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Ricotta and Pear Drizzle Panini


Ricotta and Pear Drizzle Panini

Whether you are planning a lazy day or are in the mood for a special treat, this mouth-watering breakfast combination is perfection itself. This recipe comes from Panini: Sensational Grilled Sandwiches.

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Calories Per Serving


  • ½ Cup ricotta cheese
  • 4 thick slices of all-butter brioche
  • 1 small, sweet dessert pear, cored and thinly sliced
  • ¼ Cup runny honey, plus extra for drizzling


Spread the ricotta thickly over 2 slices of brioche and fan out the pear slices over the top. Drizzle with the honey and top with the remaining slices of brioche.

Toast in a sandwich grill for 1 to 2 minutes, or according to the manufacturer’s instructions, until the bread is crisp and golden. Cut in half diagonally and serve immediately, drizzled with extra honey.