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Daily Meal

Daily Meal
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  • Waffle topped with maple hurricane sauce
    Food History
    Food History By C.A. Pinkham May 18th, 2023

    The Story Behind New Hampshire's Aptly Named Maple Hurricane Sauce

    New Hampshire is the home of maple hurricane sauce, an inventive spin on classic maple syrup. Here's the story and history behind this aptly named sauce.

    By C.A. Pinkham May 18th, 2023 Read More
  • frozen berries
    How-Tos
    How-Tos By Alli Neal May 18th, 2023

    The Differences To Note For Thawing Frozen Berries Vs. Citrus

    Freezing fresh berries and citrus changes their texture, as does how you thaw them. Learn about the science behind freezing these fruits, and how to use them.

    By Alli Neal May 18th, 2023 Read More
  • sushi being dipped in soy sauce
    Global Cuisines
    Global Cuisines By Stacie Adams May 18th, 2023

    Why It's Frowned Upon To Ask For More Soy Sauce At Sushi Bars

    Oftentimes sushi will be served as it's meant to be eaten, so soy sauce won't always enhance its flavors. It's also important not to over-dip.

    By Stacie Adams May 18th, 2023 Read More
  • Olive Garden Parmesan Chicken
    Olive Garden
    Olive Garden By Chase Shustack May 18th, 2023

    Olive Garden Has Been Committing A Culinary Crime With Its Pasta

    Olive Garden doesn't salt its pasta water, and many consider it a crime.

    By Chase Shustack May 18th, 2023 Read More
  • fried eggs in a saucepan
    Tips
    Tips By Grace Allison May 18th, 2023

    The Game-Changing Hack For Flipping Eggs Without Breaking Yolks

    Discover the ultimate egg-flipping hack that guarantees intact yolks every time, elevating your culinary skills and revolutionizing your cooking experience.

    By Grace Allison May 18th, 2023 Read More
  • Cucumber-lemon water in glasses
    Tips
    Tips By Elaina Friedman May 18th, 2023

    The Easy Cutting Tip You Need To Infuse Cucumber Water In Record Time

    If you're after a big cucumber flavor, here's the easy cutting tip you need to infuse cucumber water in record time.

    By Elaina Friedman May 18th, 2023 Read More
  • Fresh blackberries
    Guides
    Guides By Chase Shustack May 18th, 2023

    Blackberries And Black Raspberries Are Actually Not The Same

    What's the difference between a black raspberry and a blackberry? It turns out that even though they look similar, they have different flavor profiles.

    By Chase Shustack May 18th, 2023 Read More
  • Person shucking oysters
    How-Tos
    How-Tos By Julia Mullaney May 18th, 2023

    Your Microwave Is The Key For Opening Oysters Without Shucking

    Shucking oysters is the hardest part of serving them. If you're pressed for time, you can use your microwave to shuck oysters, as well as a few other methods.

    By Julia Mullaney May 18th, 2023 Read More
  • Delighted By vanilla bean hummus
    Facts
    Facts By Crystal Antonace May 18th, 2023

    Where Is Delighted By Dessert Hummus From Shark Tank Today?

    Delighted By dessert hummus started off strong, but what happened after a "Shark Tank" appearance? The sweet snack seems to have come and gone.

    By Crystal Antonace May 18th, 2023 Read More
  • Glazed ham being cut
    Tips
    Tips By Annie Hariharan May 18th, 2023

    Let's Clear It Up: Ham And Pork Are Not Interchangeable

    Let's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.

    By Annie Hariharan May 18th, 2023 Read More
  • The Frankmobile
    Culture
    Culture By Haldan Kirsch May 18th, 2023

    After Almost 100 Years, Oscar Mayer's Wienermobile Is Getting A Name Change

    Even icons like to switch things up every now and then. After almost 100 years, Oscar Mayer's famous, hot-dog-shaped Wienermobile is getting a name change.

    By Haldan Kirsch May 18th, 2023 Read More
  • hand holding pizza cutter
    Tips
    Tips By Grace Allison May 18th, 2023

    Your Pizza Cutter Unexpectedly Comes In Handy For Herbs

    Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.

    By Grace Allison May 18th, 2023 Read More
  • Bottle of Heinz ketchup
    News
    News By Chase Shustack May 18th, 2023

    Heinz Is About To Debut Coke-Style Remix Dispensers For Sauce

    Heinz announced a new freestyle condiment machine, that allows consumers to mix and match bases with different flavorings.

    By Chase Shustack May 18th, 2023 Read More
  • Boneless wings with ranch and celery
    Facts
    Facts By Chase Shustack May 18th, 2023

    The Difference Between Chicken Nuggets And Boneless Wings

    Although they might look and taste extremely similar, there are a number of important differences between chicken nuggets and boneless wings.

