Ricotta And Pear Drizzle Panini

Ricotta And Pear Drizzle Panini
4 from 1 ratings
Whether you are planning a lazy day or are in the mood for a special treat, this mouth-watering breakfast combination is perfection itself. This recipe comes from Panini: Sensational Grilled Sandwiches. Click Here to See More Panini Recipes
Servings
2
servings
Ingredients
  • ½ cup ricotta cheese
  • 4 thick slices of all-butter brioche
  • 1 small, sweet dessert pear, cored and thinly sliced
  • ¼ cup runny honey, plus extra for drizzling
Directions
  1. Spread the ricotta thickly over 2 slices of brioche and fan out the pear slices over the top. Drizzle with the honey and top with the remaining slices of brioche.
  2. Toast in a sandwich grill for 1 to 2 minutes, or according to the manufacturer’s instructions, until the bread is crisp and golden. Cut in half diagonally and serve immediately, drizzled with extra honey.