Top Rated Squash Recipes

Hoisin Harvest Butternut Squash
Amplify your traditional fall dishes by incorparting interesting tastes and umami flavor. Pairing butternut squash with a sweet sauce like hoisin sauce is a great way to add an unexpected Asian twist to your plate.
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4.666665
Vegan, gluten-free, and utterly delicious, this recipe is a prefect addition to your celebration recipes — all of your guests are sure to gobble it up with relish. For easier preparation, feel free to replace the squash with canned pumpkin purée.
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4.666665
Butternut Squash Bruschetta Dip
Recipe Courtesy of New York Style Pita ChipsHigh quality tomatoes, the foundation of traditional bruschetta, are out of season during the winter months. Swapping in butternut squash is an ingenious alternative that allows you to enjoy this classic appetizer all year long. 
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4.5
spaghetti squash
Instead of cutting the squash first, the squash gets roasted whole. Then, you'll cut into it after it’s done cooking. This makes spaghetti squash super easy to prepare. 
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4
Roasted Squash Salad
Is there any ingredient more quintessentially fall than squash? Nope. This arugula salad with honey mustard vinaigrette is phenomenal. It's healthy, filling, and just plain delicious. If you want to impress your significant other — or his/her parents — this will do the trick. I promise. The dressing highlights the richness of the squash, and gives the dish just enough kick. Make this salad right now.
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4
Once when I was shopping, I spotted acorn squash and already had a pint of pure maple syrup in my cart. I was immediately inspired. This is the perfect side dish for roast turkey at Thanksgiving, or even a simple roast chicken on a weeknight.  Click here to see more recipes on Cindy's Table.
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4
Stuffed Buttercup Squash
Try this stuffed buttercup squash recipe right at home. This recipe is stuffed with sweet caramelized apples; it makes an amazing side dish.
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3.833335
Honey Roasted Buttercup Squash
Try this delicious side dish: roasted buttercup squash.
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3.25
Acorn Squash Soup
Recipe Courtesy of Dr. Josh Axe, DNM, DC, CNSTis the season for soup. After all, nothing’s more comforting on a cold night, and nothing’s easier to prepare. This soup combines two squashes—acorn and butternut—in a dish that’s satisfying and also super healthy. Not only is butternut squash full of vitamin A and C, but it also yields a creamy consistency that is often hard to create without using actual cream.You may also be surprised to find ginger and cinnamon in this recipe. In addition to adding great flavor, they are health-boosting, warming spices that have been used in traditional Chinese medicine and Ayurvedic medicine to improve digestion and heal the body for thousands of years.Combine those ingredients with gut-healing bone broth (I recommend chicken bone broth, though regular veggie broth works, too), and you have a dish that’s equal parts comforting and nourishing. -Dr. Axe
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3