    By Chase Shustack May 18th, 2023 Read More
  • melted ice cream
    Storage And Preservation
    Storage And Preservation By Stacie Adams May 18th, 2023

    The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road

    Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.

    By Stacie Adams May 18th, 2023 Read More
  • Four hamburgers on plate with various toppings
    How-Tos
    How-Tos By Cristine Struble May 18th, 2023

    Celebrate National Hamburger Day With The Ultimate Burger Bar Bash

    Nearly everyone loves a good hamburger. For your next gathering, consider including a burger bar. The options are endless and your guests will love it.

    By Cristine Struble May 18th, 2023 Read More
  • Canned goods from Costco
    Costco
    Costco By Holly Riddle May 18th, 2023

    10 Canned Goods To Start Picking Up At Costco

    A well-stocked pantry doesn't have to cost you a fortune. In fact, buying in bulk can often save you money. Such is the case with these products from Costco.

    By Holly Riddle May 18th, 2023 Read More
  • creamed spinach in baking dish
    Side Dishes
    Side Dishes By Erin Johnson May 18th, 2023

    Ultimate Creamed Spinach Recipe

    Learn how to make this ultimate creamed spinach recipe that gets its smooth texture from heavy cream and cream cheese. It will pair well with any main course.

    By Erin Johnson May 18th, 2023 Read More
  • cauliflower jalapeno dip
    Trader Joe's
    Trader Joe's By Stacie Adams May 18th, 2023

    The Fan Favorite Trader Joe's Dip That Might Be Disappearing Soon

    Trader Joe's is constantly releasing and discontinuing its signature products. Now, one of the grocer's fan favorite dips might be gone for good.

    By Stacie Adams May 18th, 2023 Read More
  • Wedge salad on a plate
    Cooking
    Cooking By Grace Allison May 18th, 2023

    Wedge Salad Boards Are The Perfect Way To Serve A Crowd

    Discover the appeal and convenience of wedge salad boards, masterfully crafted to serve a crowd with style and turn every gathering into a memorable feast.

    By Grace Allison May 18th, 2023 Read More
  • Wendy's restaurant pick-up portals
    Restaurant News
    Restaurant News By Stacie Adams May 18th, 2023

    Wendy's Is Going Seriously High-Tech With Its New Robotic Delivery Plan

    Thanks to a new partnership with Pipeline, Wendy's plans to robotically deliver food straight to your car. This new system could pave the way for future chains.

    By Stacie Adams May 18th, 2023 Read More
  • fried ice cream topped with chocolate sauce on a plate
    Food Science
    Food Science By Jennifer Waldera May 18th, 2023

    The Science Behind Why Fried Ice Cream Doesn't Melt

    How does fried ice cream keep from melting? The answer lies in food science.

    By Jennifer Waldera May 18th, 2023 Read More
  • close-up of tri-color pasta salad
    Food Science
    Food Science By Angel Albring May 18th, 2023

    We Finally Know If Tri-Color Pasta Actually Tastes Different Based On Color

    Tri-color pasta is an old favorite that looks as good as it tastes, but do the green, orange, and tan hues truly translate into unique flavors?

    By Angel Albring May 18th, 2023 Read More
  • lemon zest
    How-Tos
    How-Tos By Angel Albring May 18th, 2023

    Lemon Zest Actually Comes In Many Shapes And Sizes

    There's much more to lemon zest than simply grating the peel. From finely ground pieces to wide ribbons, zest has a variety of culinary functions.

    By Angel Albring May 18th, 2023 Read More
  • Burger patties on buns
    Guides
    Guides By Crystal Antonace May 18th, 2023

    Get Perfectly Shaped Burger Patties From One Simple Household Item

    Unleash your inner grill master and impress every guest by utilizing a simple household item to effortlessly create exquisitely formed burger patties.

    By Crystal Antonace May 18th, 2023 Read More
  • wegmans italian classics diavolo sauce
    Grocery News
    Grocery News By Alli Neal May 18th, 2023

    Wegmans' Diavolo Pasta Sauce Is Being Recalled For A Fishy Reason

    A typically vegan pasta sauce has been recalled for contamination with anchovies. Anyone with allergies or a vegetarian or vegan diet should check their labels.

    By Alli Neal May 18th, 2023 Read More
  • Crispy leafy, radish salad
    Tips
    Tips By Grace Allison May 18th, 2023

    The Simple Science For Avoiding A Sad, Soggy Salad

    The dressing could actually be the reason -- and the answer is an emulsifier. This is because of how the dressing reacts to the cuticle layer of the leaf.

    By Grace Allison May 18th, 2023 Read More
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