Ahhh, ‘tis finally the most fabulous season of fall, with grey, drizzly days and leaves turning from green to crimson, orange, yellow, and every shade in between. Pasta is something that could and should be eaten all year long. In the summer, you want something light that won’t weight you down, but as the days get shorter and the winds get brisker, you might begin to crave something a bit more substantial.
Bucatini, rigatoni, spaghetti, manicotti, penne, gnocchi, tagliatelle — we have recipes for all of your favorite pasta shapes; whether you fancy long noodles or short tubes, we have something delicious for you to make! These recipes are cozy, warm, and comforting, some require time in the kitchen while other can be on the table in a flash (perfect for a speedy weeknight dinner that everyone will love), and all of them are delicious. Click on to discover our 30 fabulous pasta dishes for fall and make something wonderful today!