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Ricotta and Pear Drizzle Panini

Ricotta and Pear Drizzle Panini

Whether you are planning a lazy day or are in the mood for a special treat, this mouth-watering breakfast combination is perfection itself. This recipe comes from Panini: Sensational Grilled Sandwiches.

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2
Servings
519
Calories Per Serving

Ingredients

  • ½ Cup ricotta cheese
  • 4 thick slices of all-butter brioche
  • 1 small, sweet dessert pear, cored and thinly sliced
  • ¼ Cup runny honey, plus extra for drizzling

Directions

Spread the ricotta thickly over 2 slices of brioche and fan out the pear slices over the top. Drizzle with the honey and top with the remaining slices of brioche.

Toast in a sandwich grill for 1 to 2 minutes, or according to the manufacturer’s instructions, until the bread is crisp and golden. Cut in half diagonally and serve immediately, drizzled with extra honey.

Nutritional Facts
Servings2
Calories Per Serving519
Total Fat13g20%
Sugar45gN/A
Saturated6g32%
Cholesterol72mg24%
Protein15g30%
Carbs89g30%
Vitamin A126µg14%
Vitamin B120.3µg4.8%
Vitamin B60.1mg5.8%
Vitamin C4mg7%
Vitamin D0.4µg0.1%
Vitamin E0.4mg1.9%
Vitamin K6µg7%
Calcium214mg21%
Fiber5g19%
Folate (food)71µgN/A
Folate equivalent (total)119µg30%
Folic acid28µgN/A
Iron3mg17%
Magnesium29mg7%
Monounsaturated4gN/A
Niacin (B3)4mg21%
Phosphorus196mg28%
Polyunsaturated1gN/A
Potassium287mg8%
Riboflavin (B2)0.5mg30%
Sodium359mg15%
Sugars, added35gN/A
Thiamin (B1)0.4mg24.6%
Zinc2mg10%