Greek-Style Vinaigrette

Greek-Style Vinaigrette
4.5 from 2 ratings
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Simple, quality ingredients shine through in this flavorful salad dressing. It's the perfect complement to ripe tomatoes, crisp cucumbers and creamy feta cheese.This recipe is by Teresa Carmen and was originally published in The Baltimore Sun.
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
servings
Greek-Style Vinaigrette recipe - The Daily Meal
Total time: 5 minutes
Ingredients
  • 3/4 cup greek extra virgin olive oil
  • 1/4 cup good quality red wine vinegar
  • 1 1/2 teaspoons crushed greek oregano
  • 1 teaspoon salt
  • pinch of black pepper
Directions
  1. In a bowl (or a jar with a tight-fitting lid), combine 3/4 cup Greek extra virgin olive oil, 1/4 cup good quality red wine vinegar, 1 1/2 teaspoons crushed Greek oregano, 1 teaspoon of salt and a pinch of black pepper.
  2. Whisk ingredients together (or tightly cover the jar and shake to combine). The dressing will turn a light color with a creamy texture as the oil and vinegar combine.
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