Mars Debuts New Caramel Cold Brew-Flavored M&M's With An Interactive Twist
With the release of the brand-new Caramel Cold Brew flavor, M&Ms is hosting a fun giveaway associated with a typical frustration from getting actual cold brew.
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18 Haagen-Dazs Ice Cream Flavors Ranked Worst To Best
Haagen-Dazs is known for its deliciously creamy ice cream. But with so many tasty flavors, how do you decide which to try first? We ranked them to help you out.
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Oddly Enough, California Doesn't Have An Official State Food
Almost all states have an official state food, but a surprising state that's missing from that list is California. Is this state just too big to narrow it down?
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Wendy's Is Getting Astrological With New Mercury In Retrograde Deals
During the upcoming Mercury Retrograde period, Wendy's is offering specials on some of their most popular menu items on their special Mercury Menu.
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Is Fruit Butter Actually Made From Butter?
Fruit butter is a versatile condiment that elevates whatever it's spread on, but have you ever wondered whether it contains any actual butter?
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Kellogg's New Icee Cereal Attempts To Reimagine The Childhood Classic
Kellogg's is bringing that refreshing taste of an Icee to your cereal bowl with their latest creation.
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13 Creative Ways To Use Up Leftover Champagne
You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.
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Why You Almost Never See Grape Ice Cream (We Are Just Noticing Too)
While you can find grape-flavored soda and even grape-filled Pop-Tarts, scoring purple-tinged ice cream that tastes of grapes is a rarity for multiple reasons.
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A Distillery In New Hampshire Just Created The World's First 'Wearable' Gin
Fusing perfume and gin together is exactly what 'Sylvan Mist' intends to do, borrowing from the origins of gin as a spirit to create this unique aroma.
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Elena Reygadas Has Been Declared The World's Best Female Chef. Here's What You Need To Know
For 2023, The World's Best Female Chef is Mexico City native Elena Reygadas, who's Rosetta restaurant merges great cooking with sustainability and biodiversity.
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5 Pickle Brands To Buy, And 5 To Avoid
While you could make your own pickles, sometimes it's easier to grab a jar at the store. But which brands are the best? Here are some to buy and some to skip.
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The Biggest Mistake You're Making While Cooling Stock Pots
For whatever stew or soup you're preparing a stock for, properly cooling and storing the stock is the most important step in preparation for your meal safely.
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Does The Historically Famous Bean Pie Actually Have Beans In It?
Ever heard of bean pie? Get to know this historically famous dessert and find out whether or not it actually includes legumes as part of its recipe.
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Ranking The 12 Best Store-Bought, Gluten-Free Pie Crusts
Whether you're craving a sweet or savory slice of pie, a gluten intolerance shouldn't stop you from enjoying one. Here's some of the best GF pie crusts to buy.
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How To Use Texas Roadhouse's Call-Ahead Reservation System
For those looking to snag a good steak on a busy night, Texas Roadhouse offers a system to call ahead, which could save diners some time on the way there.
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Your Store-Bought Tomato Sauce Just Needs A Little Acid To Really Shine
If you're plagued by dull jarred marinara, don't despair. Your store-bought tomato sauce probably just needs a dash of acid to make it shine.
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The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
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For Crispier Air Fryer Food, Re-Imagine Your Counter Space
You might adore your air fryer, but are you giving it enough space on your countertop? This can affect your food's crispiness, and even prevent serious damage.
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The Hershey's Founder Nearly Ended Up On The Titanic
Learning about twists of fate can be very interesting. The story of how the namesake of a beloved chocolate company almost didn’t come to be is remarkable.
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An NYC Queer Restaurant Is Breaking Fine Dining For The Better
While it’s not necessarily rare for a restaurant to focus on inclusivity, it is unique for the entire space to be themed around it, like this NYC hot spot.
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19 Discontinued Pepperidge Farm Snacks We Miss The Most
Over the course of generations, Pepperidge Farm has put out a wide range of snacks. Unfortunately, some of them are discontinued. We miss these the most.
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These Are The 10 Best Potato Varieties For Roasting
Roasting potatoes makes the whole house smell scrumptious. Here's our list of the best potato varieties for roasting -- so go get your pan ready!
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Air Fry Leftover Rice For A Snack-Worthy Crunch
Once you get a knack for the basics and learn some of our secret tricks, you can turn your leftover rice into a delicious snack using your air fryer.
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13 Ways To Instantly Upgrade The Humble Breakfast Sausage
Whether you use store-bought or homemade sausage to make your breakfast, here are 13 different things you should try next when making this food.
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12 Avocado Varieties You Should Know About
There are so many types of avocados it'll blow your mind. While we can't cover them all, here's 12 varieties of avos you should definitely know about.
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15 Japanese Eating Etiquette Rules You Need To Know
Each culture has its own set of rules and etiquette when it comes to dining. Here's what you should know before sitting down for a meal in Japan.
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Mushroom Jerky Is The More Savory, Soy-Free Alternative To Beef
Mushroom jerky is an ideal snack option for those looking to avoid beef and soy. Plus, you can buy this healthy and savory treat or make your very own.
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