The Story Behind New Hampshire's Aptly Named Maple Hurricane Sauce
New Hampshire is the home of maple hurricane sauce, an inventive spin on classic maple syrup. Here's the story and history behind this aptly named sauce.
Read MoreNew Hampshire is the home of maple hurricane sauce, an inventive spin on classic maple syrup. Here's the story and history behind this aptly named sauce.
Read MoreFreezing fresh berries and citrus changes their texture, as does how you thaw them. Learn about the science behind freezing these fruits, and how to use them.
Read MoreOftentimes sushi will be served as it's meant to be eaten, so soy sauce won't always enhance its flavors. It's also important not to over-dip.
Read MoreOlive Garden doesn't salt its pasta water, and many consider it a crime.
Read MoreDiscover the ultimate egg-flipping hack that guarantees intact yolks every time, elevating your culinary skills and revolutionizing your cooking experience.
Read MoreIf you're after a big cucumber flavor, here's the easy cutting tip you need to infuse cucumber water in record time.
Read MoreWhat's the difference between a black raspberry and a blackberry? It turns out that even though they look similar, they have different flavor profiles.
Read MoreShucking oysters is the hardest part of serving them. If you're pressed for time, you can use your microwave to shuck oysters, as well as a few other methods.
Read MoreDelighted By dessert hummus started off strong, but what happened after a "Shark Tank" appearance? The sweet snack seems to have come and gone.
Read MoreLet's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.
Read MoreEven icons like to switch things up every now and then. After almost 100 years, Oscar Mayer's famous, hot-dog-shaped Wienermobile is getting a name change.
Read MoreDespite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.
Read MoreHeinz announced a new freestyle condiment machine, that allows consumers to mix and match bases with different flavorings.
Read MoreAlthough they might look and taste extremely similar, there are a number of important differences between chicken nuggets and boneless wings.
Read MoreNever deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.
Read MoreNearly everyone loves a good hamburger. For your next gathering, consider including a burger bar. The options are endless and your guests will love it.
Read MoreA well-stocked pantry doesn't have to cost you a fortune. In fact, buying in bulk can often save you money. Such is the case with these products from Costco.
Read MoreLearn how to make this ultimate creamed spinach recipe that gets its smooth texture from heavy cream and cream cheese. It will pair well with any main course.
Read MoreTrader Joe's is constantly releasing and discontinuing its signature products. Now, one of the grocer's fan favorite dips might be gone for good.
Read MoreDiscover the appeal and convenience of wedge salad boards, masterfully crafted to serve a crowd with style and turn every gathering into a memorable feast.
Read MoreThanks to a new partnership with Pipeline, Wendy's plans to robotically deliver food straight to your car. This new system could pave the way for future chains.
Read MoreHow does fried ice cream keep from melting? The answer lies in food science.
Read MoreTri-color pasta is an old favorite that looks as good as it tastes, but do the green, orange, and tan hues truly translate into unique flavors?
Read MoreThere's much more to lemon zest than simply grating the peel. From finely ground pieces to wide ribbons, zest has a variety of culinary functions.
Read MoreUnleash your inner grill master and impress every guest by utilizing a simple household item to effortlessly create exquisitely formed burger patties.
Read MoreA typically vegan pasta sauce has been recalled for contamination with anchovies. Anyone with allergies or a vegetarian or vegan diet should check their labels.
Read MoreThe dressing could actually be the reason -- and the answer is an emulsifier. This is because of how the dressing reacts to the cuticle layer of the leaf.
Read More