Here's What You Need To Know About Aldi's German Heritage
Aldi's origin story isn't to be missed. The German grocery store chain known for ridiculously great savings on shopping has a turbulent history.
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The Ridiculous Amount Of Beer That Gets Trapped In Facial Hair Every Year
Those drops of foam and fine beverage that find their way into facial hair can add up. In fact, science has shown just how many full beers wind up in beards.
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The Vending Machine That Serves Up Cans Of Cake (And Where You Can Find One)
The Cake Boutique vending machine in El Paso offers a variety of individual canned cakes for purchase. And the concept isn't as weird as it sounds.
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The Best Passed Appetizers, Ranked
So you need an amuse-bouche for your next event -- just remember, from sliders to oysters to canapés, not all passed appetizers are created equal.
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The Easy Tip To Make Your Out-Of-Season Tomatoes Sing
How do you perk up out-of-season tomatoes, which tend to be watery and disappointingly bland? The secret is fairly simple, but surprising.
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The Best Liquors To Get Your Shamrock Shake A Little Tipsy
Making an endless supply of Shamrock Shakes at home is it easier on the wallet, and it allows you to truly celebrate, especially if there's booze mixed in.
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The Best Time To Eat At Golden Corral If You Want To Save Money
Golden Corral is one of the most popular buffet restaurant chains around, but if your timing is right, you can taste their offerings for less money.
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Kitchen Bouquet: The Browning Sauce That Makes Any Dish Insta-Worthy
Kitchen Bouquet is the browning sauce that makes any dish Insta-worthy. Here is how to use it and what to expect!
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The Safety Checklist To Hit Before Putting Ingredients In An Instant Pot
The Instant Pot makes cooking easy, but there are some things you should know. Here is the safety checklist to hit before putting ingredients in an Instant Pot.
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A Popular New Energy Drink Is Now Banned In Schools Due To Off-The-Charts Caffeine Content
When Prime launched its Super Bowl commercial, the chant of "We Want Prime" by its spokespeople raised awareness about the official UFC beverage.
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Should You Throw Out Cloudy Anchovy Jars?
Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet.
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You Won't Be Seeing Krispy Kreme's Snacky Sweets In Grocery Stores Anymore
If Krispy Kreme doughnuts are so popular, you would think these would have become staples of the snack aisle for years to come. Here's why they're going away.
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TikTok Is Very Skeptical Of 'Skittles Popcorn'
Kelly Ripa and Ryan Seacrest were quick to post a skittles popcorn hack on TikTok. But more users questioned the trick than praised it.
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The First Mistake You're Making With Casserole? Eating It Right Away
Plagued by disappointingly watery casseroles? We've got the tip that'll take those baked dishes from soupy to superb -- and it's surprisingly simple.
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The Science Behind Why You Need To Stop Stirring Homemade Caramel
Making caramel doesn't take some masterful skills or a unique appliance, it is simply a fussy ingredient that requires you to not stir it.
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Red Lobster Is Hosting A Free Endless Lobster Party In NYC. Here's How To Get In
Red Lobster recently announced that it's giving fans something they've wanted for a long time - all-you-can-eat lobster. But there's a catch.
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The Binder Clip Hack To Keep Parchment Paper From Slipping
We all know binder clips' namesake purpose, and that they can also close a bag of chips, but they are also worth using to keep parchment paper in place.
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The Bourgeois Oil Martha Stewart Can't Stand
Martha Stewart is not a fan of truffle oil. Learn why, and why other famous chefs agree. Plus, learn how to get the best truffle flavor in your dishes.
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Frank's RedHot Didn't Have A Dill Pickle Flavor — Until Now
The new Frank's RedHot Dill Pickle hot sauce blend is extra flavorful, with a punch of spiced pepper bringing depth to the familiar tang of a dill pickle.
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12 Ways School Lunches Have Changed Over The Years
School lunches have come a long way from leftovers stewed on a schoolhouse heater. Selection and price are just two of the ways they've changed over the years.
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Ordering Soda-Based Cocktails Is A Bad Idea For Business Dinners
The drink you order at a business dinner might say a lot about you. Because no one wants to come off as inexperienced, it's best to go with another cocktail.
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The Beloved Napa Valley Wine Train Is Returning Again. Here's How To Get On Board
The Napa Valley Wine Train began offering tours to travelers through Napa's lush wine country in 1989. Now, it's returning for the year with a new experience.
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Why It's So Hard To Recreate The Infamous Viral Pink Sauce
Despite its popularity throughout 2022, it's so hard to recreate the infamous and viral Pink sauce. Here's why and how some fans tried to discover its secrets.
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You Should Really Be Storing Extra Pasta Water In Your Fridge And Freezer
Some may pour the pasta water used to boil it down the drain. However, perhaps it's better to keep it, even if you have to store it in the fridge or freezer.
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How Gordon Ramsay Elevates His Grilled Cheese With Onions
On a cold, rainy day, there's nothing quite as warming as a crispy, melty grilled cheese. This is how Gordon Ramsay elevates his grilled cheese with onions.
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What's The Difference Between Instant Oats And Quick Oats?
Here's what sets the two quick-cooking oatmeal types apart.
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Mild, White Fish Should Be Your Go-To Filling For Fish Tacos. Here's Why
If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.
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