Garden Party Punch
Garden Party Punch
Celebrate the warm-weather with this refreshing punch. Featuring blackberry vodka, hard apple cider, rhubarb and herbs, it makes for an ideal party sipper. Garnish it with more fresh herbs, citrus and berries.This recipe is by Connor Rasmussen of Woodberry Kitchen in Baltimore, Maryland, and was originally published in The Baltimore Sun.
Prep Time
10
minutes
Cook Time
1
minute
Servings
8
servings
Total time: 10 minutes
Ingredients
- 2 handfuls diced rhubarb
- 2 tablespoon powdered sugar (to taste)
- 8 ounce blackberry-infused vodka
- 4 ounce dry gin
- 2 ounce rhubarb liquor
- 4 ounce hard sparkling apple cider
- 4 ounce fresh-squeezed lemon juice
- 4 ounce cranberry simple syrup
- handful of fresh herbs
Directions
- To a pitcher or punch bowl, add 2 handfuls of diced rhubarb and 2 tablespoons powdered sugar. Muddle until the sugar is completely dissolved in the rhubarb juice.Step 2: Add 8 ounces blackberry-infused vodka, 4 ounces dry gin, 2 ounces rhubarb liquor, 4 ounces hard sparkling apple cider, 4 ounces fresh-squeezed lemon juice and 4 ounces cranberry simple syrup.
- Fill the pitcher or punch bowl with ice. Stir for 1 to 1 1/2 minutes. Garnish with fragrant herbs, such as mint or tarragon, and more fruit, if desired.