- ½ Cup ricotta cheese
- 4 thick slices of all-butter brioche
- 1 small, sweet dessert pear, cored and thinly sliced
- ¼ Cup runny honey, plus extra for drizzling
Spread the ricotta thickly over 2 slices of brioche and fan out the pear slices over the top. Drizzle with the honey and top with the remaining slices of brioche.
Toast in a sandwich grill for 1 to 2 minutes, or according to the manufacturer’s instructions, until the bread is crisp and golden. Cut in half diagonally and serve immediately, drizzled with extra honey.