Making Soups, Salads, and Main Courses with Winter Pears from Making Soups, Salads, and Main Courses with Winter Pears

Making Soups, Salads, and Main Courses with Winter Pears

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Making Soups, Salads, and Main Courses with Winter Pears

Enjoy the fruit of winter harvest sliced on top of hearty greens, poached alongside chicken, or stewed as a sweet accompaniment to seared pork chops and more.

The sweet and subtle floral notes of pears are perfect for accompanying salty, pungent blue cheese and buttery Brie. Additionally, you can combine pears with the anise flavor of fennel or to add a hint of sweetness and body to squash soups.

Check out these 12 pear recipes from The Daily Meal’s Best Recipes collection that celebrate this versatile, winter fruit.