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Cooking
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Cooking

  • Ramen noodles in cup

    The Reason You Should Add Soy Sauce To Ramen

    Ramen noodles aren't a new trend, in fact, Ramen has been around for quite some time. There are some ways to spruce up these noodles, and soy sauce is one.

    By Angel Albring January 14th, 2023 Read More
  • searing salmon in nonstick pan

    The 11 Best Nonstick Pans To Buy In 2023

    Nonstick pans are amazing for several reasons. Here, we've put together a list of our top 11 nonstick pans on the market. Read on for the details.

    By Kristen Castillo January 13th, 2023 Read More
  • deep-frying chicken

    The 9 Best Oils For Deep Frying

    Deep frying results in foods with a unique and desirable flavor, golden color, and crisp texture, but what oil should you use? Here are the best choices.

    By Ariane Lang January 13th, 2023 Read More
  • Plate of cornbread

    13 Clever Ways To Use Leftover Cornbread

    Cornbread may pair perfectly with chili or soup, but sometimes you just can't finish the whole pan. Fear not! Here are some clever ways to use those leftovers.

    By Laura Willcox January 13th, 2023 Read More
  • Bobby Flay smiling

    11 Of The Best Cooking Tips From Bobby Flay

    Do you want to whip up meals like an Iron Chef in your own kitchen? Arm yourself with these top 11 cooking tips from culinary superstar Bobby Flay.

    By Carly Terzigni January 13th, 2023 Read More
  • ground beef patties

    The Tip You Need To Form The Best Burger Patties

    If there's one consensus in the burger community, it's that a great burger starts with a great patty. Here's the tip you need to form the best burger patties.

    By Chandler Phillips January 12th, 2023 Read More
  • Martha Stewart smiling

    Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine

    With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.

    By Kalea Martin January 12th, 2023 Read More
  • Man holding a smelly fish and plugging his nose

    The Best Way To Cook Fish When You Don't Want Your Kitchen To Smell

    Fish is delicious and healthy, but cooking it can leave behind an unpleasant smell. Here's how to eliminate the fishy odor before it starts.

    By Elizabeth Pak January 12th, 2023 Read More
  • Four egg yolks in a bowl

    What To Do With Leftover Egg Yolk

    There's no sense in wasting those perfectly good egg yolks from your egg white omelet. Read on to learn the many creative ways you can make use of egg yolks.

    By Helena Nichols January 12th, 2023 Read More
  • Jamie Oliver speaking at a press conference

    Jamie Oliver Seasons Meat With Even More Meat In His New Cookbook

    Do you love meat? If so, you might love "The Naked Chef" Jamie Oliver's new book, in which he seasons meat with even more meat. Here are the details.

    By Stacie Adams January 12th, 2023 Read More
  • Beer and steak

    Steer Clear Of This Temperature Mistake When Cooking With Beer

    To elevate or change the flavor of a dish, a splash of beer might just do the trick. However, steer clear of this temperature mistake when adding in beer.

    By Haldan Kirsch January 11th, 2023 Read More
  • 'nduja sausage on bread

    The Easy Copycat 'Nduja For When You Can't Find The Real Thing

    If you're craving the spicy, spreadable goodness of 'nduja but can't find it at the store, you can make your own version at home. Here's what you need to know.

    By Betsy Parks January 11th, 2023 Read More
  • steak sliced in pieces

    Can You Really Cook A Steak In A Toaster?

    There are so many ways to cook a steak. You can grill it, broil it, bake it, and even air fry it. But can you make a great steak in a toaster?

    By Kalea Martin January 11th, 2023 Read More
  • Oven with gas range

    The Rule Of Thumb For Baking With Convection Ovens Vs. Conventional Ovens

    If you follow the rule of thumb for baking with convection ovens vs. conventional ovens, you'll never have to worry about overcooking your food ever again.

    By Elias Nash January 11th, 2023 Read More
  • Full silver cookware set

    The 11 Best Cookware Sets To Grab For Value In 2023

    Good cookware is vital for a kitchen, and good value is vital for your wallet. These excellent cookware sets will provide the most bang for your buck.

    By Trevor Carlson January 10th, 2023 Read More
  • roasted turkey stuffed with herbs

    You Should Rethink The Ways You're Eating Turkey

    You don't have to wait for Thanksgiving. There are so many different ways to cook and serve up turkey, with results that are anything but dry and boring.

    By Ellen Kershner January 10th, 2023 Read More
  • Plant-based meats

    Why You Need To Stop Cooking Plant-Based Meat Like Real Meat

    For those who choose plant-based meats over the real deal, you may notice that cooking your imitation meat burger is a challenge. Here's why.

    By David Tran January 10th, 2023 Read More
  • Fishmonger holding a filet

    12 Underrated Types Of Fish You Should Try At Least Once

    We have put together a list of 12 underrated but still delicious fish for you to enjoy -- from red mullet to porgy -- in the place of more popular species.

    By Jacob Smith January 10th, 2023 Read More
  • shrimp pad thai in dish

    Shrimp Pad Thai Recipe

    Enjoy this classic protein-packed shrimp pad Thai for lunch or dinner.

    By Catherine Brookes January 10th, 2023 Read More
  • Assorted store-bought frosting flavors

    14 Clever Uses For Store-Bought Icing

    Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!

    By Courtney Yost January 10th, 2023 Read More
  • José Andrés frowning

    José Andrés Says These Are His All-Time Favorite Tapas

    If you're familiar with the Spanish tradition of tapas, you know that these miniature bites can be deliciously filling. Notably, José Andrés has one favorite.

    By Arianna Endicott January 9th, 2023 Read More
  • Deviled eggs on wooden board

    The Secret Ingredients Celebrity Chefs Use To Perfect Deviled Eggs

    Deviled eggs make for a tasty snack. Some celebrity chefs use a secret ingredient that will help elevate deviled eggs and take the flavors to the next level.

    By Kristina Steele January 9th, 2023 Read More
  • Noodles cooking in wok

    Wok Hei: The Indefinable Quality Of A Perfect Wok Aroma

    It's hard to copy a recipe from your favorite Asian restaurant. There is nothing like the indefinable quality of a perfect wok aroma from wok hei.

    By Haldan Kirsch January 7th, 2023 Read More
  • Dried white beans with herbs

    Do You Actually Need To Soak Your Beans?

    Rinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans?

    By Kaliga Rice January 7th, 2023 Read More
  • Garlic bulbs and cloves in bowl

    The Simple Way To Tame The Strong Taste Of Raw Garlic

    Garlic is an ingredient that can elevate dishes and spice up your life. but sometimes the taste can be overwhelming, How do we tamper it down?

    By Heidi Chaya January 7th, 2023 Read More
  • Making risotto

    Here's Why Vanilla Extract Is A Game-Changing Substitute In Risotto

    Risotto is a versatile dish and can be infused with many flavors and ingredients. If you've ever used wine in your risotto then you should try vanilla.

    By Linda Larsen January 7th, 2023 Read More
  • Rolled up fried tacos

    Tacos Dorados Are The Perfect Way To Spice Up Your Next Taco Night

    Taco Tuesday may be your favorite night of the week, but do you sometimes get a bit bored with your meat and cheese combo? Spice it up with Taco Dorados.

    By Heidi Chaya January 7th, 2023 Read More
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