example of how sometimes simple is better when it comes to cooking? Check out this recipe — peppery arugula, salty coppa, and a spritz of tangy citrus is all you need. It's crave-worthy. 

    By Maryse Chevriere Read More

  • Seared Bison Salad

    With less fat and cholesterol than beef, bison’s flank steak is the perfect choice to add to a salad. Flavorful and juicy, it complements a salad’s raw ingredients, making it an optimal choice for protein.

    By Emily Jacobs Read More

  • Panzanella With Grilled Shrimp

    One of our favorite summer dishes, panzanella, the bread and tomato salad of Italy, is changed up here, just a bit and with respect, by adding a skewer-ful of grilled shrimp. To us, it makes the perfect light meal.

    By Daily Meal Staff Read More

  • Provencal Roasted Pepper And Fish Salad

    Beautiful tomatoes, onion, garlic and bell peppers at the farmers market inspired the Provencal-style fish salad. A panful of sliced onions and peppers sprinkled with herbs get roasted in the oven, then topped with slices of tomato and lean, sweet fish fillets for a final cook under the broiler.

    By Daily Meal Staff Read More

  • Kale, Mango, And Avocado Salad

    If you've never tried adding fruit to your salad, what are you waiting for? In this recipe, the sweetness of the mango adds a colorful touch to the kale that nicely pairs with the toasted pumpkin seeds and creamy avocado. 

    By Yasmin Fahr Read More

  • Cauliflower And Shrimp Pub Salad

    This filling salad is an ideal weeknight dinner on summer nights when you don't want to use the oven. Shrimp as the protein keeps the dish light, while the caraway vinaigrette and chopped dill add a bright, subtly citrusy flavor. 

    By Daily Meal Staff Read More

  • Hand Of God Salad

    Soft, buttery garlic cloves scattered among leaf lettuce, roasted walnuts and capers helped make this the best salad I’ve ever eaten. Thin slices of prosciutto and a drizzle of calafate syrup sealed the deal

    By Daily Meal Staff Read More

  • Dill Vinaigrette

    Dill's refreshing, subtle-sweetness will add a pop of flavor to any dish. Here, it's combined with cucumber, shallots and honey mustard to make a tangy and bright dressing for summer salads, pasta salads and more. 

    By Daily Meal Staff Read More
  • Candied Flowers

    Candied Flowers

    There are several ways you can incorporate edible flowers into food. If you're looking for something on the sweet side, candied flowers are a great way to help add flavor and color to your favorite dessert.

    By Daily Meal Staff Read More
  • Vin de Maison

    Vin De Maison

    If you're looking for a drink that is low in alcohol, fruity and bubbly, then this recipe is what you need. Perfect for warm weather, this chilled wine is infused with lemons, orange peels, dried hibiscus blossoms and more to create a refreshing beverage.

    By Daily Meal Staff Read More
  • Pancetta Pizza recipe - The Daily Meal

    Arugula And Pancetta Pizza

    Need a little inspiration on pizza night? Try this pie made with pancetta, spicy sausage, cheeses, arugula and a balsamic glaze. It's cooked with a pre-made pizza crust, so it couldn't be easier.

    By Daily Meal Staff Read More

  • Pesto Alla Trapanese

    There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds. 

    By Amy Bizzarri Read More
  • Goat Cheese Nasturtium Ice Cream

    Goat Cheese Nasturtium Ice Cream

    Nasturtiums are edible flowers that carry an appealing spiciness to them. Chopped nasturtiums are added to this goat cheese ice cream recipe that creates a compelling flavor between sweet and savory.

    By Daily Meal Staff Read More
  • Garden Party Punch recipe - The Daily Meal

    Garden Party Punch

    Celebrate the warm-weather with this refreshing punch. Featuring blackberry vodka, hard apple cider, rhubarb and herbs, it makes for an ideal garden party sipper.

    By Daily Meal Staff Read More
  • Herb-Crusted Ahi Tuna recipe - The Daily Meal

    Herb-Crusted Ahi Tuna

    This tuna recipe is light on calories but full of vibrant flavor. A simple pan-seared preparation allows the fish to shine and the herbs to accentuate it.

    By Daily Meal Staff Read More
  • Brown Sugar Pie recipe - The Daily Meal

    Brown Sugar Pie

    This homey pie is reminiscent of a pecan pie, without the pecans. It is slightly less rich and not as dense as most pecan pies but with a wonderful texture and caramel flavor.

    By Julie Rothman - The Baltimore Sun Read More
  • Sea Grape Jelly recipe - The Daily Meal

    Sea Grape Jelly

    Seagrapes are a coastal plant that grows in sandy soil along the beach in Florida and the West Indies. The fruit has a slightly sweet, acidic flavor, and is perfect to cook down with a little sugar and turn into jelly.

