Skittles Started A 'Brand Banter' Twitter Thread And Things Got Chaotic
Even among the widespread general chaos, there were some particularly unhinged interactions taking place in Skittles' "brand banter" Twitter thread.
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The NYC Establishment That Gets All The Credit For Creating Red Velvet Cake
Red velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator.
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The History Of The Illustrious Red SOLO Cup
There's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.
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Red Lobster Will Never Have 'Endless Crab' Because Of A Disastrous Trial Run
Many restaurants feature special promotions that either succeed or fail. And for Red Lobster, its endless crab promotion ended as a total failure.
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12 Tips That Will Elevate Your Sausage Gravy
A steaming plate of biscuits smothered in sausage gravy is a beautiful thing, but there's always room for improvement. Here's how to elevate your sausage gravy.
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The Expertise Difference Between Mixologists And Bartenders
Sometimes it may be hard to tell what the differences are between bartenders and mixologists. But the main difference lies in their level of experience.
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A McDonald's Billboard In The UK Has Caused Quite The Uproar
It's not the contents of the advertisement that people are talking about - it's the placement. Here's why the ad went viral for all the wrong reasons.
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Maximize The Flavor Of Your Lamb And Season It A Day Ahead
There are many ways to prepare and season different meats. When it comes to cooking lamb, seasoning it the day before cooking can achieve the best results.
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Where Is Peaceful Fruits From Shark Tank Today?
On "Shark Tank" Season 8, Episode 16, Evan Delahanty pitched the Sharks a fruit company, Peaceful Fruits. The Sharks didn't bite, but Delahanty didn't give up.
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How Popcorn Became A Movie Theater Staple
Let's talk about why popcorn and movies are so synonymous. Why aren't theaters associated with french fries or ice cream instead? Here's what to know.
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Where Is Pulp Pantry From Shark Tank Today?
"Shark Tank" is a phenomenon we can't get enough of. Whether we buy the products on the show or want to be on the show, it delivers, like with Pulp Pantry.
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Starbucks Has Finally Responded To The $4,000 Tipping Fiasco
Have you ever been overcharged on a bill accidentally by an obscene amount? One Starbucks-loving couple was overcharged a whopping $4,000. Here are the details.
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Use Fine Sugar To Easily Clean Your Coffee Grinder
Grinding your coffee beans at home is the key to better coffee. But how do you clean your coffee grinder? It turns out, all you need is a bit of sugar.
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14 Liquids To Add To Scrambled Eggs (And What They Do)
Scrambled eggs may seem like a basic breakfast dish, however, there are liquids that can truly elevate them and make them extra special. Here are some to try.
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How To Quietly Signal For More Meat At Brazilian Barbecues
If you've ever been unsure of how to flag down your waiter so you can get more meat, here's how to quietly signal for more meat at Brazilian barbecues.
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Yo Egg: The Plant-Based Egg That Can Actually Be Poached
There are many vegan substitutes for ingredients. Now comes Yo Egg: the plant-based egg that can actually be poached. But is it all that it's cracked up to be?
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What Separates 'Umami' From 'Salty' Or 'Savory' Tastes?
What separates 'umami' from 'salty' or 'savory' tastes? Here is everything you could ever hope to know about this most unique type of flavor.
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The World's Largest Wearable Cake Weighs Nearly 300 Pounds
Natasha Coline Kim Fah Lee Fokas, a baker from Switzerland, has successfully surpassed the record for world's biggest wearable cake dress. Here's what to know.
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The Extra Ingredient That Makes New Orleans' Cafe Noir Unique
New Orleans is known for many things, mainly its various styles of cuisine. Along with beloved beignets, The Big Easy is also known for this addition to coffee.
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What Is 'Nouvelle' Cuisine? (And How You Can Spot It At Fine Dining Restaurants)
What is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants.
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How To Decipher The Secret 'Color Code' Of Starbucks Aprons
Starbucks green isn't the only color of apron you'll see across different stores. But what do they all mean? Here's how to spot and decode them.
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Improve The 'Mouthfeel' Of Girl Scout Cookies With Your Refrigerator
Fans of the classic shortbread or flavorful Samoas wait for their Girl Scout Cookies all year long. Did you know there’s a way to make them taste even better?
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The Easy Microwave Hack That Produces Crispy Fried Shallots In Seconds
Making crispy shallots is tricky. They need to be stirred so they cook evenly, and can still burn to a crisp in a heartbeat. There has to be a better way.
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The Only Place You Should Be Storing Fresh Tomatoes
The versatility of tomatoes makes them a staple pantry item. Varieties are abundant, but there are only a few proper ways to store them to ensure freshness.
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Ordering A 'Soup Burrito' At Chipotle Is A Red Flag For Employees
The next time you're thinking about ordering a soup burrito at Chipotle, you may want to reconsider how much you really want that particular order.
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10 Underrated Uses For Corned Beef
Corned beef is not just for St. Paddy's Day - it can be used year-round and in a variety of dishes. Here's some of the most underrated ways to eat corned beef.
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Why Do Sour Foods Cause You To React Oddly?
Some would say that the involuntary reaction is the reason for sour candies' appeal, but why do sour foods cause us to react oddly in the first place?
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