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Daily Meal

Daily Meal
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  • Red 'help wanted' sign
    News
    News By Elaina Friedman January 20th, 2023

    Report Finds Labor Challenges Are Affecting New Restaurants The Worst

    Chains like Starbucks have seen their fair share of labor disputes over wages and benefits, a recent report has shown that new restaurants are hurting the most.

    By Elaina Friedman January 20th, 2023 Read More
  • whole fresh cherries spilling out of overturned mug
    Storage And Preservation
    Storage And Preservation By Kelly Douglas January 20th, 2023

    The Tip To Remember To Keep Your Cherries Fresh For Longer

    Cherries are delicious, but they always seem to spoil within a few days. Here's how to store them the right way in your refrigerator so they'll last longer.

    By Kelly Douglas January 20th, 2023 Read More
  • Crispy roast potatoes
    Tips
    Tips By Haldan Kirsch January 20th, 2023

    For Extra Crispy Potatoes, Roast Them On A Pizza Stone

    If you're looking to give your potatoes an extra crispy taste, next time consider using a pizza stone to lock in the best flavor on the edges of these bites.

    By Haldan Kirsch January 20th, 2023 Read More
  • Row of Aldi shopping carts
    Aldi
    Aldi By Angel Albring January 19th, 2023

    The Gadget You May Need To Remember Your Aldi Quarter

    Are you an Aldi shopper? Do you find that you often forget your bags, or worse, your quarter for the cart? There's a cute, convenient solution for that.

    By Angel Albring January 19th, 2023 Read More
  • American diner interior
    Food History
    Food History By Elias Nash January 19th, 2023

    What's The Origin Of The Phrase 'Blue Plate Special'?

    If you've heard of the "blue plate special," you might have thought that it's an odd phrase. In fact, the story behind its origins is even stranger.

    By Elias Nash January 19th, 2023 Read More
  • Bowl of white chili with corn
    Cooking
    Cooking By Heidi Chaya January 19th, 2023

    What Gives White Chili Its Color?

    You're probably used to enjoying a pot of dark, meaty chili on game day, but have you ever had white chili? Do you even know what makes it white in color?

    By Heidi Chaya January 19th, 2023 Read More
  • Meat on sale in supermarket
    Food Science
    Food Science By Chase Shustack January 19th, 2023

    Why Professional Chefs Avoid Buying Meat On Sale

    Low prices might tempt you to purchase less-than-optimal meat options. However, these chefs heavily caution against such practices for pretty sound reasons.

    By Chase Shustack January 19th, 2023 Read More
  • sheet tray of burnt cookies
    Appliances And Gadgets
    Appliances And Gadgets By Garth Clingingsmith January 19th, 2023

    Why Periodically Checking Your Oven's Temperature Is Absolutely Essential

    We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.

    By Garth Clingingsmith January 19th, 2023 Read More
  • Scott Adams with Dilbert cutout
    Food History
    Food History By Chase Shustack January 19th, 2023

    The Story Of The Failed, Comic-Inspired Dilbert Burrito

    Even the most dedicated reader of the "Dilbert" comic probably doesn't cherish the idea of eating a burrito inspired by the comic-strip character.

    By Chase Shustack January 19th, 2023 Read More
  • Scrambled eggs
    Tips
    Tips By Linda Larsen January 19th, 2023

    The Secret Ingredient For Richer, Tangier Scrambled Eggs

    Did you ever make scrambled eggs as usual and think, wow, these are pretty bland? We have the secret ingredient that will easily upgrade your eggs.

    By Linda Larsen January 19th, 2023 Read More
  • gummy bears on pink background
    Food History
    Food History By Nick Johnson January 19th, 2023

    Gummy Bear Candy Has A Troubling Past

    Gummy bears are a fun candy that you can snack on at the movies or for a late-night treat. But, did you know this candy has a shady history?

    By Nick Johnson January 19th, 2023 Read More
  • Soft pretzels
    Food Scenes
    Food Scenes By Elaina Friedman January 19th, 2023

    Where Is The United States' 'Pretzel Belt'?

    Most people enjoy the salty taste of a well-prepared pretzel. However, you might not realize that pretzels are particularly popular in one specific state.

    By Elaina Friedman January 19th, 2023 Read More
  • boiled new potatoes
    Facts
    Facts By Betsy Parks January 19th, 2023

    The Unique Flavor That Sets 'New' Potatoes Apart

    People love to eat tiny foods, and new potatoes -- regular potatoes harvested earlier -- are no exception. Here's the flavor profile that sets them apart.

    By Betsy Parks January 19th, 2023 Read More
  • Vacuum-sealed meat and asparagus
    Storage And Preservation
    Storage And Preservation By Juliet Kahn January 19th, 2023

    The TikTok Vacuum-Sealing Food Hack You Absolutely Shouldn't Try

    A new TikTok video suggests a cheap and efficient method to vacuum seal food. While it may look like a no-brainer, we would actually advise against it.