    By Daily Meal Staff Read More
  • Peel and Eat Shrimp recipe - The Daily Meal

    Peel And Eat Shrimp

    Here's how to make your favorite seafood shack appetizer at home. This recipe sautés extra-large shrimp with Old Bay Seasoning and garlic in butter. Seriously, how could you go wrong?

    By Daily Meal Staff Read More
  • Piña Colada Muffins recipe - The Daily Meal

    Piña Colada Muffins

    How to have a sunny start to your morning, no matter the weather? Make a batch of these piña colada muffins and get ready for the best day ever.

    By Daily Meal Staff Read More
  • Sticky Spare Ribs recipe - The Daily Meal

    Sticky Spare Ribs

    Pork spare ribs from Japanese chef Masaharu Morimoto are cooked in a flavorful braise, then fried and tossed with a sweet and spicy sticky glaze.

    By Daily Meal Staff Read More
  • Sake lemon steamed salmon recipe

    Sake Steamed Salmon

    Sake and lemon provide a delicately flavored steaming liquid for simple, healthy salmon that makes a delicious weeknight dinner.

    By Leah Eskin / Chicago Tribune Read More
  • Elotes Mexican Grilled Corn recipe

    Elotes Callejeros

    Making Mexican grilled street corn at home is easy and delicious, and the perfect addition to your summer cookout.

    By Leah Eskin / Chicago Tribune Read More
  • Greek-Style Vinaigrette recipe - The Daily Meal

    Greek-Style Vinaigrette

    Simple, quality ingredients shine through in this flavorful salad dressing. It's the perfect complement to ripe tomatoes, crisp cucumbers and creamy feta cheese.

    By Daily Meal Staff Read More
  • blood orange soda cake

    Blood Orange Cake

    This blood orange soda cake is the perfect playful cake for any birthday or celebration; play around with raspberry, blackberry or grapefruit sodas too.

    By Daily Meal Staff Read More
  • Spiced Turkey Burgers With Mango Chutney recipe - The Daily Meal

    Spiced Turkey Burgers With Mango Chutney

    Sweet, spicy, fruity and jammy, mango chutney is a powerhouse ingredient common in Indian cuisine that can liven up even the most mild-mannered of dishes—including the humble turkey burger.

    By Daily Meal Staff Read More

  • Grilled Skillet S'mores

    There's nothing quite like s'mores on a summer evening and for this recipe no campfire is necessary. All you need is a grill and the fixings for this delightful dessert. 

    By Patricia Stagich Read More
  • Smoky dry rub recipe

    Smoky Dry Rub

    This rub tastes great on pork, beef, salmon and eggplant slices. So next time you're grilling, consider amping up the flavors with this super easy dry rub.

    By JeanMarie Brownson Read More
  • Remoulade Sauce recipe - The Daily Meal

    Remoulade Sauce

    Remoulade is a tangy, mayonnaise-based sauce made with sweet pickle relish, capers, lemon, Worcestershire sauce and anchovy paste. It's delicious drizzled on crab cakes, a po'boy sandwich or tossed with fresh tomato and shrimp.

    By Daily Meal Staff Read More
  • Grilled Artichokes recipe - The Daily Meal

    Grilled Artichokes

    This simple preparation allows the flavor and texture of fresh artichokes to shine. They're basted with a lemon garlic oil while on the grill, then served with tangy remoulade sauce for dipping.

    By Daily Meal Staff Read More
  • Roasted Beets and Goat Cheese With Pomegranate Molasses recipe - The Daily Meal

    Roasted Beets And Goat Cheese With Pomegranate Molasses

    Welcome the summer months with bright colors and the fresh flavors of seasonal fruits. This salad celebrates a variety of flavors and textures, combining crunchy fennel, meaty pistachios, tangy goat cheese, sweet strawberries and earthy beets.

    By Daily Meal Staff Read More
  • Seafood Boil recipe - The Daily Meal

    Seafood Boil

    A seafood boil is great for a summer cookout or a tailgating party in the fall. This basic recipe is designed to serve anywhere from 4 to 25 people and is very easy to make—you are really only limited by the size of your pot!

    By Julie Rothman - The Baltimore Sun Read More
  • Spicy Conch Salad recipe - The Daily Meal

    Spicy Conch Salad

    Spicy conch salad is refreshing with just the right amount of heat. This dish pays homage to the northeast region of Thailand, where you find flavors including galangal, lemongrass, ginger, garlic, shallots, chili pepper and cinnamon bark.

