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Daily Meal

Daily Meal
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  • Tomato paste and fresh tomatoes
    Cooking
    Cooking By Alli Neal April 21st, 2023

    The Timing Mistake You May Be Making With Tomato Paste

    Tomato paste is an essential part of many of our favorite dishes, but lots of people make a huge timing mistake with it. Here’s how to avoid doing just that.

    By Alli Neal April 21st, 2023 Read More
  • Cookies pulled out of oven
    Baking
    Baking By Kelly Douglas April 21st, 2023

    The Genius Hack That Stops Cookies From Spreading In The Oven

    Here's how to bake perfectly shaped cookies!

    By Kelly Douglas April 21st, 2023 Read More
  • black winter truffles on table
    Costco
    Costco By Nico Danilovich April 21st, 2023

    Believe It Or Not, You Can Buy Luxurious Truffles At Costco

    Truffles are surprisingly cheap at Costco, but why? Here's what you need to know about the hot truffle deal at Costco.

    By Nico Danilovich April 21st, 2023 Read More
  • Three German Berliner doughnuts
    Food History
    Food History By Christine Barba April 21st, 2023

    What Makes The German Berliner Different From American Doughnuts?

    Berliners and American doughnuts are very similar, but just like the translation of the phrase "Ich bin ein Berliner," subtle details make all the difference.

    By Christine Barba April 21st, 2023 Read More
  • ice cream scoops
    News
    News By Stacie Adams April 21st, 2023

    Blue Bunny Is Teaming Up With Stuffed Puffs Marshmallows For A Brand New Treat

    A new collaboration means that you can now enjoy many tasty flavors of ice cream with a surprise treat inside, whether for a special occasion or just because.

    By Stacie Adams April 21st, 2023 Read More
  • Deviled eggs
    Cooking
    Cooking By Elaina Friedman April 21st, 2023

    Liked Deviled Eggs And Potato Salad? Try Deviled Egg Salad

    If you like deviled eggs, chances are you also like potato salad, which shares a similar flavor profile and equal billing at a picnic.

    By Elaina Friedman April 21st, 2023 Read More
  • assorted Mars, Inc. chocolates
    Food History
    Food History By Elias Nash April 21st, 2023

    The Relentless Dynasty Behind The Mars, Inc. Fortune

    From modest early beginnings to a thriving multi-billion dollar empire, Mars Inc. is one of the most iconic brands in the country. Learn how it all began.

    By Elias Nash April 21st, 2023 Read More
  • chicken parmesan with tomato sauce
    Cooking
    Cooking By Betsy Parks April 21st, 2023

    Say Goodbye To Soggy Chicken Parm By Layering Strategically

    There are a few simple hacks that can make chicken parmesan even better. Best of all, there is a way to solve the common problem of sogginess.

    By Betsy Parks April 21st, 2023 Read More
  • Espresso Martini with coffee beans
    Mixology And Techniques
    Mixology And Techniques By Christine Barba April 21st, 2023

    Asking For Cheese On Your Cocktail Will Always Be A Letdown

    Even though parmesan cocktails are trending, ordering cheese on your next drink is sure to be a letdown. Here's why.

    By Christine Barba April 21st, 2023 Read More
  • Bowl of rice
    Storage And Preservation
    Storage And Preservation By Arianna Endicott April 21st, 2023

    Is There Any Benefit To Freezing Uncooked Rice?

    Freezing uncooked rice could actually extend its shelf life and prevent any bacteria growth on the grains, and keep some unwanted pests away from your food.

    By Arianna Endicott April 21st, 2023 Read More
  • Uber Eats logo on phone
    News
    News By Haldan Kirsch April 21st, 2023

    Uber Eats' Robot Delivery Service Is Officially Expanding In Virginia

    Uber Eats has announced that it will be expanding its robotic food delivery services to select restaurants in Fairfax, Virginia following a pilot run in Miami.

    By Haldan Kirsch April 21st, 2023 Read More
  • A variety of carnival foods
    Traditions
    Traditions By Raphael Garcia April 21st, 2023

    10 Classic Carnival Foods, Ranked

    Snacks go hand in hand with a trip to the carnival, but how does your favorite fair food stand up against the rest? We've ranked all the classic carnival foods.

    By Raphael Garcia April 21st, 2023 Read More
  • Publix grocery store building
    Publix
    Publix By Deirdre Mundorf April 21st, 2023

    16 Tips For Your Very First Trip To Publix

    If you've never shopped at a Publix grocery store, we've got you covered. From how to save money to what to buy, here are some tips for your first trip.

    By Deirdre Mundorf April 21st, 2023 Read More
  • pouring honey on french toast
    Tips
    Tips By Jay Wilson April 21st, 2023

    14 Tips For Making Your French Toast Taste So Much Better

    French toast is one of those things that's hard to get wrong. But to make a mind-blowing French toast, you need to master a few tips and tricks.