    By Juliet Kahn January 19th, 2023 Read More
  • Noodles & Company restaurant interior with tables and cash register
    Exclusives
    Exclusives By Haldan Kirsch January 19th, 2023

    Foodies Tell Daily Meal What They Think Is The Best Menu Item At Noodles & Company

    Noodles & Company offers noodle and pasta dishes from various global cultures. But which ones are Daily Meal readers' absolute favorites to order?

    By Haldan Kirsch January 19th, 2023 Read More
  • Stacked Rice Krispies treats
    How-Tos
    How-Tos By Dan Myers January 19th, 2023

    We Bet You Have No Idea How Rice Krispies Are Made

    Rice Krispies might be one of the most ubiquitous cereals in pop culture, but that doesn't mean this puffed rice doesn't have a mystery or two of its own.

    By Dan Myers January 19th, 2023 Read More
  • Slow cooker
    Cookware
    Cookware By Linda Larsen January 19th, 2023

    The Key Difference Between High And Low Slow-Cooking

    You might have noticed that most slow cookers have a low and high heat setting, but what's the difference between them? Here's what you should know.

    By Linda Larsen January 19th, 2023 Read More
  • danone brand label
    Trends
    Trends By Jennifer Waldera January 19th, 2023

    Dairy Giant Danone Is Making Ambitious Moves To Cut Methane Emissions

    According to a recent press release, Danone plans to make big business moves in order to reduce methane emissions contributing to global warming.

    By Jennifer Waldera January 19th, 2023 Read More
  • frosted frozen food bags
    Storage And Preservation
    Storage And Preservation By Garth Clingingsmith January 19th, 2023

    Inspecting Your Freezer Seal Will Save Your Leftovers From Frost

    Freezing food can save you time and money, but in order to work correctly, your freezer's seal needs to be in good shape. Here's how to check it.

    By Garth Clingingsmith January 19th, 2023 Read More
  • egg salad in bowl
    Cooking
    Cooking By Jay Wilson January 19th, 2023

    14 Seasonings You Should Be Using In Egg Salad

    Are you looking to elevate your basic egg salad recipe? These seasonings can add everything from herbal notes to smoky flavoring, and even intense spice.

    By Jay Wilson January 19th, 2023 Read More
  • Drinks on a bar counter
    Restaurants
    Restaurants By Kelly Douglas January 19th, 2023

    Would You Do A Workout Class With A Full-Service Bar?

    Following a workout with an alcoholic drink might sound like an effective motivation to exercise. But is drinking after working out actually safe?

    By Kelly Douglas January 19th, 2023 Read More
  • j kenji lopez-alt smiling
    Tips
    Tips By Kalea Martin January 19th, 2023

    J. Kenji López-Alt's Go-To Tip For Onion Rings That Don't Fall Apart On The First Bite

    We all know the feeling of biting into an onion ring and having the entire onion slide out of the batter. To prevent this, use this tip from J. Kenji López-Alt.

    By Kalea Martin January 19th, 2023 Read More
  • Taco Bell Crispy Chicken Wings
    Taco Bell
    Taco Bell By Garth Clingingsmith January 19th, 2023

    Taco Bell's Queso-Infused Chicken Wings Are Officially Coming Back

    Taco Bell's queso-seasoned chicken wings made their national debut in 2022 to much fanfare. Now, the fan-favorite item is returning to the chain.

    By Garth Clingingsmith January 19th, 2023 Read More
  • cashier helps a customer use self-checkout lane
    Shopping
    Shopping By Stacie Adams January 19th, 2023

    Some European Supermarkets Have 'Slow' Checkout Lanes For Chatty Shoppers

    When it comes to the supermarket checkout lane, expediency is usually king. But for one Dutch chain, "slow" lanes are about much more than groceries

    By Stacie Adams January 19th, 2023 Read More
  • Meat, fish, seafood in freezer
    Storage And Preservation
    Storage And Preservation By Dora Nuss-Warren January 19th, 2023

    A Beginner's Guide On How To Properly Freeze Different Meats

    Freezing meat can help you save time and money, but there are some important things you need to know in order to do it safely. Here's how to get started.

    By Dora Nuss-Warren January 19th, 2023 Read More
  • Tom Hanks
    Food Discoveries
    Food Discoveries By Elaina Friedman January 19th, 2023

    Mythical Kitchen Served Tom Hanks His 'Last Meal'

    When you think of a "last meal" before you die, you might immediately limit it to a final doomed dinner. For Tom Hanks, his "last meal" knows no bounds.

    By Elaina Friedman January 19th, 2023 Read More
  • Brown paper bag lunch with apple
    Trends
    Trends By Elizabeth Pak January 19th, 2023

    New Data Sheds Light On The Concerning Reality Of School Lunch Prices

    School lunch prices are rising thanks to inflation, and parents are feeling the pinch. Here's how much the cost of school lunch has increased.

    By Elizabeth Pak January 19th, 2023 Read More
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