    By Daily Meal Staff Read More
  • Strawberry Granola Bars recipe - The Daily Meal

    Strawberry Granola Bars

    These bars make a delicious snack, breakfast or dessert (especially when topped with a scoop of ice cream). They're sweet and sour with a nice nutty texture from the granola.

    By Lauren Delgado — Orlando Sentinel Read More
  • Strawberry Spinach Salad With Chicken recipe - The Daily Meal

    Strawberry Spinach Salad With Chicken

    Tossing strawberries into a salad is a quick, easy and healthy way enjoy the fruit—it's also tasty. This is a basic recipe, but tweak away to your tastes.

    By Lauren Delgado — Orlando Sentinel Read More
  • Baltimore Peach Cake recipe - The Daily Meal

    Baltimore Peach Cake

    When peaches are plentiful in markets and roadside stands, pick up some luscious, ripe ones and make this cake as a special treat for family and friends.

    By Julie Rothman - The Baltimore Sun Read More
  • Bucatini With Lobster, Basil and Spicy Tomato Sauce recipe - The Daily Meal

    Bucatini With Lobster, Basil And Spicy Tomato Sauce

    This spicy lobster pasta is a fabulous special occasion dish that's surprisingly easy to make at home. This recipe makes good use of the whole lobster, incorporating the cooked shells to create stock that infuses the tomato sauce with the crustacean's unique flavor.

    By Daily Meal Staff Read More
  • Red Chile Garlic Butter Recipe

    Red Chile Garlic Butter

    This red chile garlic butter recipe will amp up your summer grilling. Put it on steaks, chicken, veggies and more.

    By JeanMarie Brownson Read More
  • how to grill flank steak

    Grilled Marinated Flank Steak

    While flank steaks are not as tender as regular steaks, they're still full of flavor, especially when marinated in a fiery chipotle sauce.

    By Bill Daley / Chicago Tribune Read More
  • Watermelon Pie recipe - The Daily Meal

    Watermelon Pie

    Serve up an unexpected, fruity treat. This "watermelon" wedge is made from three flavors of frozen goodness and chocolate chip "seeds" too yummy to spit out.

    By Daily Meal Staff Read More
  • Brandied Fruit recipe - The Daily Meal

    Brandied Fruit

    Brandied fruit is excellent to have on hand for desserts all year long, or to make a cheeseboard a little more interesting. It also makes a great gift for birthdays and the holidays. Feel free to switch out your favorite fruit in this recipe.

    By Daily Meal Staff Read More
  • Broccoli and Bacon Salad recipe - The Daily Meal

    Broccoli And Bacon Salad

    This easy salad will be the star side dish at your next picnic. Vitamin C-packed broccoli florets lend a healthy crunch, and crispy bacon and creamy dressing add a little decadence.

    By Daily Meal Staff Read More
  • Bold and Spicy Burger recipe - The Daily Meal

    Bold And Spicy Burgers

    Looking to break out of your grilling rut? Try these bold and spicy burgers. They're packed with so much flavor, you don't really need much beyond some cheese to garnish!

    By Daily Meal Staff Read More
  • Black Beans and Roasted Corn With Poblano recipe - The Daily Meal

    Black Beans And Roasted Corn With Poblano

    When it comes to your next potluck or barbecue, don’t forget the sides! This delicious mix of black beans, roasted corn and poblano peppers is marinated in sofrito and lime juice. It can be served hot or cold—as a side dish, over rice or over salad.

    By Daily Meal Staff Read More
  • Brown Butter Cherry Tart Recipe from a.o.c. restaurant in Los Angeles

    Brown Butter Cherry Tart

    Make this brown butter cherry tart recipe from executive pastry chef Shannon Swindle of Suzanne Goin's restaurant a.o.c. in Los Angeles.

    By Daily Meal Staff Read More

  • Mexican Tofu Scramble

    If you're plant-based or dairy free, an easy way to replicate the consistency and texture of eggs is by crumbling up tofu and making a scramble. 

    By Daily Meal Staff Read More
  • Chicago-Style Hot Dog recipe - The Daily Meal

    Chicago-Style Hot Dog

    A Vienna Sausage all-beef dog is the starring ingredient in a Chicago-style pup. We've kept the fixings unmeasured: Because Chicagoans consider it a work of art, a Chicago dog should reflect the personality of its creator.

    By Daily Meal Staff Read More
  • Cinnamon Swirl Loaf recipe - The Daily Meal

    Cinnamon Swirl Loaf

    The next time you're looking to bake something ooey, gooey, and decadent, try this cinnamon loaf. It's topped topped with a caramel sauce that makes the bread super sticky, moist and doubly delicious.