    By Jay Wilson April 21st, 2023 Read More
  • truffles in a basket and on a wooden board
    Shopping
    Shopping By Jennifer Waldera April 21st, 2023

    The Cheaper Alternative To Truffles That You Need On Your Radar

    Black trumpet mushrooms are the tasty -- and cheap -- alternative to truffles. Here's how to use them and where to find them.

    By Jennifer Waldera April 21st, 2023 Read More
  • Boxes of Little Bites muffins
    Food Discoveries
    Food Discoveries By Chase Shustack April 21st, 2023

    It's Time To Celebrate The Return Of Little Bites Chocolate Party Cake Muffins

    As is the case with any celebration, Entenmann's returning Little Bites Chocolate Party Cake Muffins won't be around forever. They'll be in stores through July.

    By Chase Shustack April 21st, 2023 Read More
  • bowl of melon sorbet
    Food Science
    Food Science By Kelly Douglas April 21st, 2023

    The Syrupy Tip You Need For Making Ice Cream Like A Pro

    This is the syrupy tip you need for making ice cream like a pro. If your ice cream always turns out crystalized, this trick will have things smoothed out fast.

    By Kelly Douglas April 21st, 2023 Read More
  • Corn on the cob with butter
    Grilling And Smoking
    Grilling And Smoking By Alli Neal April 21st, 2023

    The Science Behind Why It's A Bad Idea To Brine Your Corn

    Brining works wonders on meat because of its muscle fibers. The salt draws existing moisture out of the cells, and it is replaced with the brine.

    By Alli Neal April 21st, 2023 Read More
  • Scraping mixing bowl
    Bakeware
    Bakeware By Haldan Kirsch April 21st, 2023

    According To Science, You Really Need To Scrape The Bowl When Making Cookies

    Scraping the sides of a mixing bowl might seem gratuitous, but it's also one of the secrets to a perfect batch of cookies.

    By Haldan Kirsch April 21st, 2023 Read More
  • Salmon being pulled out of the oven
    Food Science
    Food Science By Missy Boylan April 21st, 2023

    Does Fish Need The Same Amount Of Resting That Meat Does?

    Fish typically doesn’t require the long, slow rest of other meats. But that's not the only noteworthy difference between their preparatory needs.

    By Missy Boylan April 21st, 2023 Read More
  • Bags of Jack Link's products
    Trends
    Trends By Chase Shustack April 21st, 2023

    Jack Link's Just Unveiled The Most Ridiculous Cargo Shorts You've Ever Seen

    Jack Link's "Jargo" pants will be custom-fitted to ensure that all sorts of Jack Link's products can be carried with you on whatever trail you hike.

    By Chase Shustack April 21st, 2023 Read More
  • King Charles III
    Traditions
    Traditions By Cristine Struble April 21st, 2023

    King Charles III Is Opting For A Pretty Basic Coronation Lunch

    King Charles III is opting for a surprisingly casual coronation meal, celebrated via a Big Lunch all over the world. A humble quiche is the dish of choice.

    By Cristine Struble April 21st, 2023 Read More
  • quiche Lorraine
    Food Science
    Food Science By Heather Newman April 21st, 2023

    Here's Why Bacon Is Such An Important Ingredient In Quiche Lorraine

    Bacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish.

    By Heather Newman April 21st, 2023 Read More
  • Chanterelle mushrooms on table
    Tips
    Tips By Elaina Friedman April 21st, 2023

    The Substitution For Chanterelle Mushrooms That's Sweetly Affordable

    For frugal mushroom lovers, there's a chanterelle dupe out there that offers a similarly complex flavor for a little less cash. Meet the hedgehog mushroom.

    By Elaina Friedman April 21st, 2023 Read More
  • white sporks on black background
    Food History
    Food History By Elias Nash April 21st, 2023

    We Have KFC To Thank For The Success Of The Spork

    We have KFC to thank for popularizing the spork, but its origins actually date back to medieval times. Here's where the handy utensil came from.

    By Elias Nash April 21st, 2023 Read More
  • Ina Garten at an event with a white background
    Baking
    Baking By Arianna Endicott April 21st, 2023

    The Gooey Reason Ina Garten Freezes Her Cookie Dough Before Baking

    Ina Garten has one simple trick to get the perfect chocolate chip cookies. Before baking, she allows the cookie dough to chill in the freezer for 15 minutes.

    By Arianna Endicott April 21st, 2023 Read More
  • Cooked white rice
    Healthy Eating
    Healthy Eating By Julia Mullaney April 21st, 2023

    Is It Safe To Can Cooked Rice At Home?

    Cooked rice shouldn't be canned, and trying to do so can put you at risk of food poisoning. Here are some tips for how to safely treat leftover rice in general.

    By Julia Mullaney April 21st, 2023 Read More
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