    By Daily Meal Staff Read More
  • braised leeks recipe

    Roasted And Braised Leeks

    How to cook leeks: all you need is salt, butter and a hot, hot oven for a silky, smooth and satisfying spring side.

    By Leah Eskin / Chicago Tribune Read More
  • Lavender Blue recipe - The Daily Meal

    Lavender Blue

    The bright flavors of fresh blueberry and lemon share a sweet-tart spotlight in the Lavender Blue, a cocktail with a relaxing floral finish thanks to a generous splash of lavender bitters.

    By Daily Meal Staff Read More
  • White Bean Hummus recipe - The Daily Meal

    White Bean Hummus

    White bean hummus has a lighter, creamier consistency than a traditional garbanzo bean recipe. It's delicious drizzled with olive oil and spread over crusty bread or pita.

    By Daily Meal Staff Read More
  • Thai Cucumber Soup recipe - The Daily Meal

    Thai Cucumber Soup

    Diners love Chef Anne Pingkasan’s unique cucumber soup at Rice Thai in Boynton Beach, Florida. Made with minimal ingredients—simply homemade vegetable stock, cucumber, tofu and scallion—it is light, yet flavorful and satisfying.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Eggplant Rollatini recipe - The Daily Meal

    Eggplant Rollatini

    Easy to make and always delicious, eggplant rollatini makes a great appetizer, snack, or main course to enjoy any time of the week. Tender slices of eggplant are lightly breaded, stuffed with ricotta cheese and pignoli nuts, then topped with tomato sauce and mozzarella.

    By Daily Meal Staff Read More
  • Herb-rubbed baby back ribs

    Herb-Rubbed Baby Back Ribs

    The herbaceous mixture on these grilled baby back ribs is so good, and just a touch sweet, that you can enjoy the ribs without barbecue sauce.

    By JeanMarie Brownson Read More
  • Red Chili Glazed Eggplant

    Red Chili Glazed Eggplant

    Summer grilling doesn't always have to be about steak, ribs or burgers. This recipe uses a secret weapon that will make your grilled eggplants taste amazing — red chili steak sauce.

    By JeanMarie Brownson Read More
  • Roasted corn quesadilla

    Roasted Corn Quesadilla

    This recipe is just right if you're looking to go meatless. Put some fresh corn on the grill and let it roast then place in between homemade tortillas with gooey Monterey Jack cheese. Don't forget to serve with guacamole and salsa on the side.

    By Leah Eskin / Chicago Tribune Read More
  • Spring chicken and vegetable soup recipe

    Lighten Up! It's Spring!

    This delightful spring menu is light, nutritious and full of fruit and vegetables. Get the recipes for spring soup, sheet pan haddock, and overnight breakfast bowl.

    By JeanMarie Brownson Read More
  • Midnight Sangria recipe - The Daily Meal

    Midnight Sangria

    The color of this delicious sangria may be dark and moody but its flavor is bright and crisp. Melon liquor and citrus agave add a fruity pop to pinot noir, and cognac gives the cocktail a nice depth.

    By Daily Meal Staff Read More
  • Vegan Cookie Pie recipe - The Daily Meal

    Vegan Cookie Pie

    Whip up this easy treat for your next birthday or anniversary. Full of oats, vegan chocolate and (surprise!) chickpeas, it's a sweet and healthy way to celebrate those you love.

    By Daily Meal Staff Read More
  • Carrot Ginger Soup recipe - The Daily Meal

    Carrot Ginger Soup

    Up your veggie intake with a big bowl of carrot ginger soup. It's light enough for a quick lunch on a spring or summer day, but hearty enough for dinner on a cold evening.

    By Daily Meal Staff Read More
  • 'Pepperoni' Butter recipe - The Daily Meal

    'Pepperoni' Butter

    Ingredients like crushed red pepper, toasted fennel seeds and garlic powder lend a bold, smoky flavor to this vegan butter. Spread it over crusty bread and close your eyes—it tastes just like a pizza! 

    By Daily Meal Staff Read More
  • Spaghetti all'Amatriciana recipe - The Daily Meal

    Spaghetti all'Amatriciana

    In her cookbook, "Italian Regional Cooking," legendary author Ada Boni writes that the most famous pasta dish of her native Rome is spaghetti all'Amatriciana. This version calls for onion, an ingredient not used in many traditional recipes.

    By Daily Meal Staff Read More
  • Sake Sangria recipe - The Daily Meal

    Sake Sangria

    Forget Saketinis—there’s another fruit and sake combination you should consider: sake sangria. This cocktail is easy to prepare and perfect for the summer season.

    By Daily Meal Staff Read More

Summer (1)